Chef Matthew Roath

Private Chef in Mandurah

I am Matthew, originally from the UK, now settled in Perth. Owner of Savour by Matt and Alice - our own private chef and catering business. I have worked in restaurants for almost 20 years, from Michelin Star kitchens and hotels in Europe to hatted restaurants in New Zealand and Australia. I also ran my own successful restaurant in the UK winning a number of prestigious accolades. The love of cooking comes from seeing the joy that a great dining experience can bring and the memories that will last forever.

For me, cooking is...

Bringing joy to people through food

I learned to cook at...

My dad was a keen home cook so I grew up in the kitchen. My dad would pick me up from school and we'd source ingredients and cook together.

A cooking secret...

Using local produce treating it simply, highlighting individual flavours

My menus

Share style fusion surf and turf

STARTER

All inclusive

Pork belly skewer, korean BBQ glaze, toasted sesame

WA prawn skewer, nam jim sauce

Tikka spiced chicken, simply grilled, herb yogurt, crunchy cucumber and fresh chilli

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Chargilled dry aged beef, chimichurri, duck fat potatoes

Pan seared market fish, crunchy vietnamese salad, mango & lime salsa

Half grilled WA lobster, herb and garlic butter, potato, dill and creme fraiche salad

Succulent moroccan spiced shoulder of lamb, mint yogurt dip, flat bread

DESSERT

Choose 1 dish

Miso and caramelised white chocolate tart, whipped cream, apricot, black sesame compote

Coconut cheesecake, caramelised pineapple, fresh passionfruit, toasted coconut flakes

Roasted pineapple, caramel sauce, vanilla bean ice-cream, gingernut crumb

Share style Spanish Tapas

STARTER

All inclusive

Pan Con Tomate - crushed tomato, garlic, EVOO on grilled sourdough

Guindillas peppers - traditional pickled pepper

Marinated olives

Aged Manchego

Charcuteria Iberica - thinly sliced iberico ham

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Marinated grilled chicken thigh, romesco sauce

Patatas bravas - crispy fried potatoes, spicy tomato sauce, aioli

La boqueria grilled chorizo

Iberico tomato salad

Baby gem, anchovies, sherry vinaigrette

Jamon & cheese croquettes

WA prawn pil pil prawns in EVOO, garlic and chilli

Lamb pincho morunos - skewered marinated lamb, grilled, green salsa

DESSERT

Choose 1 dish

Basque cheesecake - rich, creamy cheesecake with a beautifully burnt, caramelised top, roasted stone fruits

Tarta de Santiago - spanish almond cake, whipped cream, fresh berries

Share style weekend in greece

STARTER

All inclusive

Keftedes - juicy greek meatballs, red onion, parsley, mint and oregano

Warm pita bread

Tzatziki - yogurt and cucumber dip, fresh mint

Tyrokafteri - spicy dip made with feta

Tomato and cucumber salad

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Greek style chicken, marinated in yogurt, lemon and oregano

Marinated lamb chops, panfried and served pink, tzatziki

Psari Plaki (baked market fish) olive oil, tomato’s and onions, fresh herbs

DESSERT

Choose 1 dish

Ravani cake - traditional Greek dessert a delicate, airy sponge cake that is soaked in an aromatic simple syrup. Served with creme fraiche

Rizogalo - light and creamy Greek rice pudding made with whole milk, cinnamon, and lemon and orange zest

Bougatsa - traditional Greek custard pie with orange zest

Share Style Italian Gathering

STARTER

All inclusive

Mushroom & parmesan arancini (crispy golden fried risotto balls) mozzarella, fresh herbs

La Delizia stracciatella, tomato, basil, extra virgin olive oil

Tear and share garlic and herb ciabatta bread

24 month aged prosciutto

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Golden fried chicken, rich white wine and lemon sauce & fresh parsley

Local Amelia park farm lamb sliced, served on caponata - a traditional sicilian dish compromising of roasted eggplant, tomato, capsicum and capers

Porchetta - fennel and sage stuffed and slow roasted pork belly

DESSERT

Choose 1 dish

Lemon and olive oil cake, whipped mascarpone, fresh strawberries

Classic Tiramisu - layers of creamy mascarpone, rich coffee soaked lady fingers and a dusting of cocoa

Share style Roast Feast

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Roast Amelia park lamb, fresh salsa verde

Roast sirloin beef, served pink

Garlic and Thyme marinated whole chicken, roasted and carved

DESSERT

Choose 1 dish

Warm apple crumble , with vanilla custard or vanilla ice cream

Lemon tart - vibrant and zesty lemon filling, buttery sweet pastry, whipped mascarpone cream and fresh berries

Sticky date pudding, butterscotch sauce, vanilla ice cream

Passionfruit cheesecake, whipped white chocolate ganache, toasted coconut

Share Style Aussie BBQ

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

Choose 3 dishes

Succulent chicken skewers, marinated in oregano and lemon, brushed with garlic butter to finish

Picanha beef skewer, finished with chimichurri

BBQ chicken wings, marinated in Peri Peri spice rub

Lamb kofta, finished with fresh mint and yogurt dressing

Halloumi, zucchini and capsicum skewer glazed with spiced honey dressing

Local handmade Italian pork and fennel sausages

WA Prawns barbecued with a garlic and herb butter (additional $20pp)

Local WA grass fed sirloin, served medium rare and drizzled with salsa verde

Barbecued pork belly

DESSERT

All inclusive

Fresh, zingy lemon cheesecake

Decadent chocolate brownie, chantilly cream

Strawberry and Pistachios tartlet, whipped white chocolate ganache, toasted pistachios, strawberries

White chocolate dipped strawberries

Share Style Mexican Fiesta

STARTER

All inclusive

Jalapeno, cheese and corn croquettes

Tortilla chips with Pico de gallo

Sour cream & guacamole

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Carne Asada Fajitas - marinated beef served sizzling with vibrant peppers & onions

Pollo Asado – Grilled marinated chicken, seasoned with a tangy citrus and spice rub

Carnitas - slow-cooked pork, seasoned with spices and citrus, then crisped to perfection for a rich, flavorful filling

Chipotle roasted cauliflower - cauliflower florets roasted with smoky chipotle seasoning finished with fresh coriander & tomatillo salsa

Barbacoa - Tender, slow-cooked lamb, marinated in a blend of chilies and spices

DESSERT

Choose 1 dish

Mojito cheesecake - creamy lime and mascarpone filling, buttery biscuit base, fresh mint, chantilly cream

Biscoff Tres Leche cake - classic Mexican sponge cake soaked in sweetened milk, drenched in salted caramel sauce and crumbled biscoff

Plated Indulgence for two

STARTER

All inclusive

Pop open the fizz & enjoy a selection of our finest canapé

Amuse bouche - Pan seared shark bay scallop, sweetcorn puree, smoked sauce vierge, basil

FIRST COURSE

Choose 1 dish

WA prawn risotto, zucchini, saffron, pangritata

Pan roasted duck breast, beetroot, black garlic, watercress

MAIN COURSE

Choose 1 dish

Margaret River Wagyu steak, beef jus, pomme puree, shiitake mushrooms, charred cavolo nero

Whole grilled WA lobster, cafe de paris butter, fennel and orange salad

DESSERT

Choose 1 dish

Caramelized white chocolate tart - rich white chocolate centre, buttery pastry, raspberry ice cream

Strawberry Mille-feuille - crisp pastry layers, creme diplomat, fresh strawberries, strawberry sorbet

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Chef Matthew's reviews

4.94

•

6 services

very happy with the service for sure will use them again

Chef Matthew and Alice provided an exceptional meal for my family's special occasion. It was all very well organised, Matt provided lots of menu options and the meal was incredibly delicious, impressing all of my family members. We were all very grateful for the service so we could all sit back and enjoy it, and the kitchen was spotless afterwards. I would highly recommend the whole process and Matt and Alice's delicious food!

Matt and Alice were amazing. Food was incredible, we had the best night!