Get to know me better
A passionate flavours researcher with a mission to satisfying any palates.
I've attended a professional Chef School for 3 years in Rome, Italy. After obtain a chef qualification I decided to do a internship for 3 months at Sheraton Hotel Roma. I worked for 4 years in Rome between different restaurants and hotels, in this time I've learnt the base of the Italian cuisine. In 2008 pushed by the will to expand my knowledge I went to London. I spent 4 years working for different tipe of restaurants, where I learnt a lot about international's cooking style and taste. Then 12 years ago I moved to Australia, where I travelled around discovering native flavours and cooking influence.
For me, cooking is...
Pleasure, attention for details, patience and appreciation for the gifts of the earth.
I learned to cook at...
I've start very young helping out my grandpa with his special family dinners.
A role model in the kitchen is...
I had many chef that I got inspire during my career, but my favorite with no doubt is Lennox Hastie.
A cooking secret...
Take care and respect the produce, without alterate they flavours and give to every dish...... a handful of love and fantasy.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Perth.
A longer stay in Perth? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Perth.
Silvio's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Silvio
Specify the details of your requests and the chef will send you a custom menu just for you.