I am a professional chef with over 20 years' experience. After graduating culinary school in 2006, I worked in many types of restaurants -including fine dining restaurants such as La Chevre D'Or (2 Michelin Stars), working alongside Ronan Kervarrec and Fabrice Vulin, and was sous chef to Axel Wagner at Le Chateau Eza (1 Michelin star).

In 2018, I moved to Saint-Barthelemy, working with Chef Charley Bouhier at Tamarin. In 2020, I decided to travel overseas to New Zealand where I learned many new food techniques and flavours.

Now having recently moved to Australia's Sunshine Coast, I've decided to work for myself, offering a French modern cuisine, serving you love and passion in every dish.

For me, cooking is...

A way to create connection. I bring refined French techniques into private homes, using fresh, local ingredients to craft elegant.

I learned to cook at...

At home with my family in France, where Sunday meals were sacred. From an early age, I developed a deep respect for quality ingredient.

A cooking secret...

Love. Passion. And a little bit of crazy. Because unforgettable dining should never be boring.

My menus

French Modern Cuisine

STARTER

Choose 1 dish

FIRST COURSE

Choose 1 dish

Burrata Pickled mushrooms, truffle balsamic caviar, green herb oil

Prawns, mango, avocado, sesame, coriander, ginger lime dressing

Kangaroo terrine, pear chutney, red onions pickles, espelette chilli

MAIN COURSE

Choose 1 dish

Confit beef cheek, smoked pumpkins puree, greens, macadamia, red wine jus

Wild caught crispy Baramundi, Leek fondue, Miso beurre blanc, capers, green oil

DESSERT

Choose 1 dish

Deconstructed lemon tart

Apple, vanilla cream, datte caramel, shortbread

Sea food experience

STARTER

All inclusive

Queensland crab, potato, smoked creme fraiche, green apple salsa, crustacean oil

Tuna tartare, coconut lime ginger dressing, hazelnut

FIRST COURSE

All inclusive

Fremantle octopus, corn foam, pickled red onions, paprika

Moreton bay bug, beuure blanc, gin caviar, green oil, toasted almonds

MAIN COURSE

All inclusive

Barramundi Provencal, cherry tomato, olives, capers, basil, lemon

DESSERT

Choose 1 dish

Deconstructed lemon tart

Apple, vanilla cream, datte caramel, shortbread

6 course degustation

STARTER

All inclusive

Potato, smoked mascarpone, green apple tartare, prawns oil

FIRST COURSE

All inclusive

Kangaroo Gravlax Roasted beetroot, mustard dressing, toasted almonds

Slow cooked egg, corn cream Espuma, mushrooms, paprika pumpkin seed

MAIN COURSE

All inclusive

Barramundi, leek fondu, beurre blanc, furikake, green oil

Duck breast, pear wasabi, pomegranate glaze, hazelnut

DESSERT

Choose 1 dish

Deconstructed lemon tart

Apple, vanilla cream, datte caramel, shortbread

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Chef Jerome's reviews

5

•

10 services

We highly recommend Jerome as a private chef. Jerome created a four-course meal that was absolutely delicious and beautifully presented — every dish was outstanding. Jerome and his kitchen band were both warm, professional, and easy to talk to, which made the whole evening feel relaxed and special. Thank you Jerome!

Jerome and his partner catered for private dinner party of 12 at our house. The service and quality of the food was nothing short of exceptional. Jerome communicated very well with us in the lead up to the event with no detail left untouched. I would highly recommend Jerome’s services as a quality private chef.

Jerome was an absolute pleasure to work with. Excellent communication from start to finish. We were 7 women visiting Mooloolaba and Jerome catered an incredible meal for us at our Airbnb property. We were able to work with Jerome to create a delicious menu that suited our guests' tastes and dietary requirements. Jerome arrived punctually and was polite and fun! The food was delicious. We could not fault it! Generous servings and beautiful presentation. Jerome set the table beautifully and cleaned up afterwards! I highly recommend Jerome if you are looking for a private chef on the Sunshine Coast!

Chef Jerome was amazing - his dishes were delicious and beautiful, and he was extremely professional and engaging throughout our experience. I highly recommend hiring Chef Jerome!

Jerome was amazing. He was polite, warm and very easy to work with. He made adjustments to the menu to suit our needs. The food he made was incredible. It was a fine dining experience in our own home. The quality of food and flavour is what you would expect in a Hatted Restaurant.