Get to know me better
Through my skill, innovation and creativity elivate Dishes and showcase its elegance and flavours
I have been refining my craft over the last 16 years as a Chef in a variety of environments internationally ranging from business leisure to exclusive luxury resorts overseeing multiple food & beverage outlets at the same time in different countries namely India (The Taj group of Hotels), UAE (Hilton Ras Al khaimah), Kingdom of Bahrain(The Ritz Carlton Hotel and Spa), Sultanate of Oman( Shangri-la’s Barr Al Jissah Hotel) and Australia(The Richardson Hotel-Executive Sous Chef, Jacksons-Head Chef, Rockpool Bar and Grill-Senior Sous chef, Varnish on King-Senior Sous Chef and many more).
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