Get to know me better
I am a French chef who loves to cook and share with other.
I have been Sydney based for 10 years where I have met passionate people, great produce and a vibrant coffee community.
I am a French Chef with 20 years of experience in fine restaurants and hotels. Born and raised in the surroundings of Paris – I have always been keen to travel allowing me to discover new food and meet people. I worked overseas which has enhanced my culinary curiosity and my adaptability – as well as my will to share my French skills.
I aim to pick seasonal produce and organic ingredients with local farmers and suppliers. My food target is to cook healthy and dynamic dishes to be more energetic and have a better effective mind.
For me, cooking is...
I aim to pick seasonal produce and organic ingredients with local farmers and suppliers. My food target is to cook healthy and dynamic dishes to be mo
I learned to cook at...
I learned the basics in Michelin stars restaurant in South of France and in Paris.
A role model in the kitchen is...
Definitely the specialists of spices Regis and Jacques Marcon
A cooking secret...
As a chef, I truly believe in the produce’s respect by reducing wastage.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Lilyfield.
I can do weddings, birthdays and corporate events in Lilyfield. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Lilyfield.
Trust me as a culinary consultant to help you with your concept in Lilyfield.
Pierre's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Pierre's reviews
Absolutely amazing! It was very special to have a fine dining experience at home with Chef Pierre. Chef Pierre is a consummate professional who prepared and served dishes that were beautiful and complex, each bite had unique textures and explosion of tastes, as one guest said on the night “Pierre this dish is like a piece of art”, it is clear Chef Pierre has worked in the kitchens of Michelin Star restaurants in France.
Throughout the evening Chef Pierre was gracious with guests when they asked him questions, introduced each dish and made it look so effortless when a professional photographer I hired followed him capturing photos of him cooking, preparing and serving dishes to guests.
All of the 9 guests who came to dinner could not stop talking about the outstanding food and how special the night was for them and as my husband said “it was one of the most amazing experiences of my life”. Thank you Pierre for making my husband’s 40th birthday incredibly special and memorable!
Amy - Feb 24 2020
Book your experience with Chef Pierre
Specify the details of your requests and the chef will send you a custom menu just for you.