Chef Jeremy Saunders
Chef At Home in Buderim
Get to know me better
Very professional , well mannered young man with a passion for quality hospitality.
Professional chef with 11 years’ experience, working throughout Australian mainly in Tasmania specialising in handmade pasta, artisan breads, and honest family cooking with an elegant twist . I create relaxed, restaurant-quality in-home dining experiences using fresh, seasonal ingredients. Perfect for special occasions, intimate dinners, and holiday stays.
Dietary requirements happily accommodated.
More about me
For me, cooking is...
Food! it brings people together, sharing , creativity and fun . I enjoy cooking honest food in a natural setting for people
I learned to cook at...
I learnt to cook during my apprenticeship in Hobart at 2 hat Italian restaurant that later changed into a cafe .
A cooking secret...
Treat everything with the care and respect they deserve
Book your experience with Chef Jeremy
Specify the details of your requests and the chef will send you a custom menu just for you.
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