Private Chef in Exmouth
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Exmouth
Since the first private chef joined Take a Chef in Exmouth in December 2018, more than 14 Private Chefs have joined our platform in Exmouth and offered their services as private chefs anywhere in Exmouth.
Starting in 2018, 16,985 guests have already enjoyed a chef in Exmouth. To book your chef in Exmouth, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,658 customized menu proposals, sending a total of 9,155 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 16,985 guests have enjoyed unique experiences with no hassle. Our guests in Exmouth usually book menus around 162 AUD per person, including 4.17 courses, sharing an average of 5.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Exmouth.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 16,900 guests have already enjoyed the experience
4.49 Chef
The guests in Exmouth have scored the experience with their Private Chef with a 4.49.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Exmouth received an average score of 4.81.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Exmouth has been scored with a 4.84 on average.
3,658 menus personalized by our Private Chefs in Exmouth
Every occasion is unique - make sure you have the right chef and menu for it!








Chorizo & cheese croquettes, romesco
Oysters, caviar, green chilli dressing
Kingfish ceviche, citrus, herbs tostadas
Guacamole & chips for the table
Pork birria tacos, slow cooked pork, oaxaca cheese, pork jus, coriander and spring onion
Bbq butterflied prawns, charred capsicum puree
Paprika spiced scallops, charred pepper puree, cucumber and coriander
Chilli rellenos with spiced tomato spice
Slow cooked duck leg, green chilli, pickled onions, pico de gallo, warm corn tortillas
Chilli & coffee rubbed flank steak, corn salsa, avocado butter, crispy potato
Snapper, cooked in tomato, capers and pickled jalapeño sauce
Pay de queso (mexican cheesecake) with dulce de leche
Bbq chicken musubi, koshihikari rice, green onion kimchi
Crispy street corn wonton, lime crema, pickled onions and coriander (v)
Smoked pork croquette with braised beans and pickled pepper salsa
Chorizo tostada with avocado, lime crema and pickled radish salsa. choice of homemade salsas
Cheesy buttermilk biscuit with roasted pepper relish (v)
Prawn ceviche with winter citrus, coconut, avocado, nashi pear and taro chips
Pumpkin soup with root vegetables, salsa macha and roasted seeds (v)
Pork potstickers with sichuan chilli butter, tender cabbage and pickled ginger
Chicken taquitos with thinly shaved cabbage, homemade salsas, lime crema and fresh cheese
Blue corn tetelas, crimini mushrooms, queso oaxaca, salsa macha and pickled cabbage (v)
Chicken and ginger congee with green onions, pickled greens, roasted peanuts and homemade garlic chilli crunch
Basil chicken with ginger scented jasmine rice and stir fried greens. choose a side from below
Five spiced roast chicken with quickly cooked greens and green onion relish. choose a side from below
Beef meatballs with bbq glaze, pickled apple coleslaw, sesame dressing and crispy wontons. choose a side from below
Roast lamb barbacoa with corn or flour tortillas, pickled onions and chimichurri. choose a side from below
Braised beef tacos with all the fixings : corn or flour tortillas, guacamole, fresh salsa, lime crema and queso fresco. choose a side from below
Creamy chipotle chicken enchiladas with queso oaxaca and radish salsa. choose a side from below
Pork katsu with hawaiian curry, potato, and seasonal vegetables. choose a side from below
Crumbed flathead with lime and pickled jalapeno tartare, salsa verde and rocket salad. choose a side from below
Pork loin with ginger, gochujang glaze, roasted carrots, sweet soy potatoes. choose a side from below
Sides : cabbage slaw with pickled apples, sesame dressing and crispy wontons
Sides : coriander and lime rice
Sides : roast cauliflower salad with lime, chilli and fresh herbs
Sides : roasted root veggies, garlic vinaigrette
Sides : slow cooked black beans with smoked pork
Sides : sticky rice with chinese sausage and shiitake mushrooms
Sides : sweet potato noodles with carrots, spinach and mushrooms
Sides: roasted potatoes with caramelized onions and roasted capsicum
Sides: steamed broccoli in oyster sauce
Sides: ginger jasmine rice
Coconut and white chocolate haupia, ube pearls, macadamia
Roasted pumpkin tart, caramelised milk, candied ginger
Tres leches trifle with caramelised milk, cinnamon whipped cream and local citrus
Mexican chocolate brownie with dulce de leche, and chocolate coated cereal
Guava cheesecake with coconut crust and fresh fruit
Chocolate trifle with white chocolate whipped cream, winter citrus and tim tam crunch
Ube cupcakes with vanilla cream cheese frosting
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Mini arepas filled with guacamole and prawns soft corn cakes stuffed with creamy guacamole and tender prawns
Corn toasts with white fish tiradito, leche de tigre and yellow chili crispy corn bites topped with thin-sliced white fish in citrus marinade with peruvian yellow chili
Green plantain chips with mango and jalapeño ceviche crispy plantain chips served with a fresh mango and jalapeño ceviche
Mini corn tostadas with green shrimp aguachile crunchy corn tostadas topped with cooked shrimp in a spicy green chili-lime sauce
Starter ask the chef – special dietary requests
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Peruvian mixed ceviche with coconut tiger’s milk fresh seafood marinated in citrus and coconut-infused tiger’s milk
Gourmet arepa stuffed with shredded lamb and tropical pico de gallo corn arepa filled with tender pulled lamb and fresh tropical salsa
Salmon tiradito with yellow chili emulsion and cancha corn thin-sliced salmon in a smooth peruvian yellow chili sauce with crunchy corn
Sesame-marinated tuna, chipotle mayo and micro salad crispy tostada topped with tuna in sesame marinade, chipotle mayo and fresh microgreens
First course ask the chef – special dietary requests
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Peruvian lomo saltado with andean potatoes and soy reduction stir-fried beef tenderloin with onions, tomatoes, andean potatoes and soy glaze
Argentinian porterhouse steak with fresh herb chimichurri and criolla salad / grilled porterhouse served with traditional chimichurri and a tomato-onion salad
Main course ask the chef – special dietary requests
Charred corn and truffle tamal with aji verde foam- a delicate masa tamal infused with roasted corn and a touch of truffle oil, steamed in corn husks and served open-faced. garnished with a light ají verde foam, micro herbs, and a drizzle of lime crema
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Suspiro limeño with cookie crumble traditional peruvian caramel cream topped with meringue and cookie crumble
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Dessert ask the chef – special dietary requests
Karrage cauliflower, miso mayo
Pan fried vegetable gyozas, honey soy dressing (vegetarian)
Freshly shucked oysters, mignonette, citrus
Pork tonkatsu, pork schnitzel, katsu curry, rice
Pan roasted barramundi, soy glazed noodles and bok choy
Marinated beef & green pepper stir fry
Mushroom tonakatsu, jasmine rice (vegetarian)
Matcha cheesecake, ginger crumb, yuzu compote
Yuzu cheesecake, sake marinated berries, ginger crumb
Miso chocolate brownie, pistachio ice cream
Surprise!
Surprise!!
Surprise!!!
Surprise!!!!
Blue fin tuna crudo, tonnato, bottarga, togarashi wafer (df)
Smoked taramasalata on toasted brioche, bonito, salmon roe
Green olive gildas, anchovy & pickled chili pepper (gf,df)
Truffle arancini, black aioli, black sesame (vg)
Lamb koftas, whipped feta, dukkah (df,gf)
Mixed olives, creamy hummus, spice roasted chickpeas, zaatar (vg,df)
Fresh burrata, confit cherry tomatoes, basil (gf,vg)
Zesty oven roasted chat potatoes, fresh herbs, pancetta (gf,df,vg)
Panzanella heirloom tomato salad, basil, croutons, olives, red onion (gf,vg,v)
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffle butter roasted brussel sprouts, pistachio dukkah (gf, vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri & coriander (gf)
Succulent sous vide & pan seared chicken breast, beurre blanc sauce, sorrel
Grilled whole side of salmon with lemon, herb & caper butter, dill (gf)
Butterflied buffalo marinated chickens, chili yoghurt, truffle butter, chives (gf)
Melt in your mouth 100 day grass fed rib eye, baharaat butter, purple tatsoi (gf)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Messy pavlova with seasonal fruit & berries, crispy meringue, chantilly and ice cream (gf,vg)
Traditional french dark chocolate mousse, chantilly whipped cream (gf, vg)
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream (vg)
Signature tiramisu (vg)
Elote (lemony spicy cheesy corn
Harrisa carrots and honey
Mushroom arancini bites
Burrato and heirloom tomatoes basil oil on crustini
Beetroot and goat cheese tartlets
Sauteed mushrooms tartlets
Mushroom parfait with relish and broiche
Sanagiki and thyme and honey
Eye fillet on crostini
Satay chicken skewers
Lemongrass pork bahn mi sliders
Cheeseburger sliders
Mexican and cheese sausage bites
Popcorn chicken ,wontons ,asian sweet chilli dressing
Salmon dill and cream cheese billini
Tempura bugs and brioche
Beef tatare
Sashimi and soy and pickled ginger
Smokey brisket sausage bites
Lamb and ancient grains with lamb sauce in a boat
Butterfly prawns and miso butter in a boat
Crispy sous vide duck with corn puree orange butter in a boat
Nando's style chicken
Steak and fries and pepper sauce in a boat
Lil mini dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Exmouth.
What does a private chef service include in Exmouth?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Exmouth?
The price of renting a chef in Exmouth can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 189 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 130 AUD per person. For groups of 3 to 6 people, the rate is 148 AUD per person, and for 2 people, the price is 189 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Exmouth?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Exmouth. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Exmouth who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Exmouth?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Exmouth
Discover more details about our private chefs and their services.
The average age of our private chefs in Exmouth
Percentage of our women chefs in Exmouth.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Exmouth.
Percentage of services with kids in Exmouth.
Maximum number of bookings for a personal chef by a single client in Exmouth.
Increase in the number of bookings for a chef from last year in Exmouth.
Languages spoken by our personal chefs in Exmouth.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Exmouth.
Average timeframe from sending the request to booking.
How many chef services are booked in Exmouth each month?
Private chef reservations can vary seasonally depending on the destination. In Exmouth, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Exmouth.
Cost of a private chef in Exmouth
The cost of hiring a private chef in Exmouth can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 189 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 130 AUD
For 3 to 6 people: 148 AUD
For 2 people: 189 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Exmouth?
We mainly offer six types of cuisine in Exmouth: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Exmouth!






Talk to our chefs in Exmouth
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Exmouth? You’ll get it. Tell us about your event in Exmouth, and discover the best chefs who will customize every detail of your experience.










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