

Get to know me better
A passionate home chef with a fascination for european food an foodhistory
Hey there! My name is Max and I'm originally from the Netherlands, a country known for it's creamy golden "gouda"-cheese, raw fish and fermented vegetables. During my traveltime in europe I spend days and days learning about local cuisine and traditional techniques. I took the skills and knowledge back to the netherlands and started giving cooking courses.
My services
As a Private Chef, I can offer you:
Max's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.




Book your experience with Chef Max
Specify the details of your requests and the chef will send you a custom menu just for you.
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