Private Chef in Dubbo
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dubbo
Since the first private chef joined Take a Chef in Dubbo in February 2025, more than 17 Private Chefs have joined our platform in Dubbo and offered their services as private chefs anywhere in New South Wales.
Starting in 2025, 33,600 guests have already enjoyed a chef in Dubbo. To book your chef in Dubbo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,039 customized menu proposals, sending a total of 5,038 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 33,600 guests have enjoyed unique experiences with no hassle. Our guests in Dubbo usually book menus around 152 AUD per person, including 4.25 courses, sharing an average of 6.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dubbo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Dubbo
Get to know more about our top rated Private Chefs in Dubbo












More than 33,600 guests have already enjoyed the experience
4.7 Chef
The guests in Dubbo have scored the experience with their Private Chef with a 4.7.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Dubbo received an average score of 4.88.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Dubbo has been scored with a 4.89 on average.
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2,039 menus personalized by our Private Chefs in Dubbo
Every occasion is unique - make sure you have the right chef and menu for it!








Zucchini flower filled with miso smoky ricotta, served with miso aioli and parmesan
Tuna crudo carpaccio , truffle lemon sauce
Risotto seafood and saffron
Pancetta wrapped jumbo shrimps with salsa verde and orange dressing
Salt crusted jack’s creek wagyu rump ‘tagliata’, wood roasted organic peppers & horseradish
Homemade new style tiramisu
House focaccia & evoo, balsamico
Warm marinated olives
Seasonal leaf salad with market fish crudo, citrus dressing
Quattro formaggi arancini (four cheese)
Vannella cheese, ox heart tomatoes, rocket, basil pesto
Gnocchi de potato, brown butter, grana padano
Cannelloni bolognese
Tajima wagyu 9+ steak, salasa verde
Tiramisu
Blue fin tuna crudo, tonnato, bottarga, togarashi wafer (df)
Green olive gildas, anchovy & pickled chili pepper (gf,df)
Truffle arancini, black aioli, black sesame (vg)
Blue swimmer crab trofie, chili butter, smoked extra virgin olive oil
Butternut squash ravioli, brown butter, parmigiano, crispy sage (vg)
Fennel and pork sausage conchigli with ricotta
Pizza margherita, buffalo mozzerella, fresh basil
Pizza sopressa salami, charred capsicum
Pizza bianco, potato, sausage, rosemary
Pizza putanesca, tomato, mozerella, olives, capers, anchovy
Traditional italian dark chocolate mousse, whipped cream & drunk cherries(gf, vg)
Signature tiramisu (vg)
Blue fin tuna crudo, tonnato, bottarga, togarashi wafer (df)
Smoked taramasalata on toasted brioche, bonito flakes, lemon zest
Green olive gildas, anchovy & pickled chili pepper (gf,df)
Chorizo gildas, manchego & cornichon (gf)
Truffle arancini, black aioli, black sesame (vg)
Lamb koftas, whipped feta, dukkah (df,gf)
Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)
Fresh burrata, confit vine ripened cherry tomatoes, basil (vg,gf)
Zesty oven roasted chat potatoes, fresh herbs, pancetta (gf,df,vg)
Panzanella heirloom tomato salad, basil, croutons, olives, red onion (gf,vg,v)
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffle butter roasted brussel sprouts, pistachio dukkah (gf, vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri & coriander (gf)
Succulent sous vide & pan seared chicken breast, beurre blanc sauce, sorrel
Grilled whole side of salmon with lemon, herb & caper butter, dill (gf)
Butterflied buffalo marinated chickens, chili yoghurt, truffle butter, chives (gf)
Melt in your mouth 100 day grass fed rib eye, baharaat butter, purple tatsoi (gf)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Messy pavlova with seasonal fruit & berries, crispy meringue, chantilly and ice cream (gf,vg)
Traditional french dark chocolate mousse, mascarpone chantilly cream (gf,vg)
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream (vg)
Signature tiramisu (vg)
Blue fin tuna crudo, tonnato, bottarga, togarashi wafer (df)
Green olive gildas, anchovy & pickled chili pepper (gf,df)
Chorizo gildas, manchego & cornichon (gf)
Truffle arancini, black aioli, black sesame (vg)
Lamb koftas, whipped feta, dukkah (df,gf)
Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)
Little gem chicken ceasar salad, pan grattato, parmigiano, white anchovy
Melt in your mouth 100 day grass fed rib eye, truffled potato puree, baharaat butter, purple tatsoi (gf)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Messy pavlova with seasonal fruit & berries, crispy meringue, chantilly and ice cream (gf,vg)
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream (vg)
(vegeterian) boccocini salad served with peach, apple slices, dressed in herb - infused oil
Balsamic baby carrots, goat cheese (vegetarian)
Burnt miso-braised cabbaged served with crispy rice pellets
Mixed mushroom risotto with pecorino (vegetarian)
Fruit platter
Tuna crudo, soy, cucumber, lime, sesame
House-cured trout carpaccio, crème fraîche, cucumber
Canapé: zucchini flowers with 4 cheeses (vegetarian)
Kingfish ceviche, grapefruit, macadamia
Seared japanese scallops, papaya salad
Housemade caserecce with blue swimmer crab, zucchini, cherry tomatoes
Handmade gyoza, italian sausage, soy broth
Eggplant parmigiana, tomato coulis, basil (vegetarian)
Seared wagyu beef roll, miso eggplant, shiitake mushroom jus
Salmon in cartoccio, lemon, dill
Mushroom risotto, mixed mushrooms, pecorino (vegetarian)
Duck breast, farro, celeriac purée
Barramundi in cartoccio, cherry tomatoes, lemon
Chocolate bunet, rhum, orange mascarpone
Matcha tiramisu
Lemon grass pannacotta, mango purée
Vanilla cinnamon pannacotta, apple compote
Blue fin tuna crudo, tonnato, bottarga, togarashi wafer (df)
Smoked taramasalata on toasted brioche, bonito flakes, lemon zest
Green olive gildas, anchovy & pickled chili pepper (gf,df)
Chorizo gildas, manchego & cornichon (gf)
Truffle arancini, black aioli, black sesame (vg)
Lamb koftas, whipped feta, dukkah (df,gf)
Mixed olives, creamy hummus, spice roasted chickpeas, zaatar (vg,df)
Fresh burrata, confit vine ripened cherry tomatoes, basil (vg,gf)
Zesty oven roasted chat potatoes, fresh herbs, pancetta (gf,df,vg)
Panzanella heirloom tomato salad, basil, croutons, olives, red onion (gf,vg,v)
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffle butter roasted brussel sprouts, pistachio dukkah (gf, vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri & coriander (gf)
Succulent sous vide & pan seared chicken breast, beurre blanc sauce, sorrel
Grilled whole side of salmon with lemon, herb & caper butter, dill (gf)
Butterflied buffalo marinated chickens, chili yoghurt, truffle butter, chives (gf)
Melt in your mouth 100 day grass fed rib eye, baharaat butter, purple tatsoi (gf)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Messy pavlova with seasonal fruit & berries, crispy meringue, chantilly and ice cream (gf,vg)
Traditional french dark chocolate mousse, chantilly whipped cream (gf, vg)
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream (vg)
Signature tiramisu (vg)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dubbo.
What does a private chef service include in Dubbo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dubbo?
The price of renting a chef in Dubbo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dubbo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Dubbo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dubbo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dubbo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dubbo
Discover more details about our private chefs and their services.
The average age of our private chefs in Dubbo
Percentage of our women chefs in Dubbo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dubbo.
Percentage of services with kids in Dubbo.
Maximum number of bookings for a personal chef by a single client in Dubbo.
Increase in the number of bookings for a chef from last year in Dubbo.
Languages spoken by our personal chefs in Dubbo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dubbo.
Average timeframe from sending the request to booking.
How many chef services are booked in Dubbo each month?
Private chef reservations can vary seasonally depending on the destination. In Dubbo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dubbo.
Cost of a private chef in Dubbo
The cost of hiring a private chef in Dubbo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dubbo?
We mainly offer six types of cuisine in Dubbo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dubbo!






Talk to our chefs in Dubbo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dubbo? You’ll get it. Tell us about your event in Dubbo, and discover the best chefs who will customize every detail of your experience.










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