Chef Ritchie Boucher

Private Chef in Heathmont
Chef Ritchie Boucher
117Services completed
4.8 / 5Based on 39 reviews
EnglishLanguages
HeathmontI travel up to 70 km

Get to know me better

Photo from chef Ritchie Boucher

A passionate restaurant-trained private chef with 25+ years experience

I am a professional chef with 27 years of experience working across a wide range of kitchens, including the Yarra Valley (Balgownie Estate and Oakridge Winery), Melbourne cafés, cocktail and wine bars, Queensland’s Hyatt Regency Resort in Coolum, as well as temporary roles in Soho, London. I am also New Zealand–trained, having completed my culinary training in Auckland, which has shaped my adaptable and well-rounded cooking style.

For the past five years, I have worked as a private chef with Gathar, delivering high-quality, personalized dining experiences. I pride myself on maintaining a very clean workspace and thrive in a well-organized kitchen, where attention to detail and efficiency allow me to consistently perform at my best.

More about me

For me, cooking is...

My lifestyle and my passion.

I learned to cook at...

I learned to cook as a young boy, helping Mum make the gravy and baking slices for the family.

A cooking secret...

I like to use the freshest local seasonal produce from the Yarra Valley where possible. I have a close affiliation with local producers.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Japanese
  • Chef's special
  • Fusion
  • Italian
  • French
  • Local
  • Mediterranean
  • Seafood/Fish

Chef Ritchie's reviews

4.8
•
117 services

Book your experience with Chef Ritchie

Specify the details of your requests and the chef will send you a custom menu just for you.

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