Chef Julius Olaonipekun
Chef At Home in Lekki
Get to know me better
Am an experienced and versatile sous chef,pastry chef and a baker with excellent culinary skills as i love to create an extraordinary dish for people
Am a professional intercontinental chef and baker with 8years experience i went to culinary school in lagos and I also work as a sous chef in the school restaurant in 2015 left the restaurant after collecting culinary certificate in 2018 joined butter-grains bakery in 2019 as a baker and pastry chef, then left in 2021 to work as a private chef and joined food grammar bakery as the bakery manager in 2023 which enhance my skills in the managerial area in book keeping and store count, I would like to enhance my skills as a chef and baker to gain knowledge and pass knowledge in another organization.
More about me
For me, cooking is...
For me cooking and baking is part of my lifestyle as i have passion to explore more.
I learned to cook at...
I was lucky to work and learn culinary skills as a sous chef, pastry chef, and baker in wavecrest restaurant.
A cooking secret...
Treating the raw ingredients with care and enjoy cooking
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