Chef Paolo Bravi

Chef At Home in Joondalup

I am a professional Italian chef with more than 30 years of experience in the kitchen. I graduated from the School of Hospitality in Assisi, Italy, in 1998, where I built a strong foundation in classical Italian cuisine and professional hospitality.

I worked throughout Italy until 2011, followed by one year of experience in Spain and six months in Russia. In 2013, I moved to Australia, where I have since worked as a chef in several Italian restaurants and spent five years at the Crown Casino.

For me, cooking is...

My life My Passion. Cooking with love is the key

I learned to cook at...

I created my knowledge and skills around Italy

A cooking secret...

always try to create emotions

My menus

Local/Surprise - Indulge

STARTER

Choose 1 dish

Prawn cocktail Irish style

Tris of oysters

Smoked salmon and potato rosti cream cheese and dill picklets

Roasted Beet & Citrus Salad (vegan, nut-free, shellfish-free) (vegetarian)

FIRST COURSE

Choose 1 dish

Seared scallops with cauliflower purée and crispy pancetta

Grilled calamari, orange fennel chorizo sauce, pepitas, basil crisps

Traditional Italian spaghetti mix seafood

Greek Stuffed Eggplant (Imam Bayildi) (vegetarian)

MAIN COURSE

Choose 1 dish

Pan fry Australian Barramundi salsa verde roast capsicum

Slow cooked short ribs with red wine jus

Lamb rack in red wine jus truffle mash potatoes and roast broccolini

Stuffed Zucchini Boats (vegetarian)

DESSERT

Choose 1 dish

Sticky date pudding with caramel sauce

Vanilla Bean Cheesecake: Topped with caramelised charred tropical fruits (GF, V)

Silky Vanilla panna cotta with coulis and poached berries

Lemon Molten lava cake berries and fresh cream

Mediterranean

STARTER

All inclusive

Thin slices of slow cooked beef with truffle oil and shaved Parmesan

Cured Scallop in cauliflower purée and pistachios crumble

Fresh baked pizza & focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,

FIRST COURSE

Choose 1 dish

Handmade potato gnocchi in a creamy mix mushrooms sauce

Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)

Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto

MAIN COURSE

Choose 1 dish

Lamb rack in a red wine sauce creamy truffle mash and roast broccolini

Beef fillet choice of sauce with truffle mash and roast broccolini

Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash

DESSERT

Choose 1 dish

Dairy free Crème brûlée fresh fruit salad and almond biscotti

Dairy free chocolate lava cake ice cream and vanilla custard

Dairy free panna cotta poached berry and coulis

Italian - Indulge

STARTER

All inclusive

Fresh baked pizza & focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,

Assorted italian arancini with paprika aioli sauce

FIRST COURSE

Choose 1 dish

Handmade gnocchi with creamy and mix mushrooms sauce (vegetarian)

Hand cut tagliolini pasta with garlic prawns cherry tomato basil pesto

Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)

Hand cut tagliolini with lamb ragu

MAIN COURSE

Choose 1 dish

Traditional Italian porchetta roast potato and vegetables

Crispy skin snapper with lemon butter sauce

Beef fillet choice of sauce with truffle mash and roast broccolini

DESSERT

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Custard tarts fresh fruit salad and almond biscotti

Traditional Italian tiramisu

Crème brûlée and crunchy merengue

Japanese - Basic

STARTER

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Selection of sashimi, tuna , salmon, kingfish, with different types of soy sauce

Tuna tataki with sesame crust and ginger dressing

Seared Wagyu Tataki, Micro Herb Salad, Citrus Ponzu

Hummus & Roasted Red Pepper on Cucumber Rounds (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Miso and soy marinated Cod

Seared tuna in black peppers and sesame seeds crust with garlic and ginger sauce

Poached snapper with black vinegar and ginger

Paneer with broccoli and sesame (vegetarian)

DESSERT

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Matcha lava cake and mochi ice cream

Lemon sorbet

Vanilla panna cotta with coulis

Dairy free Vanilla panna cotta with coulis and poached berries

Mediterranean - Exclusive

STARTER

Choose 1 dish

Modern moussaka, kefalograviera bechamel sauce, crispy zucchini, goat cheese nutmeg

Cured Scallop with Cauliflower Velouté and Toasted Pistachio Crumble

Chargrilled octopus confit tomato and black olives fresh basil sauce

Grilled peach & burrata salad with rocket, pine nuts & honey dressing (vegetarian)

FIRST COURSE

Choose 1 dish

Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto

Fresh Cavatelli pasta in a crab and fresh fennel sauce

Handmade potato gnocchi in a creamy mix mushrooms sauce (vegetarian)

Grilled octopus, celeriac puree, cherry tomato sauce, shallots

MAIN COURSE

Choose 1 dish

Lamb rack in red wine jus truffle mash potatoes and roast broccolini

Garlic butter poached lobster and gazpacho sauce

Miso glazed tooth fish with. miso dressing

Stuffed Zucchini Boats (vegetarian)

DESSERT

Choose 1 dish

Baklava Sandwich, mastiha ice cream, roasted walnuts, honey syrup, Raspberry coulis

Crème brûlée

Vanilla panna cotta with choice of coulis and poached berries

Flourless lemon caprese and whipping cream

Local/Surprise - Basic

STARTER

All inclusive

Cured Scallop in cauliflower purée and pistachios crumble

Thin slices of slow cooked beef flake sea salt & truffle oil

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Beef fillet choice of sauce with truffle mash and roast broccolini

Lamb rack in a red wine sauce creamy truffle mash and roast broccolini

Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash

DESSERT

Choose 1 dish

Sticky date pudding with butter scotch sauce and ice cream

Silky Vanilla panna cotta with coulis and poached berries

Traditional Italian tiramisu

Local and asian experience

STARTER

All inclusive

Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,

Crust pumpkin quiche and blue cheese sauce and crumble of walnut

Eggplant and walnut & ricotta roll with fresh green and basil salad

FIRST COURSE

All inclusive

Pan fry Scallop in cauliflower purée and pistachios crumble

Thin slices of slow cooked beef flake sea salt & truffle oil

MAIN COURSE

Choose 1 dish

Lamb cutlet in a mint and rosemary sauce

Crispy skin fish/ salmon and lemon butter sauce

Watermelon Salad: A refreshing side tossed with feta, cucumber, EVOO and lashings of mint (GF, V)

Crispy Hasselback Potatoes: Roasted with whole garlic, rosemary, sea salt and vinegar (GF, V)

DESSERT

All inclusive

Assorted of finger food dessert of pannacotta , lemon curd tarts and tiramisu

Local/Surprise - Exclusive

STARTER

All inclusive

Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,

Assorted italian arancini with paprika aioli sauce

Salt and pepper calamari with chili and lime aioli

Thin slices of slow cooked beef flake sea salt & truffle oil

Eggplant and walnut & ricotta roll with fresh green and basil salad

Beef meatballs and Parmesan cheese

Smoky BBQ Chicken Thighs Boneless, skin-on, marinated in chipotle and lime, flame-grilled with crispy edges

Poached prawns and guacamole salad

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Lamb cutlet in a red wine sauce

Crispy skin fish/ salmon and lemon butter sauce

DESSERT

All inclusive

Selection of finger food dessert

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Chef Paolo's reviews

4.79

•

128 services

Chef Paolo came into our home like a long lost friend. He was friendly with us, our teens and happy to be around our dog. He created an attentive menu that took into account food allergies. I was sceptical that he could pull off a gluten and dairy free lava cake but it was incredible to watch the gooey chocolate flow and it was absolutely delicious! Chef Paolo created the perfect night out… at home.

Chef Paolo was fantastic. He cooked and presented amazing Japanese food for us and made our night very enjoyable. We look forward to having him cook for us again!

Paolo cooked an early Christmas meal for my family of eight, and the experience was outstanding from start to finish. The food was absolutely beautiful — thoughtfully prepared, perfectly cooked, and presented with real care. Paolo was especially attentive to my mum’s seafood allergy, ensuring she was fully catered for without any compromise on quality or flavour, which we truly appreciated. Beyond the incredible food, Paolo was a pleasure to have in our home. He worked seamlessly in the kitchen and left it absolutely impeccable, as if he’d never been there. An excellent chef in every sense — professional, considerate, and extremely talented. I wouldn’t hesitate to recommend Paolo and would happily book him again for future occasions.

Chef Paolo was incredible, I wasn’t sure what to expect, but it was amazing. Chef Paola was organised, professional and an amazing Chef. The family enjoyed Chefs explanation of every course presented. We were all fool so much that we didn’t eat the cheese board that I bought, the clean up was surprising and the best gift ???? I could have asked for, thank you Chef Paola and helper. We will definitely do this again xxx

the service was very professional and we had 2 chefs attend at the time of the booking, arrived one hour before the event started. they prepared the food and delivered it in a very classy way. my guests were amazing and very complementary about how they have enjoyed my event. they served over 20 guests am a very happy host thank you chef Paolo

Our chef Paolo Bravi was simply amazing From our initial contact right through to him preparing an incredible range of dishes far exceeded our expectations. Everything was perfect and would highly recommend Paolo

Paolo catered for our elopement! He was a fantastic chef, catered to our tastes and to gluten free. He spent time on the night caring for our son so we could all enjoy the food! The food was outstanding! Highly recommend Paolo!

Amazing food and presentation, everyone thoroughly enjoyed all dishes made by Chef Paolo, as well as interacting and learning from him. Would highly recommend.

We had the absolute pleasure of having Paolo cook us a private dinner at home, and it was outstanding. Every dish was beautifully presented, perfectly balanced, and full of flavor. The whole evening felt effortless - Paolo created a relaxed, memorable experience that let us enjoy restaurant-quality dining in the comfort of our own home. I couldn’t recommend them more highly!

Paolo was unreal. Food was divine.

Chef Paolo was sensational. The most amazing food and experience. We will definitely use him again!

Chef Paolo was absolutely incredible!! He was really pleasant to deal with and was very adaptable with the size of the kitchen he had to work in (it was a small kitchen at the airBnB I was renting). I organised this dinner to catch up with my uni mates as we have not seen each other for over 10 years so naturally, there was a lot of talking and excitement for us trying to catch up with each other's life and Chef Paolo was amazing in being both discreet and engaging with us....perfectly timed with each of the course that were presented and the food was absolutely delicious! As a group, we could not fault the service, the quality of food and the presentation. Definitely would book him again! :)

Paolo was amazing! He did not intrude in any way on our special family weekend, but rather prepared our fantastic meal, offered different options for people’s tastes and then cleaned up perfectly. Would recommend him to everyone.

Thank you Paolo for a beautiful meal. Paolo planned and executed the surprise dinner for my mums birthday to perfection. From the beginning stages of planning he was attentive and flexible to our requests and dietary needs. He was excellent, easy to deal with, food was fantastic and loved by everybody.

Paolo was wonderful. He created the perfect menu for 9 people accommodating varying dietary requirements. We asked for a recommended wine pairing for each of the dishes, which he thoughtfully provided. The ingredients were fresh and great quality, the kitchen was left spotless! Would definitely recommend.

The evening was an incredible success and all our guests (and myself) had an awesome evening - it was a culinary journey!!! THANK YOU so very very much!!! I'm telling everyone I can about it ;-)

Great job Paolo

We had chef Paolo come to us for our anniversary celebration. He was responsive and made adjustments to the menu as per my request well prior. The food on the night was absolutely wonderful, every course was delicious and beautifully presented. Paolo was kind and friendly with us and also our children and dog. We will definitely look to have Paolo back again, he really exceeded our expectations. Thank you so much for everything Paolo, you made our night.

Paolo Bravi is a wonderful chef! He made a seafood-inspired menu, which we all loved! His displays were of such high quality, and he delivered it with so much grace. Highly recommend Paolo Bravi for any European , Seafood, High-class type of fine dining

We are very thankful for having them. Incredible all around. 5/5. Literally even the fussy eaters loved it. Would highly recommend them. Good value.