Chef Jay Choi
Chef At Home in Pyrmont
Get to know me better
Cooking over 20 years,
Michelin star restaurant experienced.
Top restaurant in Sydney experienced.
Australian, French, Italian and Japanese
I'm a seasoned chef with a passion for crafting exceptional dishes. With a career spanning over two decades, I've worked in renowned kitchens worldwide, including Michelin-starred restaurants in San Francisco, London, and Sydney.
While French cuisine is my forte, I'm adept at Italian, Japanese, and Australian cooking styles, bringing versatility to my culinary creations.
Whether you're seeking menu consultation or culinary guidance, I'm here to elevate your dining experience. Let's collaborate and create something extraordinary together.
More about me
For me, cooking is...
For me, cooking is about spreading happiness through food. It's a joy to see others enjoy my creations and find fulfillment in bringing smiles
I learned to cook at...
I learned cooking from top chef, such as Roland Passot, Paul liebrandt and many top class chefs.
A cooking secret...
Always keep clean and tidy. Hygiene is always top priority.
Book your experience with Chef Jay
Specify the details of your requests and the chef will send you a custom menu just for you.
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