Chef Stephen Sami
Chef At Home in Murrumbeena
Get to know me better
I’m a passionate fine dining chef who loves turning ingredients into art. I thrive on creativity, precision, and fun. Cooking is my playground!
I’m a driven and creative individual who loves turning ideas into reality. Whether it’s in the kitchen, at work, or in life, I approach everything with passion and a sense of curiosity. I enjoy exploring new challenges, pushing boundaries, and always strive to learn and grow. Fun, adaptable, and always up for an adventure, I believe in making the most out of every opportunity.
At 24 years of age I've had the pleasure of competing internationally and nationally. I've been given the honour of being runner up for young emerging talent 2023 and have been awarded gold medals as nestle competitions.
If you're in the mood for something classical or are in an adventurous mood and want to push the boundaries of your taste buds give me a message!
More about me
For me, cooking is...
Cooking is my art, blending creativity and passion. It's about transforming ingredients into something special, pushing boundaries, and sharing joy.
I learned to cook at...
I learned both at Auckland University of Technology whilst working within Aucklands finest restaurants. As well as working at Attica and Yugen locally
A cooking secret...
As cheesy as it sounds cooking with love will lead to the best outcome you could ever hope for.
Chef Stephen's reviews
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