Chef Lucas Lucas
Chef At Home in Miranda
Get to know me better
Professional chef with global experience, passionate about real flavours, quality food, and leading kitchens with skill and creativity.
I am a professionally trained chef with international experience, first qualified in Brazil as a Chef Boucherie and later in Australia with a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management. With over three years of experience as a Head Chef in Australia, I excel in leading kitchen teams, developing menus, and delivering high-quality dishes with consistency, efficiency, and strong flavour. My global background has shaped my ability to adapt, innovate, and maintain excellent culinary and operational standards.
More about me
For me, cooking is...
For me, cooking is a way to express love, creativity, and authentic flavour.
I learned to cook at...
Brazil in many restaurants like: coco bambu, Parrilla el Rincon, Outback. Australia: Kelly’s grill, Sobe Cafe, INAC, Holy Ground cafe, Jesse’s Cafe.
A cooking secret...
My secret in the kitchen is keeping things simple, fresh, and full of flavour.
Book your experience with Chef Lucas
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