I am a qualified chef of 12 years and have been working in kitchens all over Australia and the world since the age of 15.

My style of cookery is like a good party, smart and casual. I love to cook share style and plated menus from a range of different origins and cuisines. From Modern Australian, Asian Fusion and modern takes on Latin American food.

For me, cooking is...

Cooking is, and has been the biggest part of my life since being a teenager.

I learned to cook at...

I was fortunate to work and study on Hamilton island in one of the best resorts in the world.

A cooking secret...

Treating all ingredients with the love and respect they deserve.

Chef Jack's reviews

4.67

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4 services

Chef Jack was wonderful - it was our first time using this service and we were so happy with how it turned out. Jack was friendly, helpful in planning the menu, and happy to accommodate our request for extra desserts for the kids! He arrived punctually and took the time to get to know us as a family, talking to both the kids and adults while setting up everything in the kitchen. His menu suggestions suited us perfectly and we really enjoyed having a chance to hear about his travel adventures while he prepared, as well as details about the meal. The food was delicious and he kindly involved our youngest son in the preparation of the dessert! Kids and adults were full and happy when he left and the kitchen was spotless - what a great experience. We’d certainly recommend Chef Jack to anyone looking for a wonderful and unique way to enjoy a special dinner !

Jack was amazing. Highly recommend!