Chef Paulo Sergio Paulo Sergio
Chef At Home in Robina
Get to know me better
A passionate and detail-oriented chef dedicated to creating unforgettable dining experiences through fresh ingredients and refined techniques.
I’m a professional chef with a strong foundation in culinary arts, having studied at one of the top gastronomy schools in Brazil. My journey has taken me through incredible kitchens, including one of the finest restaurants in Chile, where I refined my skills and deepened my passion for high-level cuisine. I’ve also had the privilege of working in establishments ranked among the World’s 50 Best Restaurants, experiences that shaped my commitment to excellence, creativity, and delivering unforgettable dining experiences for every guest.
More about me
For me, cooking is...
For me, cooking is more than just preparing food — it’s a way of connecting with people.
I learned to cook at...
I learned to cook at home, watching others in the kitchen, observing every detail, and turning curiosity into a lifelong passion for food.
A cooking secret...
My secret in the kitchen is using high-quality ingredients, applying solid technique, and letting simplicity bring out the true essence of each dish.
Book your experience with Chef Paulo Sergio
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