Private Chef in Patos de Minas
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Patos de Minas
Since the first private chef joined Take a Chef in Patos de Minas in September 2018, more than 14 Private Chefs have joined our platform in Patos de Minas and offered their services as private chefs anywhere in Minas Gerais.
Starting in 2018, 16,999 guests have already enjoyed a chef in Patos de Minas. To book your chef in Patos de Minas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,169 customized menu proposals, sending a total of 7,272 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 16,999 guests have enjoyed unique experiences with no hassle. Our guests in Patos de Minas usually book menus around 225 BRL per person, including 3.24 courses, sharing an average of 5.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Patos de Minas.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Patos de Minas
Get to know more about our top rated Private Chefs in Patos de Minas












More than 16,900 guests have already enjoyed the experience
4.33 Chef
The guests in Patos de Minas have scored the experience with their Private Chef with a 4.33.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Patos de Minas received an average score of 4.67.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Patos de Minas has been scored with a 4.73 on average.
View full review
View full review
View full review
View full review
4,169 menus personalized by our Private Chefs in Patos de Minas
Every occasion is unique - make sure you have the right chef and menu for it!








Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Burrata cheese, confit cherry tomatoes, pesto sauce, balsamic creamy reduction, roast garlic, fresh basil, italian bread toasts
Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella and pancetta, served with served with caramelized red onions chilli sauce
Arancini shrimp leek risotto crunchy ball stufffed with shrimp, mozzarela and gorgonzola cheese
Arpaccio beef fillet, served with confit cherry tomatoes, balsamic and mustard sauce, campers, fresh basil and mustard seeds, bufalo mozzarela balls, served with italian bread toasts
Caprese salad-bufalo mozzarela, tomatoes, pesto, fresh basil, italian bread toasts
Linguine al frutti di mare a pomodoro seafood and tomatoes sauce with stracciatella di bufala
Linguine al limone with flammed grilled shrimps and asparagus slices
Zaffran risotto with brased ossobuco
Grilled stuffed with 3 cheeses sweet potato gnocchi served with beef ribs and tomatoes ragout
Fettuccine alfredo grilled shrimps and asparagus
Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice
Shrimp, leek and gorgonzola risotto served with grilled shrimps
Panna cotta with fresh strawberry sauce
Nonna´s tiramisu
Apple strudel with vanilla whipped cream
Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Grilled shrimp satay served with fresh cilantro, brazilian nuts, grana padano pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas)
Anéis de lula crocantes com aioli de limão siciliano
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, and parmesan crust. amazing flavour and a little spicy
Cod fish and potatoes portuguese crunchy bites served with lemon aioli
Grilled or crispy white fish tacos with tropical mango salad
Fish moqueca served with white steamed rice and dendê yellow cassava flour
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice
Linguine al limone with flammed grilled shrimps
Grilled white fish fillet served with herbs aromatic butter campers, mushooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
White fish fillet served with roast cauliflower, coconut milk, ginger with a touch of curry mousseline creamy sauce and some steamed brocoli
Grilled butter crust white fish served with shrimp and tomatoes sauce with sauted potatoes and chives
Estrogonfe brasileiro, grilled shrimps served on a creamy tomatoes sauce, with fresh mushroons and dijon mustard touch, steamed white rice, crunchy potatoes chips
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy
Shrimp tempura, marinated served with amazonian sweet chilli sauce
Chef's ceasar salad served with romaine lettuce, sweet melon, grilled marinated shrimps, low fermented croutons, parmesan cheese and my homemade ceasar dressing
Greek salad, fresh spinach and wild rucula, cucumber and red onions picles, white brazilian minas cheese, black olives, cranberries, grilled marinated chicken breasts, oregano, confit cherry tomatoes with balsamic and cashew fruit reduction sauce
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Grilled ribeye steak popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites, garlic and almond panko crunchy farofa
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Chocolate and dulce de leche churros
Feijoada crunchy balls, crunchy ball made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus and heart of palm vinaigrette
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Arancini shrimp leek risotto crunchy ball stufffed with shrimp, mozzarela and gorgonzola cheese
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps
Seafood marinera paella
Grilled octopus served with smashed grilled baby potatoes, grilled asparagus, confit cherry tomatoes and toasted caramelized red onions with a smoked red pepper a paprika aioli
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Lemon tart
Chocolate and dulce de leche churros
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce
Arancini shrimp leek risotto crunchy ball stufffed with shrimp, amozzarela and gorgonzola cheese
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Crispy and soft grilled octopus, served on top of a crunchy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and green beans
Crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Cod fish slices and mashed potatoes bradande served with potato chips and herbs aromatic oil olive
Grilled octopus and heart of palm vinaigrette
Grilled marinated shrimp and asparagus satay served with lemon aioli
Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce
Bowl of sauted fresh mushrooms, garlic chives, garlic,soy sauce, onions, and a pochet egg with some truffle oil, green onions and toasted sesame seeds
Grilled stuffed with 3 cheeses sweet potato gnocchi served with beef ribs and tomatoes ragout
The best bolognese lasagna served with italian bread
Linguine al frutti di mare a pomodoro seafood and tomatoes sauce
Roasted marinated and crunchy pork belly served with smoked dates barbecue sauce and chef´s special french fries
Grana padano cheese risotto served with grilled ribeye steak and perfect crunchy bacon slice
Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice
Grilled white fish fillet, noisette butter, lime, campers, mushroom, white wine and fresh thyme sauce, grilled asparagus, fresh shitake mushrooms and red onions, and sauted cooked potatoes
Grilled salmon with crispy skin served with sauteed mushrooms, red onions and green beans with an exotic and delicious oyster, strawberry, ginger and garlic sauce
Chef´s masterpiece beef ribs burguer with cheedar cheese, organic tomato, lettuce, grilled onions, sauted mushrooms, crispy bacon, smoked red pepper and paprika aioli and smoked barbecue sauce served on a brioche bun and comes with seasoned french fries
Banoffee deconstructed, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Nonna´s tiramisu
Chef's ceasar salad served with lettuce, sweet melon, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Caprese salad-bufalo mozzarela, tomatoes, pesto, fresh basil, italian bread toasts
Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce
Italian bread crunchy brusquetta, creamy ricotta cheese, thin slice of pear, thyme warm and aromatic honey and parma ham
Italian bread crunchy brusquettas, cherry confit tomatoes, búfalo mozzarella, aromatic oil olive and fresh basil
Italian bread crunchy brusquetta, served with ricotta creamy, fresh mushrooms sauteed with garlic, soy sauce, garlic chives, pochet egg and truffed oil
Grana padano and saffron risotto, served with grilled fillet mignon
Fettuccine with bechamel double cheese creamy sauce served with a grilled fillet mignon
Fresh mushroom and funghi risotto served with grilled fillet mignon and perfect crunchy bacon slice
Fillet mignon strogonoff, with fresh delicious creamy tomato's sauce with slices of fresh mushrooms, homemade potatoes chips, brazilian steamed rice
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Strawberry deconstructed cheesecake
Beterrabas assadas, chevre, azedinha, vinagrete de caju
Burrata de cunha, uva grelhada, bottarga
Filet de angus, pure de couve-flor defumada, batata fondant, jus de jaboticaba
Pescada amarela, mini tomates confitados, alho poro chamuscado, nage cítrico
Creme brûlée de bacuri
Frutas grelhadas, sorbet de tangerina, óleo de folha de hortelã
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Patos de Minas.
What does a private chef service include in Patos de Minas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Patos de Minas?
The price of renting a chef in Patos de Minas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 167 BRL to 298 BRL. For groups of 13 people or more, the price is 167 BRL per person. For groups of 7 to 12 people, the cost is 184 BRL per person. For groups of 3 to 6 people, the rate is 211 BRL per person, and for 2 people, the price is 298 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Patos de Minas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Patos de Minas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Patos de Minas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Patos de Minas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Patos de Minas
Discover more details about our private chefs and their services.
The average age of our private chefs in Patos de Minas
Percentage of our women chefs in Patos de Minas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Patos de Minas.
Percentage of services with kids in Patos de Minas.
Maximum number of bookings for a personal chef by a single client in Patos de Minas.
Increase in the number of bookings for a chef from last year in Patos de Minas.
Languages spoken by our personal chefs in Patos de Minas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Patos de Minas.
Average timeframe from sending the request to booking.
How many chef services are booked in Patos de Minas each month?
Private chef reservations can vary seasonally depending on the destination. In Patos de Minas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Patos de Minas.
Cost of a private chef in Patos de Minas
The cost of hiring a private chef in Patos de Minas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 167 BRL to 298 BRL per person.
For 13 people or more: 167 BRL
For 7 to 12 people: 184 BRL
For 3 to 6 people: 211 BRL
For 2 people: 298 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Patos de Minas?
We mainly offer six types of cuisine in Patos de Minas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Patos de Minas!






Talk to our chefs in Patos de Minas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Patos de Minas? You’ll get it. Tell us about your event in Patos de Minas, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Brazil where you can enjoy our experiences.