Chef Herman Dsouza

Private Chef in Perth
Chef Herman Dsouza
10Services completed
4.96 / 5Based on 4 reviews
EnglishLanguages
PerthI travel up to 50 km

Get to know me better

Photo from chef Herman Dsouza

Through my skill, innovation and creativity elivate Dishes and showcase its elegance and flavours

I have been refining my craft over the last 16 years as a Chef in a variety of environments internationally ranging from business leisure to exclusive luxury resorts overseeing multiple food & beverage outlets at the same time in different countries namely India (The Taj group of Hotels), UAE (Hilton Ras Al khaimah), Kingdom of Bahrain(The Ritz Carlton Hotel and Spa), Sultanate of Oman( Shangri-la’s Barr Al Jissah Hotel) and Australia(The Richardson Hotel-Executive Sous Chef, Jacksons-Head Chef, Rockpool Bar and Grill-Senior Sous chef, Varnish on King-Senior Sous Chef and many more).

More about me

For me, cooking is...

innovation and creativity of delicious high quality produce dishes and showcase its elegance and flavours creating fond dining memories.

I learned to cook at...

I was born in Goa, India. Growing up as a kid I was very fond of my grandparents were my inspiration growing up and got me interested into cooking

A cooking secret...

keep it simple and packed with flavour

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special

Chef Herman's reviews

4.96
•
10 services

Book your experience with Chef Herman

Specify the details of your requests and the chef will send you a custom menu just for you.