Chef Peter Hilcke
Chef At Home in South Melbourne
Get to know me better
Master the art of shucking with OysterLux. Learn to open oysters & pair with world-class caviar in a 2hr hands-on masterclass. Book now!
Pete Hilcke is the founder and CEO of OysterLux, a Melbourne-based catering company specializing in freshly shucked oysters and caviar. Established in 2018, OysterLux delivers a roaming culinary experience at private and corporate events, emphasizing warmth, sophistication, and charm.
Hilcke, known as the "King of Oysters," brings a unique blend of seafood expertise and a passion for theatrical service. His team is trained to provide an intimate and elevated dining experience, offering not just oysters but also an engaging performance that serves as a conversation starter.
OysterLux has collaborated with leading brands since 2010, delivering successful dining experiences at events like the Melbourne Cup Birdcage and Crown Casino.
Beyond catering, Hilcke offers private caviar and oyster masterclasses, guiding participants through the art of shucking and pairing with premium caviar.
With a commitment to excellence and a flair for the dramatic, Pete Hilcke and OysterLux continue to redefine seafood catering in Australia.
More about me
For me, cooking is...
For Pete, seafood is more than just food — it’s theatre, tradition, and a way to connect people through unforgettable sensory experiences.
I learned to cook at...
In Royal Australian Navy and some of Australian top restaurant's
A cooking secret...
My secret in the kitchen with seafood is simplicity — letting the freshness speak for itself while elevating it with just the right touch of finesse
Book your experience with Chef Peter
Specify the details of your requests and the chef will send you a custom menu just for you.
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