Chef Paulo Sergio Paulo Sergio

Chef At Home in Robina
Chef Paulo Sergio Paulo Sergio
English · PortugueseLanguages
RobinaI travel up to 50 km

Get to know me better

Photo from chef Paulo Sergio Paulo Sergio

A passionate and detail-oriented chef dedicated to creating unforgettable dining experiences through fresh ingredients and refined techniques.

I’m a professional chef with a strong foundation in culinary arts, having studied at one of the top gastronomy schools in Brazil. My journey has taken me through incredible kitchens, including one of the finest restaurants in Chile, where I refined my skills and deepened my passion for high-level cuisine. I’ve also had the privilege of working in establishments ranked among the World’s 50 Best Restaurants, experiences that shaped my commitment to excellence, creativity, and delivering unforgettable dining experiences for every guest.

More about me

For me, cooking is...

For me, cooking is more than just preparing food — it’s a way of connecting with people.

I learned to cook at...

I learned to cook at home, watching others in the kitchen, observing every detail, and turning curiosity into a lifelong passion for food.

A cooking secret...

My secret in the kitchen is using high-quality ingredients, applying solid technique, and letting simplicity bring out the true essence of each dish.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special

Book your experience with Chef Paulo Sergio

Specify the details of your requests and the chef will send you a custom menu just for you.

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