Get to know me better
French chef in Sydney.
Hi I'm Vincent.
I grew up in France into a family of cooks. My father had 5 restaurants, so I was in one kitchen or another every day after school. I was pastry making when I was 6 years old.
When I would come home, I would be greeted by the rich aromas from my mother's kitchen. She was always creating something new, and she inspired me to do the same. For me, she was the best chef in the world.
I have been cooking professionally for 12 years, the last 5 years in Sydney. My cooking is French influenced, but I am proficient in many different cuisines. And I love to cook desserts and make pastry.
I can also adapt my recipies to suit specific dietary needs and requirements.
My services
As a Private Chef, I can offer you:
Vincent's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Vincent's reviews
Vincent was unable to attend, so this review relates to Ben Orora.
Ben was very pleasant, accommodating and prepared a lovely meal for my parents' 60th wedding anniversary.
Carolyn Funnell - Oct 19 2020
Vincent prepared dinner for my proposal. My fiancé loved the food as did I. Would highly reccomend.
Billy Jallad - Oct 06 2020
Vincent was better than we could have hoped for. We gifted a dinner to our parents and they absolutely loved every minute Of it. The food was beautiful and they had nothing but compliments for Vincent. We have already recommended takeachef to friends based on this experience.
Matthew Barber - Dec 19 2019
Chef Vincent Chagnaud was very pleasant, punctual and professional, and his dishes were delicious and well presented. I will definitely recommend him to others.
Victoria - Oct 17 2019
Book your experience with Chef Vincent
Specify the details of your requests and the chef will send you a custom menu just for you.
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