Chef Megan Moss
Chef At Home In Kempsey
I am working in this industry because i like to cook since I was ten or twelve yo
I am half Australian and half Chinese.
I have a culinary arts dgree from Le Cordon Bleu and after i earn my dgree i try to test my skill by open my own restaurant in my hometown and now i am quite proud to tell my restaurant was always busy and are having it's own loyal customers.
Now i am ready to serve you here just drop an order and you will not be disappointed.
More about me
For me, cooking is...
Art through simplicity
I learned to cook at...
Le Cordon Bleu, Sydney Cooking Academy.
A role model in the kitchen is...
Mr Ramsay, Amaury Guichon and many more
A cooking secret...
My xperience and my skill
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