Private Chef James Ostridge - Take a Chef
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Chef James Ostridge

Private Chef In Gympie

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Chef James Ostridge

Get to know me better

Approachable chef with a passion for using local produce.

I am chef with over 20 years of experience, British chef that now calls Queensland home.

I am passionate about using the amazing produce available to us on the Sunshine Coast and Mary Valley, building relationships with small local producers in the ten years I have worked in the area.

A background in gastropubs and high end corporate catering in the U.K, followed by private cheffing on Hamilton Island before moving to the Sunshine coast. On the coast I have held senior roles at The piano bar, Lemon & Thyme and Brouhaha brewery.

I followed this by becoming owner and operator of Mill Street Kitchen & Pantry with my wife Haley.We have recently sold this and are now ready to pursue a private chef role encompassing all the skills I have used.

I would love the opportunity to cater for your next event.

AGFG Best British restaurant -Brouhaha brewery 2018,2019.

AGFG readers choice award - Mill street kitchen & pantry 2020, 2021.

Visit Sunshine Coast food ambassador at Regional flavours 2019.

Featured chef for Curated plate festival, sunshine coast..

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Gympie.

Catering

I can do weddings, birthdays and corporate events in Gympie. You name it!

Full-time Chef

A longer stay in Gympie? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Gympie.

Book your experience with Chef James

Specify the details of your requests and the chef will send you a custom menu just for you.

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