Chef Natalia Pedder
Chef At Home in South Fremantle
Get to know me better
Plant-based private chef passionate about creating fresh and flavourful delights!
I am a plant-based chef with experience cooking in private homes as well as cafes. I believe that food should be FUN and is so much more than fuel! It’s about connection to our health, to each other, and to the Earth. I want you to be excited about whats on your plate and also feel good about what you are putting into your body.
More about me
For me, cooking is...
My offering, my meditation, my happy place!
I learned to cook at...
I am a self taught chef for the most part! I have worked in cafes, private homes, and attended a beautiful vegan cooking school on the East Coast.
A cooking secret...
Enjoying the process! Getting creative. Testing fun flavour combinations. Using fresh ingredients, always.
Book your experience with Chef Natalia
Specify the details of your requests and the chef will send you a custom menu just for you.
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