Private Chef in Western Plains Regional
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Western Plains Regional
Since the first private chef joined Take a Chef in Western Plains Regional in May 2023, more than 17 Private Chefs have joined our platform in Western Plains Regional and offered their services as private chefs anywhere in Western Plains Regional.
Starting in 2023, 13,786 guests have already enjoyed a chef in Western Plains Regional. To book your chef in Western Plains Regional, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,488 customized menu proposals, sending a total of 12,232 messages to their guests, who rated their experience with an average score of 4.87 out of 5.
Since the first dinner provided by Take a Chef, 13,786 guests have enjoyed unique experiences with no hassle. Our guests in Western Plains Regional usually book menus around 152 AUD per person, including 4.99 courses, sharing an average of 4.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Western Plains Regional.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Western Plains Regional
Get to know more about our top rated Private Chefs in Western Plains Regional












More than 13,700 guests have already enjoyed the experience
4.76 Chef
The guests in Western Plains Regional have scored the experience with their Private Chef with a 4.76.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Western Plains Regional received an average score of 4.88.
4.88 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.88 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Western Plains Regional has been scored with a 4.9 on average.
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1,488 menus personalized by our Private Chefs in Western Plains Regional
Every occasion is unique - make sure you have the right chef and menu for it!








Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Citrus infused mrinated mixed olives
Turkish breads, garlic butter, herbs, zataar
Creamy goats cheese & dill tartlet, lemon zest, and baby peas
Honey butter roasted hierloom carrots, greek yoghurt, sumac
Candied beetroot, persian feta, toasted almonds, pickled shallots, baby rocket
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty baby greek roasted potatoes, fresh herbs, lemon oil
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sesame seeds seeds, smoked labneh, nori
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
Seasonal fruit tartlets with lemon mousse, curd and coconut sorbet
French style rich & dark chocolate mousse with whipped cream
Toasted brioche, duck liver foie gras, truffle oil, chilli jam
Freshly shucked sydney rock oysters, avruga caviar, white balsamic
Yellow fin tuna, tonnato, bottarga, smoked sea salt
Creamy goats cheese & dill tartlet, lemon zest, and garden peas
King fish ceviche, avocado, nori, lemon oil, crispy shallots
Steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli, brown butter, ricotta and fried sage
Pan seared baby snapper, roasted cauliflower mousse, caullini, persillade oyster mushrooms, grenobloise
Steak rib eye, baharat butter, chimichurri, truffled potato puree, red sorrel
Crispy skin salmon, sauce au meunière, brocollini, wild dill
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Fig tartlet, blackberry creme pattissier, cardamom honey, french vanilla ice-cream
Generous serving of real dark chocolate mousse and chantilly whipped cream
Toasted brioche, duck liver foie gras, truffle oil, chilli jam
Freshly shucked sydney rock oysters, avruga caviar, white balsamic
Yellow fin tuna, tonnato, bottarga, smoked sea salt
Creamy goats cheese & dill tartlet, lemon zest, and garden peas
Butternut ravioli, brown butter, ricotta and fried sage
King fish ceviche, avocado, nori, lemon oil, crispy shallots
Steak tartare, egg yolk confit, dill, proper crisps
Pan seared baby snapper, roasted cauliflower mousse, caullini, persillade oyster mushrooms, grenobloise
Steak rib eye, baharat butter, chimichurri, truffled potato puree, red sorrel
Crispy skin salmon, sauce au meunière, brocollini, wild dill
Tart citron brûlée, raspberries, lemon mousse, meringue, vanilla ice-cream
Fig tartlet, blackberry creme pattissier, cardamom honey, french vanilla ice-cream
Generous serving of real dark chocolate mousse and chantilly whipped cream
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Turkish breads, garlic butter, herbs, zataar
Citrus infused mrinated mixed olives
Honey butter glazed baby carrots, greek yoghurt, sumac
Candied beetroot, persian feta, toasted almonds, baby rocket
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty golden baby roasted potatoes, pancetta, fresh herbs, lemon oil
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sunflower seeds, smoked labneh
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
French style rich & dark chocolate mousse, whippped cream
Seasonal fruit tartlets with lemon mousse, curd and coconut sorbet
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Citrus infused mrinated mixed olives
Turkish breads, garlic butter, herbs, zataar
Creamy goats cheese & dill tartlet, lemon zest, and baby peas
Honey butter glazed baby carrots, greek yoghurt, sumac
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty golden baby roasted potatoes, pancetta, fresh herbs, lemon oil
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Candied beetroot, persian feta, toasted almonds, pickled shallots, baby rocket
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Slow roasted harissa spiced lamb shoulder, tzatziki, corainder
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sesame seeds seeds, smoked labneh, nori
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Seasonal fruit tartlets with lemon mousse, curd and coconut sorbet
Eton mess, summer berries, meringue, vanilla chantilly
French style rich & dark chocolate mousse with whipped cream
Celeriac & pear soup with hazelnut gremolata
Roasted beetroot tartare with whipped goat cheese, candied walnuts & tahini sauce
Mushroom tart with truffle ricotta, thyme & caramelized leek, served with salad
An-seared scallops with cauliflower purée, crispy pancetta & hazelnut brown butter
Jervis bay mussels in creamy wine sauce with shallots, chilli & lemon dust, served with sourdough bread
Duck breast slices with caramelised apple, red cabbage slaw & fried shallots
Rispy skin duck breast, parsnip purée, sautéed cavolo nero & spiced plum red wine reduction
Market grilled fish with winter ratatouille & tomato coulis
Confit chicken thigh with broccoli pesto crust, celeriac purée & winter vegetables
Pork chop with rosemary & roasted corn succotash
Pan-seared eye fillet with truffle butter, crispy potatoes, exotic mushroom mix & english spinach
Slow-cooked osso buco in red wine with cinnamon & cardamom, potato purée & winter spice jus
Chocolate & wattleseed mousse with macadamia crumble
Vanilla panna cotta with coffee caramel
Classic red wine poached pear with cinnamon, star anise & mascarpone, ginger crumble
Toasted brioche, duck liver foie gras, truffle oil, chilli jam
Freshly shucked sydney rock oysters, avruga caviar, white balsamic
Yellow fin tuna, tonnato, bottarga, smoked sea salt
King fish ceviche, avocado, nori, lemon oil, crispy shallots
Steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli, brown butter, ricotta and fried sage
Pan seared baby snapper, roasted cauliflower mousse, caullini, persillade oyster mushrooms, grenobloise
Steak rib eye, baharat butter, chimichurri, truffled potato puree, red sorrel
Crispy skin salmon, sauce au meunière, brocollini, wild dill
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Fig tartlet, blackberry creme pattissier, cardamom honey, french vanilla ice-cream
Generous serving of real dark chocolate mousse and chantilly whipped cream
Scallop, truffled pea, marinated artichoke, salmon eggs
Beef carpaccio, mustard mayo, anchovy, rocket, balsamic glaze
“yamba prawns cocktail” with avocado salsa and lemon
Risotto with crab, lemon, tomato, white pepper
Rigatoni pasta with wagyu beef ragout, carrot, pecorino romano cheese
Hand-made ricotta gnocchi, butternut squash, wild mushroom, pecorino romano cheese
Beef tenderloin "surf & turf", broccoli veloute', fondant potato, red wine jus
"glacier 51 toothfish", tomato coulis, saffron potato, squid ink "bagna cauda", roast zucchini
Lamb backstrap, artichoke puree', eggplant parmigiana, lamb jus
Dark chocolate cremeux, hazelnut, salted caramel, cocoa soil
Yoghurt and vanilla pannacotta, rhubarb gel, ginger crumble
Lemon curd tart with coconut meringue and raspberry
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Western Plains Regional.
What does a private chef service include in Western Plains Regional?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Western Plains Regional?
The price of renting a chef in Western Plains Regional can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Western Plains Regional?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Western Plains Regional. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Western Plains Regional who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Western Plains Regional?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Western Plains Regional
Discover more details about our private chefs and their services.
The average age of our private chefs in Western Plains Regional
Percentage of our women chefs in Western Plains Regional.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Western Plains Regional.
Percentage of services with kids in Western Plains Regional.
Maximum number of bookings for a personal chef by a single client in Western Plains Regional.
Increase in the number of bookings for a chef from last year in Western Plains Regional.
Languages spoken by our personal chefs in Western Plains Regional.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Western Plains Regional.
Average timeframe from sending the request to booking.
How many chef services are booked in Western Plains Regional each month?
Private chef reservations can vary seasonally depending on the destination. In Western Plains Regional, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Western Plains Regional.
Cost of a private chef in Western Plains Regional
The cost of hiring a private chef in Western Plains Regional can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Western Plains Regional?
We mainly offer six types of cuisine in Western Plains Regional: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Western Plains Regional!






Talk to our chefs in Western Plains Regional
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Western Plains Regional? You’ll get it. Tell us about your event in Western Plains Regional, and discover the best chefs who will customize every detail of your experience.










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