Chef Leo Sosa Cabo
Chef At Home in Cottesloe
Get to know me better
A chef blending classical technique with modern instinct, crafting refined, balanced and fresh dishes inspired by European elegance.
A chef guided by precision and instinct, I bring together classical technique with a modern, expressive approach to cooking. Influenced by South American roots and a deep connection to fire, my style blends bold, elemental flavors with refined Mediterranean elegance. I focus not only on what is on the plate, but on creating a memorable experience—where balance, depth, and atmosphere come together in every dish.
More about me
For me, cooking is...
is connection—between fire and memory, technique and instinct—expressing my roots through bold, honest flavours and modern elegance.
I learned to cook at...
…home and fine restaurants through fire, experience, and tradition, shaped by my South American roots and a drive to refine every detail.
A cooking secret...
is respect—for the fire, the ingredients, and the process—letting simplicity and bold flavours speak for themselves.
Book your experience with Chef Leo
Specify the details of your requests and the chef will send you a custom menu just for you.
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