Chef Jun Hwang
Chef At Home in Rhodes
Get to know me better
Passionate chef, loves cooking and providing unforgettable dining experience is my hobby
Currently working as Executive chef in a 1 hat awarded restaurant in Sydney. 2025 gourmet traveller’s best chef of the year nominee, and many newspaper and magazines onboarded as consultant chef.
After graduating Le cordon bleu in Sydney, studied marketing at Maquarie Uni, afterwords, total more than 10 years of industry including private dining, catering. Major experiences in fine dining and Korean/ Japanese/ Italian/ French Cuisine.
More about me
For me, cooking is...
Language and connection with people. Sharing cultures and experience
I learned to cook at...
Le cordon bleu, Sheraton Grand Sydney, Kimpton Hotel, Manly greenhouse, White Horse Surryhills
A cooking secret...
Precision, focus, calm, and love.
Book your experience with Chef Jun
Specify the details of your requests and the chef will send you a custom menu just for you.
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