Chef Kerem Engin

Chef At Home in Mosman

I’m Le Cordon Bleu trained chef specialising in refined, restaurant quality dining experiences in the comfort of your own home. With over 15 years of experience across some of Sydney’s leading fine dining and hatted restaurants, I bring a high level of technique, creativity, and attention to detail to every service.

My philosophy is centred around creating truly personalised dining experiences, where every detail is considered, from the sourcing of premium seasonal ingredients to the final presentation on the plate. Each menu is carefully curated to reflect your tastes, your occasion, and the atmosphere you wish to create.

Whether it’s an intimate multi course tasting, a refined celebration, or ongoing private chef service, I deliver a seamless, restaurant-quality experience in the comfort of your home. My focus extends beyond the food itself, it’s about crafting a sense of occasion, elegance, and effortless luxury, while maintaining a discreet and highly professional presence.

For me, cooking is...

an expression of love and care, nourishing people, creating memories, and bringing joy through every bite.

I learned to cook at...

Le Cordon Bleu but truly mastering the craft came through years in Sydney’s top fine dining kitchens learning from the best Chefs.

A cooking secret...

is cooking with intuition and heart. Trusting my senses and always putting the guest experience first.

My menus

Sakura Season

STARTER

All inclusive

Prawn Slider, Brioche Bun, Wasabi Mayo

Miso Glazed Japanese Eggplant, Shiro Hummus

Gin Cured Salmon Sashimi, Chardonnay Pickled Quke

FIRST COURSE

Choose 1 dish

Dashi Glazed Hiramasa Kingfish Crudo, Sakura Pickled Radish, Yuzu Citrus Broth

Tuna Tartare, Yuzu Sesame, Crispy Shallots, Chilli Dressing, Miso Tahini Sauce

Pork Belly Confit in Eucalyptus Honey, Date Miso, Enoki, Tagorashi Pork Cracklings

MAIN COURSE

Choose 1 dish

Beef Eye Fillet, Mushroom Cream, Tosazu Pickled Fioretto, Madeira Sauce

John Dory, Tosazu Braised Bok Choy, Edamame, Furikake, Shio Kombu

Dry Aged Duck Breast, Rhubarb Ketchup, Charred Witoaf, Chestnut Dust

DESSERT

Choose 1 dish

Dark Chocolate Arborio Rice Pudding

Green Tea Matcha Tiramisu

Deconstructed Yuzu Cheesecake

La Tavola Italiana

STARTER

Choose 3 dishes

Stracciatella Tartlets, Sundried Tomato, Olive Crumbs

Veal Tonnato, Baby Capers, Endive Cups

Bruschetta with Tangy Ricotta, Roasted Wine Tomato

Pumpernickel, Beef Tartare, Cured Egg Yolk

Caprese Skewers, Aged Balsamic

Prawn Slider, Brioche Bun, Truffle Mayo

FIRST COURSE

Choose 1 dish

Mascarpone Risotto, Heirloom Tomatoes, Garden Peas

Swordfish, Charred Cos, Bagna Cauda, Confit Tomatoes

Lemon Ricotta Stuffed Zucchini Flowers, Pumpkin Veloute

Turmeric, Red Beetroot and Spinach Farfalle, Vodka Sauce

MAIN COURSE

Choose 1 dish

Chorizo and Nduja Lasagne, Parmagiano Reggiano

Chanterelle Mushroom Risotto, Porcini Dust, Pecorino

Lamb Backstrap, Smoked Eggplant Cream, Cauliflower blossom, Spiced Jus

Beef Eye Fillet, Mushroom Cream, Chardonnay Pickled Fioretto, Madeira Sauce

DESSERT

Choose 1 dish

Cannoli Filled with Chocolate Cream and Pistachio

Panna Cotta in Pot with Shortbread, Cacao Nibs

Tiramisu with Baileys and Mascarpone Cream

Chef’s Table

STARTER

All inclusive

Pumpernickel, Beef Tartare, Cured Egg Yolk

Scallop Ceviche On The Shell, Pineapple Agrodolce

Sydney Rock Oyster with Mignonette

FIRST COURSE

Choose 1 dish

Duck Breast, Rhubarb Ketchup, Charred Witoaf, Chestnut Dust

Tuna Tartare, Yuzu Sesame, Chilli Dressing, Miso Tahini Sauce

Swordfish, Pistachio Crust, Piperade, Confit Tomatoes

MAIN COURSE

Choose 1 dish

Lamb Backstrap, Smoked Eggplant Cream, Cauliflower blossom, Spiced Jus

Beef Eye Fillet, Mushroom Cream, Chardonnay Pickled Fioretto, Madeira Sauce

Murray Cod, Skordalia, Tarragon Beurre Noisette, Fennel and Radish Salsa

DESSERT

Choose 1 dish

Cannoli Filled with Chocolate Cream and Pistachio

Panna Cotta in Pot with Shortbread, Cacao Nibs

Tiramisu with Baileys and Mascarpone Cream

Clementine Crème Brûlée with Biscotti

Chef's Table

STARTER

All inclusive

Stracciatella Tartlets, Sundried Tomato, Olive Crumbs

Pumpernickel, Beef Tartare, Cured Egg Yolk

Scallop Ceviche On The Shell, Pineapple Agrodolce

FIRST COURSE

Choose 1 dish

Duck Breast, Rhubarb Ketchup, Charred Witoaf, Chestnut Dust

Tuna Tartare, Yuzu Sesame, Chilli Dressing, Miso Tahini Sauce

Swordfish, Pistachio Crust, Piperade, Confit Tomatoes

MAIN COURSE

Choose 1 dish

Beef Eye Fillet, Mushroom Cream, Chardonnay Pickled Fioretto, Madeira Sauce

Lamb Backstrap, Smoked Eggplant Cream, Cauliflower blossom, Spiced Jus

Murray Cod, Skordalia, Beurre Noisette, Fennel and Radish Salsa

DESSERT

Choose 1 dish

Cannoli Filled with Chocolate Cream and Pistachio

Panna Cotta in Pot with Shortbread, Cacao Nibs

Tiramisu with Baileys and Mascarpone Cream

Clementine Crème Brûlée with Biscotti

Ocean’s Table

STARTER

All inclusive

Scallops on the Shell, Chorizo Espuma, Pea Shoots

Prawn Brioche Roll, Wasabi Mayo, Tobiko

FIRST COURSE

All inclusive

Murray Cod, Skordalia, Beurre Noisette, Fennel and Radish Salsa

MAIN COURSE

All inclusive

Swordfish, Charred Cos, Bagna Cauda, Truss Tomatoes

DESSERT

All inclusive

The Ocean’s Harvest

STARTER

All inclusive

Scallop Ceviche On The Shell, Pineapple Agrodolce

Prawn Slider, Brioche Bun, Wasabi Mayo

Smoked Salmon Vol-au-Vent, Lumpfish Caviar

FIRST COURSE

Choose 1 dish

Swordfish, Pistachio Crust, Piperade, Confit Tomatoes

Tuna Tartare, Yuzu Sesame, Chilli Dressing, Miso Tahini Sauce

Scallop Carpaccio, Shio Kombu, Ponzu Dressing

Dashi Glazed Kingfish Crudo, Pickled Radish, Citrus Broth

MAIN COURSE

Choose 1 dish

Murray Cod, Skordalia, Tarragon Beurre Noisette, Fennel and Radish Salsa

John Dory, Tosazu Braised Bok Choy, Edamame, Furikake

Slow Cooked Octopus, Sprout Petals, Curried Kipfler, Romesco Sauce

Toothfish, Caramelised Cauliflower, Stuffed Morel, Chardonnay Pickled Beetroot

DESSERT

Choose 1 dish

Clementine Crème Brûlée with Biscotti

Tiramisu with Baileys and Mascarpone Cream

Panna Cotta in Pot with Shortbread, Cacao Nibs

Cannoli Filled with Chocolate Cream and Pistachio

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Chef Kerem's reviews

4.83

•

36 services

Chef Kerem was incredible. Not only was the food beautifully presented & delicious, Kerem was so engaging & interesting to talk to. He also left our kitchen spotless!! We'd thoroughly recommend Kerem & we look forward to another meal with him.

Chef Kerem delivered an exceptional private dining experience that rivalled some of Sydney’s finest restaurants. From start to finish, every detail felt refined, thoughtful, and impeccably executed. We had quite specific requirements for a bespoke menu, and Kerem curated a beautifully balanced dining experience that exceeded all expectations. His recommended wine pairings complemented every course perfectly, and he took the time to explain each dish, which made the experience feel even more personal and memorable. Professional, warm, and highly talented Chef Kerem created an unforgettable evening for us. I cannot recommend him highly enough and we will absolutely be booking with him again.

Amazing food especially the steak ! Catered to our personalized menu request. Generous and well presented portions. Second time dining with him and will be doing so again !

Kerem was fantastic. He catered for my birthday, all finger food. We absolutely loved his dishes, they were delicious, looked great and the menu had a great variety. He was also super friendly and communicative. Definitely recommend!

Kerem was incredible. From the word go, the communication was great and Kerem was more than happy to work with us to fine tune a menu and even suggested matching wines on request. Kerem was great on the night providing great food, interesting conversation and explanation for everything he served. His professionalism and skill was evident. The experience exceeded our expectations.

Chef Kerem was extraordinary. I planned an intimate dinner for my father and his wife for his 60th birthday. Chef Kerem was excellent from the start with prompt communication designing a menu that fit the brief perfectly. He was accommodating with a date change and made the process so simple I could organise it from another state. My father sent me a message straight away telling me how much he enjoyed the food and how lovely kerem was to have in the home. Can't recommend him enough. Professional with excellent service and excellent food.

The Take a Chef website was so inspiring and easy to use. Our experience matched how it was described. We quickly received delicious-sounding proposals from 3 chefs, and the communication with these 3 chefs inspired trust. We chose Chef Kerem Engin, as his proposal most closely matched what we had in mind. He was also very happy to modify the main dish to suit our preferences even more. Planning the event itself was much easier than expected. I worried that the kitchen in our unit would be too small, but Kerem told us not to worry. He made it so easy to host this birthday dinner at home. His food, but also his professional and caring approach made all our guests love the experience! While all dishes were delicious, each of us also had a different dish we preferred. We would definitely do this again!

Fantastic lunch prepared with so much attention to detail. Great range of dishes that were all delicious

Kerem made this experience for my partners birthday surreal - I’ll be in the good books for a while! The food ticked all the boxes. He was super friendly & engaging making the experience that much better.