Private Chef in South Penrith
Rent one of our 101 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in South Penrith
Since the first private chef joined Take a Chef in South Penrith in May 2017, more than 101 Private Chefs have joined our platform in South Penrith and offered their services as private chefs anywhere in New South Wales.
Starting in 2017, 30,969 guests have already enjoyed a chef in South Penrith. To book your chef in South Penrith, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,475 customized menu proposals, sending a total of 118,318 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 30,969 guests have enjoyed unique experiences with no hassle. Our guests in South Penrith usually book menus around 159 AUD per person, including 3.23 courses, sharing an average of 4.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in South Penrith.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
101 Private Chefs in South Penrith
Get to know more about our top rated Private Chefs in South Penrith












More than 30,900 guests have already enjoyed the experience
4.55 Chef
The guests in South Penrith have scored the experience with their Private Chef with a 4.55.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in South Penrith received an average score of 4.75.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in South Penrith has been scored with a 4.8 on average.
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8,475 menus personalized by our Private Chefs in South Penrith
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh buratta, confit cherry tomato, basil
Citrus infused marinated mixed olives
Turkish breads, garlic butter, herbs, zataar
Truffled arancini, herb aoili, chives
Butternut ravioli, brown butter, aged parmagiano, fried sage
Linguini alle vongole, clams, white wine, garlic, cherry tomato
Spaghettoni marinara, mussels, prawns, tomato, garlic, white wine
Pasta carbonara, guanciale, black pepper, aged parmigiano
Bistecca rib-eye steak, salsa verde. broccolini, almond, lemon zest. truffled kristel potatoes
Roasted whole fish of the day, lemon and caper butter sauce. charred caulini. baby potatoes with dill & pancetta. rocket balsamic salad
Slow roasted lamb shoulder, garlic, rosemary. honey butter heirloom carrots. potato puree. salmoriglio
Traditional tiramisu with espresso, almond sabayon, and amaretto
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Toasted brioche, duck liver foie gras, truffle oil, chilli jam
Freshly shucked sydney rock oysters, avruga caviar, white balsamic
Yellow fin tuna crudo, tonnato, bottarga, smoked sea salt
King fish ceviche, avocado, nori, lemon oil, crispy shallots
Steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli, brown butter, aged parmagiano, fried sage
Pan seared baby snapper, roasted cauliflower mousse, caullini, persillade oyster mushrooms, grenobloise
Steak rib eye, truffled potato puree, sautéed swiss chards, red wine jus, oyster cream
Sous-vide duck magret, parsnip puree, duck fat potatoes, heirloom carrots, blackberry wine jus
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Chocolate souffle & french vanilla ice cream
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Prosciutto, cherry tomato, mascarpone, balsamic crostini
Yakitori glazed bbq chicken skewers
Marinated mixed olives
Turkish breads, garlic butter, herbs, zataar
Goats cheese, ricotta & dill tartlet, lemon zest, and baby peas
Honey butter roasted heirloom carrots, greek yoghurt, sumac
Candied beetroot, feta, toasted almonds, palm sugar vinaigrette, baby rocket
Truffled butter roasted brussel sprouts, pistachio dukkah
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Charred cauliflower, pomegranate molasses, red onion pickles, baby spinach, mint, dill, lemon zest
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso glazed aubergine, sesame seeds, smoked labneh, nori, sichuan chili oil
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
French style rich & dark chocolate mousse, vanilla chantilly cream
Red berry special celebration sponge cake
Prosciutto, cherry tomato, mascarpone, balsamic crostini
Yakitori glazed bbq chicken skewers
Citrus infused marinated mixed olives
Turkish breads, garlic butter, herbs, zataar
Goats cheese, ricotta & dill tartlet, lemon zest, and baby peas
Honey butter roasted heirloom carrots, greek yoghurt, sumac
Candied beetroot, feta, toasted almonds, palm sugar vinaigrette, baby rocket
Truffled butter roasted brussel sprouts, pistachio dukkah
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Charred cauliflower, pomegranate molasses, red onion pickles, baby spinach, mint, dill, lemon zest
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso glazed aubergine, sesame seeds, smoked labneh, nori, sichuan chili oil
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Art citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
French style rich & dark chocolate mousse, vanilla chantilly cream
Red berry special celebration sponge cake
Fresh buratta, confit cherry tomato, basil
Citrus infused marinated mixed olives
Turkish breads, garlic butter, herbs, zataar
Truffled arancini, herb aoili, chives
Butternut ravioli, brown butter, aged parmagiano, fried sage
Linguini alle vongole, clams, white wine, garlic, cherry tomato
Spaghettoni marinara, mussels, prawns, tomato, garlic, white wine
Pasta carbonara, guanciale, black pepper, aged parmigiano
Bistecca rib-eye steak, salsa verde. broccolini, almond, lemon zest. truffled kristel potatoes
Roasted whole fish of the day, lemon and caper butter sauce. charred caulini. baby potatoes with dill & pancetta. rocket balsamic salad
Slow roasted lamb shoulder, garlic, rosemary. honey butter heirloom carrots. potato puree. salmoriglio
Traditional tiramisu with espresso, almond sabayon, amaretto
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Toasted brioche, duck liver foie gras, truffle oil, chilli jam
Freshly shucked sydney rock oysters, avruga caviar, white balsamic
Yellow fin tuna crudo, tonnato, bottarga, smoked sea salt
King fish ceviche, avocado, nori, lemon oil, crispy shallots
Steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli, brown butter, aged parmagiano, fried sage
Pan seared baby snapper, roasted cauliflower mousse, caullini, persillade oyster mushrooms, grenobloise
Steak rib eye, truffled potato puree, sautéed swiss chards, red wine jus, oyster cream
Sous-vide duck magret, parsnip puree, duck fat potatoes, heirloom carrots, blackberry wine jus
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Chocolate souffle & french vanilla ice cream
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Fresh buratta, confit cherry tomato, basil
Citrus infused marinated mixed olives
Focaccia breads, garlic butter, herbs, zataar
Truffled arancini, herb aoili, chives
Butternut ravioli, brown butter, aged parmagiano, fried sage
Linguini alle vongole, clams, white wine, garlic, cherry tomato
Spaghettoni marinara, mussels, prawns, tomato, garlic, white wine
Pasta carbonara, guanciale, black pepper, aged parmigiano
Bistecca rib-eye steak, salsa verde. broccolini, almond, lemon zest. truffled kristel potatoes
Roasted whole fish of the day, lemon and caper butter sauce. charred caulini. baby potatoes with dill & pancetta. rocket balsamic salad
Slow roasted lamb shoulder, garlic, rosemary. honey butter heirloom carrots. potato puree. salmoriglio
Traditional tiramisu with espresso, almond sabayon, and amaretto
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Toasted brioche, duck liver foie gras, truffle oil, chilli jam
Freshly shucked sydney rock oysters, avruga caviar, white balsamic
Yellow fin tuna, tonnato, bottarga, smoked sea salt
Creamy goats cheese & dill tartlet, lemon zest, and garden peas
King fish ceviche, avocado, nori, lemon oil, crispy shallots
Steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli, brown butter, aged parmagiano, fried sage
Pan seared baby snapper, roasted cauliflower mousse, caullini, persillade oyster mushrooms, grenobloise
Steak rib eye, baharat butter, chimichurri, truffled potato puree, red sorrel
Duck magret, parsnip puree, duck fat potatoes, blackberry wine jus
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Fig tartlet, blackberry creme pattissier, cardamom honey, french vanilla ice-cream
Generous serving of real dark chocolate mousse and chantilly whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in South Penrith.
What does a private chef service include in South Penrith?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in South Penrith?
The price of renting a chef in South Penrith can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 AUD to 173 AUD. For groups of 13 people or more, the price is 121 AUD per person. For groups of 7 to 12 people, the cost is 135 AUD per person. For groups of 3 to 6 people, the rate is 139 AUD per person, and for 2 people, the price is 173 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in South Penrith?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 101 chefs available in South Penrith. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in South Penrith who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in South Penrith?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in South Penrith
Discover more details about our private chefs and their services.
The average age of our private chefs in South Penrith
Percentage of our women chefs in South Penrith.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in South Penrith.
Percentage of services with kids in South Penrith.
Maximum number of bookings for a personal chef by a single client in South Penrith.
Increase in the number of bookings for a chef from last year in South Penrith.
Languages spoken by our personal chefs in South Penrith.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in South Penrith.
Average timeframe from sending the request to booking.
How many chef services are booked in South Penrith each month?
Private chef reservations can vary seasonally depending on the destination. In South Penrith, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in South Penrith.
Cost of a private chef in South Penrith
The cost of hiring a private chef in South Penrith can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 AUD to 173 AUD per person.
For 13 people or more: 121 AUD
For 7 to 12 people: 135 AUD
For 3 to 6 people: 139 AUD
For 2 people: 173 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in South Penrith!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in South Penrith?
We mainly offer six types of cuisine in South Penrith: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in South Penrith!






Talk to our chefs in South Penrith
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in South Penrith? You’ll get it. Tell us about your event in South Penrith, and discover the best chefs who will customize every detail of your experience.










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