Get to know me better
Relaxed approach to food and ingredients, not so fussy cooking but great plates of food.
A calm, level headed professional chef with almost 20 years’ experience of working in commercial kitchens. I began my career in Sydney as a teenager and have worked my way through all sections and levels, loving the job and industry more and more. I have worked in Hotels, Michelin and Good Food Guide awarded restaurants, cruise ships, private villas and chalets and for HNWI clients. Recently I have been responsible for two busy kitchens in Alderney in the Channel Islands, averaging around 500 covers per week each and focusing heavily on local and seasonal produce, working very closely with suppliers and clients.
For me, cooking is...
Relaxing, enjoyable or sometimes challenging and an adrenaline rush. It can be a journey around the world or a lesson in culture and nature.
I learned to cook at...
Firstly in a traditional Italian Restaurant, Spanish Tapas, Fine dining and Hotel, Modern Australian, then onto a Cruise Ship, Gastro Pubs and Chalets
A role model in the kitchen is...
People like Simon Rogan, and 90s Australian Chefs like Peter Gilmore, Neil Perry
A cooking secret...
Quality Ingredients, imaginative but not so fussy plates of food.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Milton.
I can do weddings, birthdays and corporate events in Milton. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Milton.
Trust me as a culinary consultant to help you with your concept in Milton.
Kevin's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Kevin
Specify the details of your requests and the chef will send you a custom menu just for you.