Chef Ranlin Liu

Chef At Home in Epalinges
Chef Ranlin Liu
73Services completed
4.62 / 5Based on 23 reviews
English · FrenchLanguages
EpalingesI travel up to 100 km

Get to know me better

Photo from chef Ranlin Liu

A young and passionate chef blending modern fusion cuisine with creativity, energy, and strong sense of hospitality with top professional experience.

My name is Ranlin Liu, the Executive Chef of Trilogy, a contemporary F&B startup based in Lausanne. We offer a dynamic mix of food truck experiences, high-end catering, and private chef services designed for modern, experiential dining.

I graduated from EHL – École hôtelière de Lausanne, where I was awarded the EHL Culinary Champion title. This marked a defining moment in my career, validating the years of dedication I had already invested in professional kitchens.

My culinary foundation was built in France, where I worked under Michelin three-star chef Christophe Bacquié and trained under several MOF chefs — experiences that taught me discipline, excellence, and precision. I was fortunate to be mentored by Chef Michel de Matteis, whose influence continues to shape my approach to flavor, detail, and execution.

At Trilogy, I bring these experiences together to create a bold, globally inspired culinary identity. Our menu is rooted in fusion cuisine, featuring seasonal and expressive dishes like vegan Provence-style fig pickles, hot spring eggs with Sichuan Lantern beef, foie gras lollipops with port wine sauce, and green bean cakes with edible flowers. Through this combination of fine-dining techniques and creative flavors, we aim to offer guests more than a meal — we offer a story.

More about me

For me, cooking is...

Artistic expression. It tells stories, connects people, and turns emotions into flavor. Every plate carries meaning, memory, and care.

I learned to cook at...

EHL, three-star chef & my mentor, I refined my craft in France with Chef Bacquié, my mentor Chef de Matteis, and other MOF masters guided me.

A cooking secret...

I cook to enter a state of flow, blending what I’ve seen, tasted, and felt into food that reflects my journey and curiosity.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Japanese
  • Chef's special
  • Fusion
  • Local
  • French

Chef Ranlin's reviews

4.62
•
73 services

Book your experience with Chef Ranlin

Specify the details of your requests and the chef will send you a custom menu just for you.