Chef Paolo Bravi
Chef At Home in Joondalup
Get to know me better
traditional Italian with experience in all the sections
I am a professional Italian chef with more than 30 years of experience in the kitchen. I graduated from the School of Hospitality in Assisi, Italy, in 1998, where I built a strong foundation in classical Italian cuisine and professional hospitality.
I worked throughout Italy until 2011, followed by one year of experience in Spain and six months in Russia. In 2013, I moved to Australia, where I have since worked as a chef in several Italian restaurants and spent five years at the Crown Casino.

More about me
For me, cooking is...
My life My Passion. Cooking with love is the key
I learned to cook at...
I created my knowledge and skills around Italy
A cooking secret...
always try to create emotions
My menus
Signature slow cooked beef carpaccio truffle essence pickle shallots Parmesan shaved
Creamy risotto italian sausage red wine and truffle essence
Hand cut pappardelle with lamb ragu
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Slow cooked beef ribs with gravy sauce
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Silky vanilla panna cotta saffron poached pear pistacchio crumb
Chocolate lava cake Vanilla custard and ice cream
Crème brûlée fresh berries salad and almond biscotti
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Signature slow cooked beef carpaccio truffle essence pickle shallots Parmesan shaved
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Handmade potato gnocchi in a creamy mix mushrooms sauce
Beef fillet choice of sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Chocolate lava cake Vanilla custard and ice cream
Crème brûlée fresh berries salad and
Silky vanilla panna cotta and saffron poached pear pistachio crunch
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Cured Scallop in a creamy cauliflower purée and pistachios crumble
Signature slow cooked beef carpaccio truffle essence pickle shallots Parmesan shaved
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Handmade gnocchi with creamy and mix mushrooms sauce (vegetarian)
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet choice of sauce with truffle mash and roast broccolini
Vegan Silky vanilla panna cotta and saffron poached pear
Hazelnut choc mousse crunchy meringue and raspberry coulis
Flourless chocolate caprese and whipping cream and zabaione sauce
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Thin slices of slow cooked beef flake sea salt shaved Parmesan & truffle oil
Cured Scallop in cauliflower purée and pistachios crumble
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Handmade gnocchi with creamy and mix mushrooms sauce (vegetarian)
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet choice of sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Silky vanilla panna cotta and saffron poached pear pistachio crunch
Crème brûlée fresh berries salad and almond biscotti
Chocolate lava cake ice cream and vanilla custard
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Grill peach and prosciutto salad burrata curd and balsamic glazed
Assorted italian arancini with paprika aioli sauce
Handmade gnocchi with creamy and mix mushrooms sauce
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Beef fillet choice of sauce with truffle mash and roast broccolini
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Cheesy Chicken roulade in a gravy sauce and crispy bacon
Sticky date pudding with butter scotch sauce and ice cream
Silky vanilla panna cotta and saffron poached pear pistachio crunch
Crème brûlée fresh berries salad and almond biscotti
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Cured Scallop in cauliflower purée and pistachios crumble
Seared Wagyu Tataki, Micro Herb Salad, Citrus dressing
Handmade potato gnocchi in a creamy mix mushrooms sauce
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Dumplings Shrimp & Chive Dumplings Black vinegar, chili oil
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet choice of sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Miso glazed cod with. miso dressing
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Grilled peach burrata and prosciutto salad with rocket, pine nuts & honey dressing
Thin slices of slow cooked beef flake sea salt shaved Parmesan & truffle oil
Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses , artisan crackers, seasonal fruits, dips,
Caprese salad tomato fresh mozzarella drizzle of basil pesto
Handmade gnocchi with creamy and mix mushrooms sauce (vegetarian)
Hand cut tagliolini pasta with garlic prawns cherry tomato basil pesto
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Creamy risotto italian sausage red wine and truffle essence
Traditional Italian tiramisu
Silky Vanilla panna cotta with coulis and poached berries
Ricotta and chocolate Sicilian cannoli
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Warm and cold Welcome appetizer
Cured Scallop in a creamy cauliflower purée and pistachios crumble
Signature wagyu carpaccio truffle essence pickle shallots Parmesan shaved
Beef fillet choice of sauce with truffle mash and roast broccolini
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
View full menu
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