Chef James Ostridge

Private Chef In Gympie

Chef James Ostridge

Get to know me better

Approachable chef with a passion for using local produce.

I am chef with over 20 years of experience, British chef that now calls Queensland home.

I am passionate about using the amazing produce available to us on the Sunshine Coast and Mary Valley, building relationships with small local producers in the ten years I have worked in the area.

A background in gastropubs and high end corporate catering in the U.K, followed by private cheffing on Hamilton Island before moving to the Sunshine coast. On the coast I have held senior roles at The piano bar, Lemon & Thyme and Brouhaha brewery.

I followed this by becoming owner and operator of Mill Street Kitchen & Pantry with my wife Haley.We have recently sold this and are now ready to pursue a private chef role encompassing all the skills I have used.

I would love the opportunity to cater for your next event.

AGFG Best British restaurant -Brouhaha brewery 2018,2019.

AGFG readers choice award - Mill street kitchen & pantry 2020, 2021.

Visit Sunshine Coast food ambassador at Regional flavours 2019.

Featured chef for Curated plate festival, sunshine coast..

Photo from James Ostridge

More about me

For me, cooking is...

About the seasonal produce available I the area.

I learned to cook at...

Various gastro pub and rosetted venues across the southern part of the U.K.

A role model in the kitchen is...

Jamie Oliver, Rick stein & some of the amazing chefs I have worked for.

A cooking secret...

Passion for the product always shines on the plate.

My calendar

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