Chef Michael Michael
Chef At Home in Canterbury
Get to know me better
I am a passionate personal chef dedicated to creating unique culinary experiences. With a focus on fresh, locally sourced ingredients
I am a passionate personal chef dedicated to creating unique culinary experiences. With a focus on fresh, locally sourced ingredients, I specialise in custom meal planning to suit your dietary preferences. Of Croatian heritage (and a dual citizen) I learnt as many do from the skirt tales of their grandmothers and aunties.
I have also trained in Thailand, Cambodia and Vietnam, holding a Certificate III in Asian Cuisine, I served my apprenticeship with award winning chef's Mark Jensen and Luke Ngyuen at Red Lantern Restaurant in Sydney
More about me
For me, cooking is...
A way to connect people and culture in the most human way known
I learned to cook at...
Thailand , Croatia, Vietnam, Cambodia
A cooking secret...
You’ll have to hire me to find out !
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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