Chef Paolo Bravi
Chef At Home in Heathridge
I am a professional Italian Chef with more than 30 years experience in the kitchen.
I am graduated in the School of Hospitality in Assisi Italy in 1998. I worked around Italy until 2011 .
1 year experience in Spain and 6 months in Russia. In 2013 I moved to Australia, since then I worked in few Italian restaurant as Chef and for 5 years at the Crown Casino

More about me
For me, cooking is...
My life My Passion. Cooking with love is the key
I learned to cook at...
I created my knowledge and skills around Italy
A cooking secret...
always try to create emotions
My menus
Cured Scallop in cauliflower purée and pistachios crumble
Thin slices of slow cooked beef flake sea salt & truffle oil
Black squid ink spaghetti with blue swim crab and fennel sauce
Handmade potato gnocchi in a creamy mix mushrooms sauce (vegetarian)
Gluten free Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Roast lamb rack and rosemary jus
Beef fillet choice of sauce with truffle mash and roast broccolini
Crème brûlée
Chocolate lava cake and ice cream
Traditional Italian tiramisu
View full menu
Cured Scallop in a creamy cauliflower purée and pistachios crumble
Grill peach and prosciutto salad burrata curd and balsamic glazed
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Gluten free Handmade potato gnocchi in a mix mushrooms sauce
Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Cheesy Chicken roulade in a gravy sauce and crispy bacon
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Beef fillet choice of sauce with truffle mash and roast broccolini
Crème brûlée
Apple tarte tin and vanilla custard
Mille-Feuille à la Vanille Bourbon
Vanilla panna cotta and dark chocolate topping
View full menu
Cured Scallop with Cauliflower Velouté and Toasted Pistachio Crumble
Beetroot Gravlax with Shaved Fennel, Citrus Segments & Crème Fraîche
Seared Wagyu Tataki, Micro Herb Salad, Citrus Ponzu
Miso glazed tooth fish with. miso dressing
Beef fillet mushroom and truffle sauce
Palate cleanser lemon sorbet
Matcha lava cake and mochi ice cream
View full menu
Cured Scallop in a creamy cauliflower purée and pistachios crumble
Beetroot Gravlax with Shaved Fennel, Citrus Segments & Crème Fraîche
Black squid ink spaghetti with blue swim crab fennel sauce and tomato confit
Handmade potato gnocchi in a creamy mix mushrooms sauce (vegetarian)
Pumpkin ravioli with poached lobster caviar and shellfish bisque
Pan seared Wagyu steak marble 6/7 and choice of sauce
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Mille-feuille with roast strawberries and mascarpone
Crème brûlée
Chocolate lava cake Vanilla custard and ice cream
View full menu
Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,
Grill peach and prosciutto salad burrata curd and balsamic glazed
Thin slices of slow cooked beef flake sea salt & truffle oil
Handmade potato gnocchi in a creamy mix mushrooms sauce (vegetarian)
Beef fillet choice of sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Silky Vanilla panna cotta with coulis and poached berries
Crème brûlée fresh fruit salad and almond biscotti
Chocolate lava cake ice cream and vanilla custard
View full menu
Smoked salmon and potato rosti cream cheese and dill picklets
Roasted Beet & Citrus Salad (vegan, nut-free, shellfish-free) (vegetarian)
Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,
Gluten free Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Handmade potato gnocchi in a creamy mix mushrooms sauce (vegetarian)
Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Lamb rack in red wine jus truffle mash potatoes and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Beef fillet choice of sauce with truffle mash and roast broccolini
Sticky date pudding with caramel sauce
Silky Vanilla panna cotta with coulis and poached berries
Crème brûlée fresh fruit salad and almond biscotti
View full menu
Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,
Panfry Scallop in a cauliflower purée citrus segment and bacon crumble
Thin slices of slow cooked beef flake sea salt & truffle oil
Handmade potato gnocchi in a mix mushrooms sauce
Gluten free Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet choice of sauce with truffle mash and roast broccolini
Traditional Italian tiramisu
Chocolate lava cake ice cream and vanilla custard
Silky Vanilla panna cotta with coulis and poached berries
View full menu
Selection of sashimi, tuna , salmon, kingfish, with different types of soy sauce
Tuna tataki with sesame crust and ginger dressing
Seared Wagyu Tataki, Micro Herb Salad, Citrus Ponzu
Hummus & Roasted Red Pepper on Cucumber Rounds (vegetarian)
Miso and soy marinated Cod
Seared tuna in black peppers and sesame seeds crust with garlic and ginger sauce
Poached snapper with black vinegar and ginger
Paneer with broccoli and sesame (vegetarian)
Matcha lava cake and mochi ice cream
Lemon sorbet
Vanilla panna cotta with coulis
Dairy free Vanilla panna cotta with coulis and poached berries
View full menu
Chef Paolo's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Paolo
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Heathridge where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of Australia where you can enjoy our experiences.







