Private Chef in Yass Valley
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Yass Valley?
For 6 people in Yass Valley, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
984 AUD
164 AUD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests198AUD / guest = 396 AUD total
- 4 guests164AUD / guest = 656 AUD total
- 6 guests164AUD / guest = 984 AUD total
- 8 guests141AUD / guest = 1,128 AUD total
- 10 guests141AUD / guest = 1,410 AUD total
- 13+ guests132AUD / guest = 1,716 AUD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Yass Valley
Get to know more about our top rated Private Chefs in Yass Valley












More than 35,500 guests have already enjoyed the experience
4.66 Chef
The guests in Yass Valley have scored the experience with their Private Chef with a 4.66.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Yass Valley received an average score of 4.85.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Yass Valley has been scored with a 4.87 on average.
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2,328 menus personalized by our Private Chefs in Yass Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Spinach salad with wild italian vinaigrette
Hot grilled octopus, chickpea puree, basque country salsa
Wood grilled branzino with manzanilla olive and preserved meyer lemon salsa
The perfect lamb roast or best christmas chicken
Crisp meringue ,citrus gel
Warm mixed marinated olives
Rosemary potato wedges - oven-crisped with garlic and thyme
Caponata - warm sicilian roasted eggplant made with tomatoes, olives, capers, and herbs
Fagioli all'uccelletto - cannellini beans stewed with garlic, sage, and tomato served warm with crusty bread
Mushroom ceviche with fresh chilli and coriander
Charcoal-grilled chicken - tender cuts basted with smoked paprika and lemon, topped with a fresh herb salsa
Slowly cooked herb garlic lamb with chimichuri and fresh vegetables
Charcoal-grilled chicken - tender cuts basted with smoked paprika and lemon, topped with a fresh herb salsa.
Picanha seasoned simply with coarse salt served with chimichurri
Grilled vegetables with roasted almonds
Rocket salad with apple, balsamic vinegar
Berries & passionfruit pavlova with basil sugar and and lime gel
Mousse de chocolate with sea salt
Tiramisù italiano - creamy mascarpone, espresso, ladyfingers
White wine soupshaffhausen cured, with airdryed meat chips
Puff pastry with creamy veal stew
Cheesy italian arancini with tomatoe with arrabiata sauce
Vegan dark chocolate mousse
Asian-style green salad mixed greens, shredded carrot, cucumber, and a ginger-sesame dressing
Asian-style noodle box fresh vegetables, and your choice of protein, tossed in soy, sesame, and ginger
Autumn salad with rocket, pear, walnuts & balsamic dressing
Caprese salad with herloim tomatoes and fresh basil
Charred corn and avocado salad
Charred veggie platter – with labneh & herb oil
Farro & heirloom tomato salad topped with crumbled feta
Potato salad with fresh shallots and sun-dried tomatoes
Japanese cucumber salad (sunomono)
Fusion coleslaw salad with mustard dressing
Green salad with balsamic glaze and mixed seeds
Grilled vegetables with salsa verde
Maple-glazed carrots & parsnips
Lemon-garlic potatoes roasted until golden with olive oil, oregano, and fresh lemon
Pearl couscous salad tossed with roasted vegetables, fresh parsley, mint, pomegranate seeds, and a light citrus dressing
Seasonal greens stir fry with ginger & garlic
Orange, cucumber & fennel salad mint oil, lemon zest, toasted nuts
Pasta salad & heirloom tomato salad topped with crumbled feta
Roasted beet and goat cheese salad with a balsamic vinaigrette infused with rosemary and orange zest
Thai-italian fusion salad crisp greens with shredded carrot, cucumber, roasted peanuts, and a lime-balsamic vinaigrette
Tomato, watermelon, basil, aged vinegar
Watermelon & halloumi salad with charred halloumi, black olives, mint, and a balsamic glaze
Borlotti bean velouté – creamy borlotti beans with olive oil and rosemary focaccia
Beef bulgogi: thinly sliced marinated beef, served with crisp lettuce cups and spicy gochujang sauce
Beef or vegetables or chicken enchilladas
Braised eggplant & tofu with garlic, ginger & black bean sauce
Cauliflower veloutè with a hint of nutmeg, toasted almonds, and herb oil
Chicken and pesto lasagne
Chickpea & harissa stuffed eggplant (vegan) roasted eggplants filled with a spiced chickpea, harissa, and tahini mix, finished with fresh dill and pine nuts
Chilled pea and mint soup – sweet peas, fresh mint, and coconut cream
Coconut rice fragrant and creamy, with a hint of pandan
Creamy saffron risotto: paired with roasted cherry tomatoes and fresh herbs
Creamy truffle and mushroom gnocchi with crispy shallots
Crispy polenta topped with homemade ragù, fresh basil and parmesan cheese
Eggplant parmigiana with parmesan and fresh basil
Fried rice with mushrooms, snow peas & egg
Gnocchi in a light tomato sauce with fresh basil and mozzarella
Handmade pappardelle al ragù
Homemade culurgiones (sardinian ravioli) filled with potato and cheese
Homemade gnocchetti pasta with sicilian red pesto and fresh herbs
Homemade lasagne choice of traditional beef / vegetarian / vegan
Homemade pasta with beef ragù and fresh parmesan cheese
Moussaka - layered eggplants, spiced beef and creamy béchamel
Pasta with choice of basil pesto, napoletana sauce, bolognese sauce
Ricotta and spinach dumplings in napoletana sauce
Basa fish filled with cherry tomatoes and onions served with roasted rosemary potatoes and pea puree
Beef sausages with smoked onion and a creamy mash infused with smoked onions and whole-grain mustard
Beef stifado: greek style stew served with greek salad and garlic mashed potatoes
Beef tenderloin medallions served with braised mushrooms and rosemary roasted potatoes
Beef tenderloin steak with honey chilli mushrooms
Boeuf bourguignon - 6 hours slow cooked beef with gravy potatoes
Charred eggplant with tahini, garlic, strawberries & herbs
Bouillabaisse - french fish stew served with rouille sauce made with saffron, garlic & cayenne
Braised lamb shoulder with orange & pomegranate glaze topped with toasted almonds and pomegranate seeds
Butter chicken with saffron cauliflower rice
Cauliflower “steaks” with seasonal vegetables and cashew mayonnaise
Chicken cacciatore with olives, cherry tomatoes, capers, white wine & herbs – a rustic classic
Chicken legs coq au vin served with garlic mash potatoes
Chicken or beef thai green curry coconut curry with seasonal vegetables, and basil, served with jasmine rice
Choice of roast chicken or lamb served with gravy, roasted root vegetables, steamed green beans, and optional yorkshire pudding apple or mint sauce on the side
Crispy polenta cakes with tomato basil ragu golden crispy polenta cakes topped with a vibrant, herbed tomato basil ragu and garnished with fresh basil and a sprinkle of nutritional yeast
Crispy skin chicken with shallot sauce
Flathead pan-fried with garlic butter, fresh herbs, roasted vegetables and crushed baby potatoes
Grilled chicken maryland – rosemary, garlic, lemon, with potato purée and broccolini
Grilled lamb kofta with mint yogurt sauce juicy spiced lamb skewers served with a cooling mint yogurt dip
Grilled lemon salmon with sweet potatoes
Grilled tempeh burgers with bbq sauce
Herb-crusted pork sirloin with fresh herbs, and parmesan
Honey & thyme roasted free-range chicken with pan jus
Italian spezzatino: slow cooked beef stew with potatoes in a rich sauce served with a side of grilled vegetables
Italian eggplant parmigiana with fresh basil
Italian style vegan lasagne
Handmade vegan "meatballs" in red sauce and fresh basil served with sourdough
Italian meatloaf with roasted potatoes a classic meatloaf seasoned with herbs and parmesan
Italian meatballs in red sauce and fresh basil served with fragrant sourdough
Lentil & sweet potato gratin slow-baked with rosemary, garlic, and a golden parmesan crumb
Lentil stew with fresh shallots and eggplant dadolata
Mapo eggplant (mildly spiced, served with fermented black bean sauce)
Miso cauliflower crispy roasted cauliflower tossed in a savory miso glaze, with a hint of ginger and sesame
Moroccan chicken with olives & roasted lemon potatoes
Roasted cauliflower with quinoa and tahini sauce a thick slice of cauliflower roasted to perfection, served with a bed of fluffy quinoa, vibrant sautéed vegetables, and drizzled with a rich, creamy tahini sauce. finished with a sprinkle of toasted almond
Red wine braised whole cauliflower with truffle celeriac purée, charred baby carrots, and port jus
Portobello mushroom steaks
Pan-seared barramundi with confit cherry tomatoes and herbed cannellini beans
Pan-seared barramundi with chimichurri barramundi with herb chimichurri, roasted sweet potatoes, and grilled veggies
Vegetarian thai potato curry
Chocolate pannacotta with fresh strawberries
Orange and almond cake with chocolate sauce
Red velvet cake with cheese frosting
Cheesecake choice of vanilla, chocolate, matcha, berries
Chocolate brownie
Coconut panna cotta with passionfruit
Lemon cake
Poached chicken salad caesar mixican
Pumkin shrimp soup
Chilli chicken wings sticky
Baja fried fish tacos with grilled vegetables ,pilaf rice and savour cream dip
Chilli con carne
Juicy bbq spare ribs with ben's sweet n sour suace
Tilapia with lentils
Mexican chocolate shots
Celeriac & pear soup with hazelnut gremolata
Roasted beetroot tartare with whipped goat cheese, candied walnuts & tahini sauce
Mushroom tart with truffle ricotta, thyme & caramelized leek, served with salad
Pan-seared scallops with cauliflower purée, crispy pancetta & hazelnut brown butter
Jervis bay mussels in creamy wine sauce with shallots, chilli & lemon dust, served with sourdough bread
Duck breast slices with caramelised apple, red cabbage slaw & fried shallots
Crispy skin duck breast, parsnip purée, sautéed cavolo nero & spiced plum red wine reduction
Poke bowl with teriyaki salmon and japanese pickles
Confit chicken thigh with broccoli pesto crust, celeriac purée & winter vegetables
Pork chop with rosemary & roasted corn succotash
Pan-seared eye fillet with truffle butter, crispy potatoes, exotic mushroom mix & english spinach
Slow-cooked osso buco in red wine with cinnamon & cardamom, potato purée & winter spice jus
Chocolate & wattleseed mousse with macadamia crumble
Vanilla panna cotta with coffee caramel
Classic red wine poached pear with cinnamon, star anise & mascarpone, ginger crumble
Cured australian kingfish, green grape, celery, horseradish, verjuice (gf, df, pescatarian)
Roast tassie octopus, white bean, confit garlic, parsley, caper butter (gf, pescatarian)
Jervis bay mussels, chorizo, piquillo pepper, fino sherry, toasted sourdough (df)
Poached australian market fish, spinach, seaweed tartare butter sauce (gf, pescatarian)
Pan-roasted sea mullet, sofrito, green beans, parsley (gf, df, pescatarian)
Mooloolaba prawn orecchiette, zucchini, peas, mint, lemon, pecorino (vegetarian)
Pavlova, mango, passionfruit, vanilla cream (gf)
Chocolate basque cheesecake, morello cherry (gf)
Lemon tart, raspberry, vanilla cream
Charred zucchini carpaccio
Fire roasted chicken supreme
Lemon ricotta tart
A personal chef for any occasion in Yass Valley
Since the first private chef joined Take a Chef in Yass Valley in August 2018, more than 17 Private Chefs have joined our platform in Yass Valley and offered their services as private chefs anywhere in Yass Valley.
Starting in 2018, 35,574 guests have already enjoyed a chef in Yass Valley. To book your chef in Yass Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,328 customized menu proposals, sending a total of 6,204 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 35,574 guests have enjoyed unique experiences with no hassle. Our guests in Yass Valley usually book menus around 154 AUD per person, including 3.3 courses, sharing an average of 6.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yass Valley.












Frequently asked questions
Below, you can find the most common questions about private chef services in Yass Valley.
What does a private chef service include in Yass Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yass Valley?
The price of renting a chef in Yass Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 AUD to 198 AUD. For groups of 13 people or more, the price is 132 AUD per person. For groups of 7 to 12 people, the cost is 141 AUD per person. For groups of 3 to 6 people, the rate is 164 AUD per person, and for 2 people, the price is 198 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yass Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Yass Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yass Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yass Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Yass Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in Yass Valley
Percentage of our women chefs in Yass Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yass Valley.
Percentage of services with kids in Yass Valley.
Maximum number of bookings for a personal chef by a single client in Yass Valley.
Increase in the number of bookings for a chef from last year in Yass Valley.
Languages spoken by our personal chefs in Yass Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yass Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in Yass Valley each month?
Private chef reservations can vary seasonally depending on the destination. In Yass Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yass Valley.
Cost of a private chef in Yass Valley
The cost of hiring a private chef in Yass Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 AUD to 198 AUD per person.
For 13 people or more: 132 AUD
For 7 to 12 people: 141 AUD
For 3 to 6 people: 164 AUD
For 2 people: 198 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Yass Valley?
We mainly offer six types of cuisine in Yass Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Yass Valley!






Talk to our chefs in Yass Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yass Valley? You’ll get it. Tell us about your event in Yass Valley, and discover the best chefs who will customize every detail of your experience.









