Chef Marcello Kaminski
Chef At Home in Freshwater
Get to know me better
I love cooking for others and making people happy through the medium of food.
I am from South Africa, with Italian and Polish heritage. I lived and worked in London as well as Canada. I have learnt a lot about different cultures and how they embrace food and the use of various ingredients which is why I love cooking. I have a lot of fine dining experience but I also love the simple things in life, like cooking over a fire somewhere in nature.
I worked at Pilu at Freshwater for several years, while getting my P.R approved and enjoyed the experience of working with Sardinian and local Australian produce.
More about me
For me, cooking is...
The most fun you can have with your clothes on.
I learned to cook at...
Several of the top restaurants in London as well as in Sydney
A cooking secret...
Never cook when upset or negative.
Book your experience with Chef Marcello
Specify the details of your requests and the chef will send you a custom menu just for you.
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