Get to know me better

I cannot imagine myself not cooking, pleasing people with my food is my life’s passion.

I am a passionate chef with 28 years experience under my belt.

I have had the honour of running a Michelin starred restaurant in the UK and I have achieved AGFG chef hats in Vanitas Versace restaurant and Peppers Soul Seaduction restaurant. I fell in love with cooking in my grandmother’s kitchen when as a young child I cooked along side her. I love to prepare a variety of cuisines and I have had the pleasure of studying food in several countries.

More about me

For me, cooking is...

A gift I was blessed with.

I learned to cook at...

I was lucky at an early age to train in the North of Englands best Michelin Starred restaurant McCoys at the Tontine,

A cooking secret...

Sourcing beautiful ingredients and showcasing them with delicate cooking.

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Chef James's reviews

4.83

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10 services

James & Tanya were delightful. Food was incredible and all my guests could not stop raving 1 about the food and 2nd about how nice they were, and accomodating. The whole process was smooth and I would highly recommend James in the future and keep him in mind for other events

James & his wife were amazing!!! Best food myself, my husband and our wedding guests ever had! The food was fresh, the taste was beautiful & cooked and served to perfection. They had great energy that fit our vibe. Was really easy to organise, book and pay on here. The chef changed up the menu to suit our needs, James had remained extremely fast and efficient. No stress at all & The service overall was 10/10

I wanted to take a moment to express my sincere appreciation for the extraordinary dining experience my family and I had recently, courtesy of Chef James and his wonderful wife. In my sixty years of exploring fine dining establishments both in Australia and abroad, I can confidently attest that the meal they prepared surpassed even the highest standards I've encountered. From the moment we were presented with our dishes, it was evident that every detail had been meticulously considered. The presentation was not only visually stunning but also reflective of the care and artistry that went into crafting each plate. What truly set this dining experience apart, however, was the explosion of flavors that danced harmoniously on our palates. Every bite was a delightful journey of taste, showcasing Chef James' mastery of culinary techniques and his wife's impeccable attention to detail. In terms of value for money, I must say that this experience far exceeded my expectations. The caliber of the meal, coupled with the impeccable service and ambiance, made it a truly exceptional affair. Overall, I cannot commend Chef James and his wife enough for their outstanding talents and hospitality. Our dining experience was not just memorable but truly unforgettable, leaving a lasting impression that I will carry with me for years to come.