I am a professional chef with over 20 years of experience. I studied at the California School of Culinary Arts in Pasadena, Los Angeles and from there began my journey cooking at amazing places like the Founders Room Walt Disney Concert Hall, 72nd Academy Awards with Wolf Gang Puck and Hollywood Bowl. Living in Los Angeles and London then onto the open seas working for Princess Cruise Lines and visiting places from New York to San Juan to Copenhagen and many more.

Met the girl of my dreams while working onboard and decided to come back home (Gold Coast) and continue my journey with my private cheffing business and health and well-being coaching (the best of both worlds)

I'm ready to cook and create a wonderful experience for you and your guests

For me, cooking is...

Creating new experiences with friends and family

I learned to cook at...

California School of Culinary Arts in Pasadena, California

A cooking secret...

Take your time and honour the ingredients, don't rush, for heavens sake!

My menus

Tasting menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Kingfish ceviche, avocado pudding, chili & coconut

Japanese confit chicken wings, hung miso yogurt, leatherwood honey

MAIN COURSE

All inclusive

Pan grilled Barramundi, fragrant pear salad

12 hour braised beef cheek, sweet potato, red onion

DESSERT

All inclusive

Medjool sticky date pudding, banana caramel

BBQ

STARTER

All inclusive

FIRST COURSE

All inclusive

Oven roasted potato & chickpea salad, spring onion, seeded mustard mayo (gf)

Asian salad with spicy noodles, candied cashews and fried shallots

Fresh garden salad, avocado, tomato & cucumber, homemade champagne vinaigrette (df/gf)

Prawn & chorizo skewers, kimchi mayo (df/gf)

MAIN COURSE

Choose 3 dishes

Texan spiced chicken drums with uncle Rick’s bbq sauce (gf)

Pork, fennel & chilli sausages, caramelised orange & date chutney (gf)

Berbere spiced bbq grilled beef steaks, salsa verde

DESSERT

All inclusive

Banquet

STARTER

All inclusive

FIRST COURSE

All inclusive

Ultimate herb roasted vegetables (df/gf)

Fresh garden salad, tomatoes, cucumber, avocado (df/gf)

Oven roasted pumpkin and spinach salad, crumbled feta, roasted red onion, candied walnuts, apple core vinaigrette (gf)

MAIN COURSE

Choose 3 dishes

Oven roasted grass fed beef rump, mustard (gf)

Slow roasted marinated chicken pieces with mixed herb stem salsa verde (df/gf)

Cumin spiced slow roasted shoulder of lamb, garlic jus (df/gf)

Asian style slow roasted leg of pork, Vietnamese caramel sauce

DESSERT

All inclusive

Set menu

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Prawns, scallops & chorizo with seared cherry tomatoes & feta (gf)

Baharat spiced lamb rump, chickpea and raisin salad (df/gf)

Inverted nachos, roasted corn, avocado pudding, jalapeno, crispy parmesan (v/gf)

Japanese style confit chicken wings, sticky sweet sake sauce, pickle slaw, hung miso yoghurt

MAIN COURSE

Choose 2 dishes

24 hour sous vide beef rump, garlicky potato mash, chianti jus (gf)

Grilled barramundi with fried brussels sprouts and bacon roasted tomato ragu (gf)

Twice cooked pork belly, roasted carrot & cardamom puree, apple core and fennel slaw, apple juice reduction

Zucchini fritters, butter bean puree and hot and sour eggplant (v)

Braised berbere spiced chicken on fermented brown rice and charred greens (gf)

DESSERT

Choose 2 dishes

Beautiful brûlée with homemade biscotti

The ultimate double chocolate fudge brownie, dollop double cream, farmers markets strawberries (gf)

White chocolate panna cotta with mandarin & ginger bread crumble

Sticky toffee & medjool date pudding with banana caramel sauce

Watermelon jelly, macadamia cream and mulled strawberries (vg/df/gf)

Chef Trent's reviews

4.77

•

46 services

Great personality and great food. Highly recommend chef Trent.

Chef Trent was very personable and the six course tasting menu that he prepared and presented was delicious.

Chef Trent was Amazing, the food was excellent, the meat and veggies were cooked to perfection and the dessert was to die for, we recommend Trent a 100%, what an Amazing way to finish 2023! Thank you so much Trent! Warm Regards, Michael & Barbara Glacken

Trent was first class. Menu was divine, he was a delight to have around, so friendly and easy with guests. Highly recommend.

Chef Trent was wonderful through the entire experience. Highly recommended.

Had a wonderful experience with Trent catering for my mother's 70th birthday. Trent's food was delicious and he was trustworthy, reliable and he was engaging and friendly. Would highly recommend Trent to cater your next event. 10/10

Chef Trent is fantastic! The food was as delicious as the menu sounded. Very happy guests and hosts. I highly recommend Chef to cater for your event.

The food was incredible and Trent was lovely! Highly recommend.

Chef Trent was easy to deal with, very professional, great meals and cleaned up very well. Would recommend him to anyone.

Trent was very professional. The food was amazing. We had a post proposal dinner and couldn't have asked for a better chef to end the night with such amazing and delicious food beautifully presented and cooked. We will definitely be contacting Trent again for future events.

Chef Trent was incredible, from his attentiveness towards the food, his ability to be present but also giving us our personal space. The menu was incredible, my wife thought these dishes couldn't have been prepared out of our kitchen. Great job Chef! we will be recommending you to all our friends and family.