Private Chef in Roßtal
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Roßtal
Since the first private chef joined Take a Chef in Roßtal in June 2018, more than 16 Private Chefs have joined our platform in Roßtal and offered their services as private chefs anywhere in Bavaria.
Starting in 2018, 2,790 guests have already enjoyed a chef in Roßtal. To book your chef in Roßtal, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 435 customized menu proposals, sending a total of 987 messages to their guests, who rated their experience with an average score of 4.48 out of 5.
Since the first dinner provided by Take a Chef, 2,790 guests have enjoyed unique experiences with no hassle. Our guests in Roßtal usually book menus around 104 EUR per person, including 4.43 courses, sharing an average of 5.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Roßtal.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Roßtal
Get to know more about our top rated Private Chefs in Roßtal












More than 2,700 guests have already enjoyed the experience
4.25 Chef
The guests in Roßtal have scored the experience with their Private Chef with a 4.25.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Roßtal received an average score of 4.5.
4.42 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.42 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Roßtal has been scored with a 4.67 on average.
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435 menus personalized by our Private Chefs in Roßtal
Every occasion is unique - make sure you have the right chef and menu for it!








Poached egg on jerusalem artichoke cream and parmesan crisps (vegetarian)
Sous-vide duck breast with hokkaido pumpkin cream and sicilian orange sauce
Burrata deluxe with sesame-wasabi crust, caramelized peach and yuzu
Sautéed scallops in brandy-thyme, honey-mustard foam, wild herb salad
Amarone risotto with saffron sauce, 24-month parmesan cream and truffle
Calamarata pasta with octopus ragout and stracciatella di burrata
Tagliolini with black garlic cream and catalonian chicory (vegetarian)
House-made tagliatelle with porcini cream and pecorino
Surf & turf of veal filet and black tiger prawns, crustacean sauce, whisky jus, seasonal vegetables
Il manzo – beef filet, creamy parmesan polenta, vegetable pralines, jus
Il rombo – turbot with jerusalem artichoke cream, leek chips, sautéed spinach with sesame oil
Marinated cauliflower steak, basil cream, hummus and mushrooms (vegetarian)
Bignè filled with crema pasticcera and topped with belgian chocolate foam
Tiramisù 2.0
Blueberry risotto with saffron cream and parmesan sauce
Wild berries mascarpone cream with citrus crumble
Arrancini with gorgonzola sauce
Salmon tartar on a sourdough cracker
Steak tartar with waffles
Vegetarian maki sushi
Confit leeks -romesco sauce -almond praline -microgreens
Fresh homemade ravioli / ricotta / smoked salmon and spinach
Italian salmon tartar
Butternut/ goat cheese foam/ nuts
Duck magret -cherry duck sauce -sweet potato puré -beetroots
Fresh fish -almond creme- kale- citric beurre blanc
Risotto with tempura langostino
Steak sauce au poivre with pommes dauphine and small veggies
Boneless whole chicken with a chestnut and duck farce/ mashed potato/ red wine mushrooms and onions
Apple cake with salted caramel
Cheesecake
Gochujang cookie -chocolate sauce -caramel beurre salé -yogurt
Tiramisu in a glass
Baby spinach salad with parmesan, rosemary croutons, and truffle-honey dressing (vegetarian)
Hokkaido pumpkin soup with crumbled amaretti and balsamic cream (vegetarian)
Vitello tonnato
Beetroot salad with spring onions, goat cheese and walnuts (vegetarian)
Gnocchi alla sorrentina with stracciatella di burrata (vegetarian)
Spaghetti amatriciana with tomato and guanciale
Tagliatelle with veal ragout and gorgonzola cream
Minestrone soup with vegetables (vegetarian)
Rinderfilet with creamy parmesan polenta and vanilla carrots
Kalbsfilet with port wine fig jus and truffled mashed potatoes
Marinated cauliflower steak with hummus cream and sautéed mushrooms (vegetarian)
Entenbrust with pumpkin cream, caramelized figs and orange sauce (gluten & lactose free)
Crème caramel with gianduja foam and wild berries
Matchamisù – matcha-mascarpone cream with savoiardi
Wild berry mascarpone cream with citrus crumble
Coconut panna cotta with fresh berries (vegetarian, gluten & lactose free)
- smoked salmon eggs benedict on butter brioche . hollandaise sauce with black trüffel
- egg florentine with toasted almonds, garlic lemon spinat on rye sourdough
- guacamole toast with poached egg. served with sumac , trüffel oil & garnish with beetroot hummus
- salmon quiche with thyme pesto
- blini trio selection : 1.foie gras mousse & honey roasted apples /2. san daniele , burrata & rucola / 3. trüffel butter, smoked salmon & lemon
- panini milano– rosemary focaccia, truffle butter, cooked ham & hard cheese
- capri panini –oliven bread , colorful beef tomato, buffalo mozzarella, pesto & basil
- campagnola bagguet- coppa, rucola & whipped with honey goat cheese
- rote bete gravadlax , meerrettich apple brunoise. bauernbrot
- vegetarian frittata with spinach. or with chorizo
- antipasti board: grilled vegetables , coppa, braseola, san daniele , salami milano, green olives, montasio cheese, bruschetta with stracciatella & sundried tomatoes, pine nuts basil pesto with colorful tomatoes . rosmarino focaccia
- tomato basil shot. balsamic cavalli
-pumpkin velouté
- wild mushroom cappuccino . burrata cream
- lobster bisque
- shot: colombian avocado cold cream soup
- shot: watermelon gazpacho – aged sherry vinegar
- shot: andalusian gazpacho – tomato, cucumber, green pepper, garlic, sherry vinegar
- tomato–strawberry shot – black pepper – burrata espuma
- homemade teigtaschen with potato & onion. served with cream fraiche
- tortellini with artichoke. rosemary - thyme pesto
- ravioli with pear & blue cheese. burrata- basil cream. cherry tomato confit
- black beluga lentil risotto with roasted vegetables . served with madeira glazed champignons and black truffel
- backed royal dorado fillet. truffled cauliflower potato purée
- caramelle pasta filled with salmon. served with burrata cream, lemon oil & fresh basil. black trüffel
- roastbeef with port wine sauce & herbed oven vegetables
- mini quiches assortment with seasonal fillings
- ravioli with duck . served with orange - portwein sauce
- teigtaschen with raspberry, cherry or quark & raspberry (served with mascarpone whipped cream)
- mini croissant trio: • powdered sugar & gold • nutella • pistachio cream
- profiteroles bianco
- coconut chia pudding fruit coulis and fresh berries
- big sharing bowls of tiramisu with fresh berries
- butterbeer panna cotta with golden caramel
- golden pavlova with mascarpone honey cream and fresh berries
- mini cannoli siciliani with ricotta
- shots: colombian avocado cold cream soup
- carrot–orange–ginger soup coriander oil, ricotta , toasted seeds
- chestnut soup . cooked with madeira. served with roasted walnuts
- wild mushrooms soup. served with stratichella , roasted walnuts , balsamic cavalli & black trüffel
- blini trio selection : 1.foie gras mousse & honey roasted apples /2. san daniele , burrata & rucola / 3. trüffel butter, smoked salmon & lemon
-pan-seared foie gras with caramelized apple & brioshe . served with micro greens
-backed chioggia beetroot carpaccio, served with brillat savarin, feigen musterd & honey. served with lemon oil & cavalli balsamic
-antipasti board: grilled vegetables , coppa, braseola, san daniele , salami milano, green olives, montasio cheese, bruschetta with stracciatella & sundried tomatoes, pine nuts basil pesto with colorful tomatoes . rosmarino focaccia
-backed chèvre four (goat cheese). served with oliven brot & grilled peaches
-vitello tonnato with feigen , capers & green oil
-beef tartare with quail egg & pickles. served with salty butter & dark bread
-braseola carpaccio with honey glazed pears , quail egg, goat cheese mousse , rucola & balsamic cavalli
-herb-infused pan-seared octopus served with delicate pearl couscous and slow-cooked black chickpeas, finished with extra virgin olive oil and a touch of sea salt
-boeuf bourguignon served with baby potato
-roast venison with chestnut sauce & sautéed truffeled potato
-roastbeef with port wine sauce & grilled vegetables
-veal gulasch & beetroot knödel
-argentinisches steak (fresh market offer) served with chimichuri & truffeled grillkartoffeln
-roasted chicken supreme with trüffel potato purée and red wine sauce
-sous vide duck a l’orange served with potato au gratin
-apple banana crumble . ice cream
-chocolate eclairs with fresh berries
-scones with honey - mascarpone cream
-beetroot poached pear „bela helena“. served with coconut cream & snow chocolate
-beeramisu cooked with bavarian bier
-raspberry tartelette tatin served with vanilla ice & fresh mint
-authentic peruvian ceviche with tiger milk & avocado (seafood & fish mix/fresh market offer)
-fish / seafood tacos . guacamole . banana chips
-fresh sashimi-grade salmon tartare served with guacamole & salicornia
-gambero rosso mazara shrimp tartare with delicate black trüffel stracciatella , finished with aromatic lemon oil. served alongside warm rosemary focaccia and aged cavalli balsamic vinegar
-lobster bisque with shrimps ragout & homemade rouille
-bouillabaisse (fresh market offer of seafood)
-finnish salmon soup “lohikeitto”
- cod en papillote oven-baked with white wine, cherry tomatoes, and fragrant provençal herbs. served with garlic-sautéed green asparagus finished with fresh lemon
- herb-infused pan-seared octopus served with delicate pearl couscous and slow-cooked black chickpeas, finished with extra virgin olive oil and a touch of sea salt
- caramelle pasta filled with salmon. served with trüffel-burrata cream, lemon oil & fresh basil
- tortellini with sea bass basil, cherry tomatoes, and black olives, finished with lemon oil. served in a delicate champagne butter sauce
- black squid ink linguine with pan-grilled lemon black tiger garnele. served with butter-garlic-wine sauce
- golden pavlova with mascarpone honey cream and fresh berries
- poached in white wine peaches . filled with coconut cream
- profiteroles bianco
- big sharing bowls of tiramisu with fresh berries
- apple tartelette tatin served with vanilla ice & fresh mint
- beetroot poached pear „bela helena“. served with coconut mascarpone cream & snow chocolate
- cauldron of chocolate lava
- chocolate eclairs with fresh berries
- chickpea chocolate hazelnut truffles. served with honey-glazed nectarines & mint
- cream brûlée with ice cream & raspberries
- chocolate avocado mousse with pecans and glazed fruits
- raspberry tartelette tatin served with vanilla ice & fresh mint
- mini croissant trio: • powdered sugar & gold • nutella • pistachio cream
- mini cannoli siciliani with ricotta
Vegetarian maki sushi
Spanish croquetas (jamón, blue cheese, prawns,…)
Beef or fish tartar on a cracker
Focaccia + dips
Vegetable soup or gazpacho
Mushroom arrancini / truffle sauce
Cheese platter
Charcuterie platter
Quiche lorraine or vegetarian
Korean fried chicken wings
Oyster classic or modern twist
Mexican taco
Flamenkuche tart
Ravioli in small bowl with sauce
Gyoza with beef meat
Mousse au chocolate
Apple cake with salted caramel
Tiramisu in a glass
Oeuf mayo
Cucumber and cream salad
Tartar de boeuf
Mimosa asparragus
Quiche + salad
Hot goat cheese salad
Sausage with brioche
Onion soupe
Boeuf bourguignon, potatoes and side salad
Duck magret -cherry duck sauce -sweet potato puré -beetroots
Carbonade flamande + gratin d’auphinois
Poulet basquaise + ratatouille
Apple cake with salted caramel
Mousse au chocolate
Creme brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Roßtal.
What does a private chef service include in Roßtal?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Roßtal?
The price of renting a chef in Roßtal can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 91 EUR to 117 EUR. For groups of 13 people or more, the price is 91 EUR per person. For groups of 7 to 12 people, the cost is 90 EUR per person. For groups of 3 to 6 people, the rate is 99 EUR per person, and for 2 people, the price is 117 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Roßtal?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Roßtal. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Roßtal who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Roßtal?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Roßtal
Discover more details about our private chefs and their services.
The average age of our private chefs in Roßtal
Percentage of our women chefs in Roßtal.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Roßtal.
Percentage of services with kids in Roßtal.
Maximum number of bookings for a personal chef by a single client in Roßtal.
Increase in the number of bookings for a chef from last year in Roßtal.
Languages spoken by our personal chefs in Roßtal.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Roßtal.
Average timeframe from sending the request to booking.
How many chef services are booked in Roßtal each month?
Private chef reservations can vary seasonally depending on the destination. In Roßtal, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Roßtal.
Cost of a private chef in Roßtal
The cost of hiring a private chef in Roßtal can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 91 EUR to 117 EUR per person.
For 13 people or more: 91 EUR
For 7 to 12 people: 90 EUR
For 3 to 6 people: 99 EUR
For 2 people: 117 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Roßtal?
We mainly offer six types of cuisine in Roßtal: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Roßtal!






Talk to our chefs in Roßtal
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Roßtal? You’ll get it. Tell us about your event in Roßtal, and discover the best chefs who will customize every detail of your experience.










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