Chef Paolo Bravi
Chef At Home in Joondalup
Get to know me better
traditional Italian with experience in all the sections
I am a professional Italian chef with more than 30 years of experience in the kitchen. I graduated from the School of Hospitality in Assisi, Italy, in 1998, where I built a strong foundation in classical Italian cuisine and professional hospitality.
I worked throughout Italy until 2011, followed by one year of experience in Spain and six months in Russia. In 2013, I moved to Australia, where I have since worked as a chef in several Italian restaurants and spent five years at the Crown Casino.

More about me
For me, cooking is...
My life My Passion. Cooking with love is the key
I learned to cook at...
I created my knowledge and skills around Italy
A cooking secret...
always try to create emotions
My menus
Cured Scallop with Cauliflower Velouté and Toasted Pistachio Crumble
Beetroot Gravlax with Shaved Fennel, Citrus Segments & Crème Fraîche
Seared Wagyu Tataki, Micro Herb Salad, Citrus Ponzu
Miso glazed tooth fish with. miso dressing
Beef fillet mushroom and truffle sauce
Palate cleanser lemon sorbet
Matcha lava cake and mochi ice cream
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Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,
Traditional Italian carbonara
Hand cut pappardelle with lamb ragu and shaved Parmesan
Traditional Italian porchetta roast potato and vegetables
Veal Schnitzel Milanese Style Rocket, shaved parmesan, lemon
Traditional Italian tiramisu
Ricotta and chocolate Sicilian cannoli
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Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,
Thin slices of slow cooked beef flake sea salt shaved Parmesan & truffle oil
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Handmade potato gnocchi in a mix mushrooms sauce
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet choice of sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Silky vanilla panna cotta and saffron poached pear pistachio crunch
Crème brûlée fresh berries salad and almond biscotti
Chocolate lava cake ice cream and vanilla custard
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Thin slices of slow cooked beef flake sea salt & truffle oil
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Handmade potato gnocchi in a mix mushrooms sauce
Beef fillet choice of sauce with truffle mash and roast broccolini
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Sticky date pudding with butter scotch sauce and ice cream
Silky vanilla panna cotta and saffron poached pear pistachio crunch
Traditional Italian tiramisu
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Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,
Thin slices of slow cooked beef flake sea salt shaved Parmesan & truffle oil
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Handmade potato gnocchi in a creamy mix mushrooms sauce
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet mushroom sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Silky Vanilla panna cotta with coulis and poached berries
Crème brûlée fresh fruit salad and almond biscotti
Chocolate lava cake ice cream and vanilla custard
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Smoked Salmon Cucumber Rolls (pescatarian, nut-free, shellfish-free)
Roasted Beet & Citrus Salad (vegan, nut-free, shellfish-free) (vegetarian)
Pan fry snapper with lemon butter sauce
Medium rare Beef fille and choice of sauce parsnip puree and roast asparagus
Chocolate lava cake Vanilla custard and ice cream
New York cheesecake with berries and coulis
Vegan chocolate lava cake vanilla custard and ice cream
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Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,
Signature slow cooked beef carpaccio truffle essence pickle shallots Parmesan shaved
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Caramelised onion and goat cheese tartlets with balsamic glaze
Traditional Italian porchetta roast on potato and vegetables
Pan Seared Pork fillet plum an mustard sauce
Slow cooked short ribs with red wine jus creamy mash potatoes & pickle vegetables
Beef fillet choice of sauce with truffle mash and roast broccolini
Sticky date pudding with caramel sauce
Silky vanilla panna cotta and saffron poached pear pistachio crunch
Crème brûlée and crunchy merengue and almond biscotti
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Thin slices of slow cooked beef with truffle oil and shaved Parmesan
Cured Scallop in cauliflower purée and pistachios crumble
Eggplant and walnut & ricotta roll with fresh green and basil salad
Handmade potato gnocchi in a creamy mix mushrooms sauce
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet choice of sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Marinated hard tofu steak style and stir fried vegetables
Vegan chocolate lava cake ice cream and vanilla custard
Vegan Silky vanilla panna cotta and saffron poached pear
Vegan Italian tiramisu
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