Get to know me better
Passionate about food and people, I love to share my love of food with as many people as possible
I'm a Chef of 15 years, having started my apprenticeship at 14 years old.
Ever since I've been buzzing around the kitchens of Melbourne, most recently being the Executive Chef of 5 venues in Port Melbourne, Yarraville and Cremorne.
I have a passion for food and people, and love to teach others about food
I've been a full-time Private Chef since November 2022, and have loved being able to connect with people in a way I wasn't able to in restaurants.
I'm personable, flexible and dedicated to making your experience your version of perfect.
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