Chef Ritchie Boucher

Grazing board (to share) filled with cheeses, dips, charcuterie, fresh fruits, nuts, artisan crackers and breads

Ancient grain salad, kefalograviera cheese, pomegranate yoghurt dressing

Caramelised Yarra Valley Goats Cheese with toasted walnuts, local truffle honey and micro pear salad

Garlic and Chorizo Prawns: cooked in a rich tomato sauce and served with fresh bread (GF option available)

Local Yarra Valley Fettuccine, marinated olives, semi dried tomatoes, artichokes, chilli, pine nuts + pecorino

Risotto ai fungi - portobello and wild mushroom ragout, truffle pecorino

Pork & Veal Meatballs, pomodoro sauce, Yarra Valley fettuccine, grana padano

Hand-rolled ricotta gnocchi, spring pea purée, goats curd, basil + toasted almonds

Mediterranean lemon + herby chicken w garlic, olive + caper white wine cream sauce, potato + fennel gratin, spring greens

Pulled lamb roast, polenta chips, toum, Tuscan kale, pangrattato, grana padano

Traditional Italian Pork Roast ‘Porchetta’ with hasselback potatoes, apple sauce + jus

Classic tiramisu with local chocolate coffee beans

Limone cannoli, ricotta + pistachio

Sticky date pudding with indulgent butterscotch sauce with freshly whipped cream

Orange Blossom Panna Cotta w candied citrus + orange sherbet

Thai-style fragrant pork meatball with Nam jim

Five spiced fried chicken bao, pickled zucchini, kewpie, gochujang bbq sauce

Prawn and lobster gyoza, coriander, chilli soy dippy

Orange miso glazed barramundi fillet, ginger, spring onions

Panko crumbed chicken cutlet, traditional Japanese curry sauce, shredded cabbage

Traditional beef Massaman curry, jasmine rice, coriander, fried shallots

Crispy pork belly, carrot purée, spiced greens, fish sauce caramel

Vietnamese style roast chicken, marinated in garlic, ginger, lemongrass + soy

Miso caramel chocolate tart, vanilla bean ice cream

Ginger and kaffir lime brûlée

Big grazing board with local cheeses and charcuterie

Baked camembert, toasted almonds, truffle honey, baguette croutes

Caramelised Ashed Yarra Valley Goats Cheese with toasted walnuts, local truffle honey and micro pear salad

Chicken Liver parfait, cornichons, sourdough croute

Duck terrine, charred brioche, sour cherry pickle

Goats cheese soufflé, parmesan cream, rocket & pear salad

Pork & pistachio terrine, beetroot & pomegranate relish, grilled sourdough

Pulled Pork Rillettes, pickled zucchini, thyme & fennel lavosh

‘Coq Au Vin’ French-style succulent chicken, potato pavè, orange glazed baby carrots + seasonal greens to share

‘Beef Bourgogne’ silky pomme puree + seasonal greens to share

‘Duck a’lOrange’ Four Pillars gin marmalade glaze, duchess potatoes + seasonal greens

Crispy skin barramundi, potato & fennel gratin, pea purée, charred greens

Grass-fed roasted fillet of beef, hasselback potatoes, mushroom emulsion, charred shallots, red wine jus

Vanilla bean creme brûlée, fresh seasonal berries

Orange blossom crème brûlée, orange sherbet candied citrus

Warm flourless chocolate torte with creme fraiche + strawberry compote

Baked pear + almond frangipane tart with vanilla bean ice cream

Grazing board (to share) filled with cheeses, dips, charcuterie, fresh fruits, nuts, artisan crackers and breads

Pork & Veal Meatballs, pomodoro sauce, Yarra Valley fettuccine, grana padano

Char Grilled Zucchini, nduja, feta, pine nuts

Goats cheese soufflé, parmesan cream, rocket & pear salad

Butter-poached prawn and lobster ravioli with truffle infused pumpkin puree

Caramelised Ashed Yarra Valley Goats Cheese with toasted walnuts, local truffle honey and micro pear salad

Chicken piccata , caper, lemon butter sauce, sautéed greens, pomme puree

Oven-baked market fish, roasted vine-ripened tomatoes, olives, feta + white wine

Traditional Italian Pork Roast ‘Porchetta’ with hasselback potatoes, apple sauce + jus

Pulled lamb shoulder, ancient grain salad, honey cumin yoghurt

Sticky date pudding with indulgent butterscotch sauce with freshly whipped cream

Classic tiramisu with local chocolate coffee beans

Limone cannoli, ricotta + pistachio

Indulgent Nana’s Chocolate pudding w whipped cream and salted caramel sauce