Chef Mark Bianco
Private Chef In Zillmere
Im a professional chef with 10 years of experience started as a dishie and worked my self up to working beside a two Michelin star chef were i had the best training one could get i also studied in Malta in a culinary school in my home country and traveled all around europe learning diffrent cusines until i stopped to settle down in australia
More about me
For me, cooking is...
Its my passion its a hard work enviorment but wouldnt change it for anything
I learned to cook at...
Well i was trained under Hiram cassar a two mitchellin star chef in London where i was put always under pressure and learnt the best methods
A role model in the kitchen is...
Marco piere white hes the best no dobt
A cooking secret...
Is letting the flavours and fresh ingredients be the star of the dish !
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