Chef Gianluca Lonati
Chef At Home in Tamarama
Get to know me better
My goal is simple: to bring hatted restaurant-quality dining into your home and make every occasion unforgettable.
I’m a Sydney-based chef with over 20 years of experience in top restaurants across Australia, London, and Italy.
I've ran award winning restaurants in Sydney the likes of Nour, Lilymu and Ito.
From intimate dinners to long-table celebrations, I create bespoke menus that showcase Australia best produce, global flavours, and refined presentation.

More about me
For me, cooking is...
Creating memorable experiences through my cooking. Cooking has always been more than a job but it is a medium to express creativity and hospitality.
I learned to cook at...
I trained from a young age in some of the best restaurants in Milan and London, further developing and adapting my style to modern Australian cuisine.
A cooking secret...
Bring the best out of quality produce with a simple but original style,



Book your experience with Chef Gianluca
Specify the details of your requests and the chef will send you a custom menu just for you.








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