Chef Ritchie Boucher
Private Chef in Heathmont
Get to know me better

A passionate restaurant-trained private chef with 25+ years experience
I am a professional chef with 27 years of experience working across a wide range of kitchens, including the Yarra Valley (Balgownie Estate and Oakridge Winery), Melbourne cafés, cocktail and wine bars, Queensland’s Hyatt Regency Resort in Coolum, as well as temporary roles in Soho, London. I am also New Zealand–trained, having completed my culinary training in Auckland, which has shaped my adaptable and well-rounded cooking style.
For the past five years, I have worked as a private chef with Gathar, delivering high-quality, personalized dining experiences. I pride myself on maintaining a very clean workspace and thrive in a well-organized kitchen, where attention to detail and efficiency allow me to consistently perform at my best.
More about me
For me, cooking is...
My lifestyle and my passion.
I learned to cook at...
I learned to cook as a young boy, helping Mum make the gravy and baking slices for the family.
A cooking secret...
I like to use the freshest local seasonal produce from the Yarra Valley where possible. I have a close affiliation with local producers.
Chef Ritchie's reviews
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