Chef Michael Michael

Chef At Home in Canterbury
Chef Michael Michael
2Services completed
EnglishLanguages
CanterburyI travel up to 50 km

Get to know me better

Photo from chef Michael Michael

I am a passionate personal chef dedicated to creating unique culinary experiences. With a focus on fresh, locally sourced ingredients

I am a passionate personal chef dedicated to creating unique culinary experiences. With a focus on fresh, locally sourced ingredients, I specialise in custom meal planning to suit your dietary preferences. Of Croatian heritage (and a dual citizen) I learnt as many do from the skirt tales of their grandmothers and aunties.

I have also trained in Thailand, Cambodia and Vietnam, holding a Certificate III in Asian Cuisine, I served my apprenticeship with award winning chef's Mark Jensen and Luke Ngyuen at Red Lantern Restaurant in Sydney

More about me

For me, cooking is...

A way to connect people and culture in the most human way known

I learned to cook at...

Thailand , Croatia, Vietnam, Cambodia

A cooking secret...

You’ll have to hire me to find out !

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • French
  • Chef's special
  • Seafood/Fish
  • Local
  • Mediterranean
Cous Cous.jpgWaygu Beef-Betel Leaf - Copy - Copy.jpgViet - Copy.jpgTod Man Pla.jpgSpring Rolls.jpgPho 2.jpgPho 1.jpgMango-PannaCotta.jpg
Show me more

Book your experience with Chef Michael

Specify the details of your requests and the chef will send you a custom menu just for you.

Take a Chef services in nearby cities

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