I am a qualified chef with 12 years of experience, having worked in kitchens across Australia and around the world since the age of 15.

My cooking style is like a good party — smart and casual. I enjoy creating both shared-style and plated menus, drawing inspiration from a range of cuisines including Modern Australian, Asian fusion, and contemporary interpretations of Latin American food.

For me, cooking is...

Cooking is, and has been the biggest part of my life since being a teenager.

I learned to cook at...

I was fortunate to work and study on Hamilton island in one of the best resorts in the world.

A cooking secret...

Treating all ingredients with the love and respect they deserve.

My menus

Mediterranean Essences

STARTER

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Warm Sourdough with Roasted red pepper dip or lemon ricotta

FIRST COURSE

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Tomato, Mozzarella, Basil Salad in a lemon dressing

Prosciutto with rockmelon and stracciatella

Crispy Polenta with wild mushrooms and romesco

MAIN COURSE

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Chicken, Mushroom and Thyme Risotto

Italian Sausage Rigatoni, in a Roasted tomato and red pepper sauce

Fettuccine Seafood Marinara with Grilled Prawns

DESSERT

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Classic Tiramasu

Deconstructed lemon cheesecake

Vanilla Mascapone Panna cotta

Chef Special

STARTER

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Warm sourdough with Lemon Ricotta

FIRST COURSE

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Tuna Tartar Tartare, Creme fraiche served with a tostada

Salmon Crudo, blood orange, Ponzu, chives

Seared Scallops, cauliflower puree, artichoke chips

MAIN COURSE

All inclusive

Seared Duck Breast, Jerusalem artichoke puree, pickled Blackberries, asparagus

Sirloin Steak, pomme puree, miso butter, charred shallots, soy jus

Miso Honey roasted chicken breast, charred leeks, green beans

Roasted tomato and Red pepper Rigatoni w' Lemon ricotta

DESSERT

All inclusive

Classic Tiramasu

Chocolate Mousse with fresh Raspberries

Yuzu and White chocolate deconstructed cheesecake with sesame

French Classics

STARTER

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Toasted Bread, cultured butter

FIRST COURSE

Choose 2 dishes

Prawn Bisque, Crouton, aioli

Steak Tartare, egg yolk, parmesan

French Onion Soup

MAIN COURSE

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Atlantic salmon, dill and lemon Sauce with roasted baby potatoes

Seared Duck Breast, artichoke puree, pickled Blackberries and asparagus

Eye Fillet, Green beans, Pomme puree

DESSERT

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Vanilla Creme Brulee

Classic Profiteroles

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Chef Jack's reviews

4.67

•

6 services

Chef Jack was wonderful - it was our first time using this service and we were so happy with how it turned out. Jack was friendly, helpful in planning the menu, and happy to accommodate our request for extra desserts for the kids! He arrived punctually and took the time to get to know us as a family, talking to both the kids and adults while setting up everything in the kitchen. His menu suggestions suited us perfectly and we really enjoyed having a chance to hear about his travel adventures while he prepared, as well as details about the meal. The food was delicious and he kindly involved our youngest son in the preparation of the dessert! Kids and adults were full and happy when he left and the kitchen was spotless - what a great experience. We’d certainly recommend Chef Jack to anyone looking for a wonderful and unique way to enjoy a special dinner !

Jack was amazing. Highly recommend!