Get to know me better
30 years of experience in Australia
I am working in this industry because i like to cook since I was ten or twelve yo
I am half Australian and half Chinese.
I have a culinary arts dgree from Le Cordon Bleu and after i earn my dgree i try to test my skill by open my own restaurant in my hometown and now i am quite proud to tell my restaurant was always busy and are having it's own loyal customers.
Now i am ready to serve you here just drop an order and you will not be disappointed.
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