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I am a well trained private chef with 25+ years experience
I am a professional chef with 27 years experience working in a variety of kitchens across the Yarra Valley (including Balgownie Estate & Oakridge Winery), Melbourne (Cafes, Cocktail & Wine Bars), Queensland (Hyatt Regency Resort, Coolum), London (temping, Soho) & New Zealand trained (Auckland). Private Chef with Gathar for past 3 years. I am a very clean chef and enjoy a well organised kitchen.
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