Chef Max Broers

Chef At Home In Scarborough

Chef Max Broers

Get to know me better

A passionate home chef with a fascination for european food an foodhistory

Hey there! My name is Max and I'm originally from the Netherlands, a country known for it's creamy golden "gouda"-cheese, raw fish and fermented vegetables. During my traveltime in europe I spend days and days learning about local cuisine and traditional techniques. I took the skills and knowledge back to the netherlands and started giving cooking courses.

Photo from Max Broers

More about me

For me, cooking is...

An opportunity to play with taste and a moment to share my passion

I learned to cook at...

Home and while traveling

A role model in the kitchen is...

Heston Blumenthal for his ongoing search of perfection

A cooking secret...

Knowing how to use all 5 tastes

My calendar

Check my availability and book your next private chef experience.

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