Chef Chef Alessandro

Mediterranean seafood mix salad

Gnocchetti with giant shrimp and pistachio cream

Salmon fillet steak in zucchini crust and chickpeas hummus cream

Sicilian cassata with candied fruit and sugar paste

Supplì al telefono

Crocchette di patate filanti

Carciofo fritto alla romana

Filetto di baccalà fritto

Puntarelle con le alici

Cicoria ripassata

Broccoletti aglio olio e peperoncino

Rigatoni alla carbonara

Bucatini all’Amatriciana

Tonnarelli cacio e pepe

Rigatoni alla gricia

Spaghetti aglio olio e peperoncino

Pennette rigate all’ arrabbiata

Fettuccine Funghi e salsiccia

Lasagna al forno

Gnocchi di patate con ragù

Abbacchio al forno con patate

Costolette fritte e misticanza

Porchetta e pecorino romano

Pollo a pezzi con peperoni

Cosce di pollo alla cacciatora

Polpette di manzo con tartufo nero

Bocconcini di petto di pollo con verdure

Arrosto di maialino al forno con patate novelle

Cheesecake ai frutti di bosco

Tiramisù classico

Ciambelline al vino

Tozzetti alle mandorle e nocciole

Biscotti brutti ma buoni

Marinated anchiovies with parsley, vinegar and lemon

Sea bream carpaccio with black truffle rughetta and balsamic vinegar reduction

Octopus with potatoes, celery, carrots, black olives and extra virgin olive oil

Soute' of mussels with cherry tomatoes and croutons

Sicilian vegetable caponata with basil and pine nuts

Moscardini tomato sauce and chickpeas

Pickles of marinated salmon with spicy sauce

Mediterranean seafood salad

Tartine with smoked salmon and mayonnaise cream

Suppli alla romana riceball fried with tomatoes and mozzarella cheese

Greek salad with feta cheese, cherry tomatoes, cucumber, black olives and extra virgin olive oil

Nuggets of marinated salmon with red onion, garlic and vinegar

Fried squid and shrimp

Bruschetta with tomato, parmesan and basil

Mixed Italian salad with cherry tomatoes, rughetta, lettuce, mozzarella and black olives

Cesar’s salad

Chicken salad with lettuce and mayonnaise

Fried meatballs with black truffle, beef and potato cream

Fried cod fillet

Fennel salad with orange

Caprese salad with buffalo mozzarella tomato, extra virgin olive oil and basil

Voulevant with smoked salmon, yogurt and parsley

Your favorite appetizer

Rigatoni alla “norma” with eggplant tomato sauce, salted ricotta and basil

Linguine with clams “ veraci”

Risotto with seafood and fish morsels

Tonnarelli with lobster with cherry tomatoes and parsley

Pilaf rice with prawns and curry

Gnocchetti with shrimp and pistachio

Fusilli with Genoese pesto shrimp and chopped pistachio

Lasagna with Bolognese sauce

Spaghetti with mussels and pecorino cheese

Pennette with salmon and parsley

Macaroni all'arrabbiata with hot pepper and cherry tomatoes

Rigatoni alla carbonara with eggs pecorino romano parmigiano reggiano pepper and guanciale

Fettuccine Alfredo with butter and Parmigiano Reggiano

Spaghetti with cheese and pepper with pecorino romano and black pepper

Milanese risotto with butter and saffron

Tagliatelle “sea and mountain” with shrimp and mushrooms champignons

Paccheri alla Trapanese with swordfish, cherry tomatoes, green olives and capers

Risotto with black truffle and champagne

Fish soup with mussels and clams

Spaghetti alla Nerano with zucchini and provola cheese

Linguine with tricolor sweet peppers

Your favorite first course

Slice of tuna with red onion in sweet and sour sauce and balsamic vinegar reduction

Steamed lobster with vegetable pinzimonio and cocktail sauce

Baked catch of the day with pachino potatoes and black olives

Slice of swordfish with capers, olives and cherry tomatoes

Sea bream fillet in potato crust and mayonnaise cream

Parmesan eggplant with mozzarella tomato sauce Parmesan cheese 60 months and basil

Baked squid stuffed with chickpea hummus

Catalan shrimp with marinated red onion, celery, potatoes and cherry tomatoes

Giant prawns with brandy with basmati rice

Roman chicken with sweet peppers

Pork fillet with baked potatoes

Strips of beef with rocket salad and pachino

Abbacchio alla scottadito and chicory sautéed with garlic and chilli

Sliced Danish beef fillet with mixed salad and balsamic vinegar reduction

Chunks of chicken breast with porcini mushrooms

Argentine beef entrecote with baked potato sheets

Salmon in zucchini crust and chickpea humus cream

Cod fillet in crazy water and white wine

Salted sea bass with baked potatoes

Baked roast piglet with broccoli sautéed with garlic, oil and chilli

Beef meatballs with tomato sauce

Hunter chicken thighs with ream and baked potatoes

Baby octopus ala luciana with cherry tomatoes and spicy sauce

Your favorite main course

Sicilian cassata with candied fruit and sugar paste

Cannolo with ricotta and chocolate chips

Almond paste biscuits

Tiramisù

Cheesecake with berries

Tartlets with custard and fresh fruit

Sliced pineapple and Italian liqueur

Lemon sorbet

Sliced assorted fresh fruit

Crepes with Nutella and powdered sugar

Your favorite dessert