Chef Robin Rai

Chef At Home in Thirlmere

I am a professional chef with 16 years of experiences. I did my studies in India from 2007-2010 and started working in Hyatt Hotels. In 2013 I moved to Kuwait to work in Marriott hotel and then to UAE at St.Regis Hotel in 2014. Finally I moved to Australia in 2017 and since then I am here cooking pub food.

For me, cooking is...

For me cooking is life

I learned to cook at...

I learned cooking from Hyatt, Marriott and St. Regis where the best chefs are hired to meet the standard of the Hotel.

A cooking secret...

Right amount of seasonings

Book your experience with Chef Robin

Specify the details of your requests and the chef will send you a custom menu just for you.

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