Private Chef in Abuja
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Abuja
Since the first private chef joined Take a Chef in Abuja in April 2018, more than 35 Private Chefs have joined our platform in Abuja and offered their services as private chefs anywhere in Federal Capital Territory.
Starting in 2018, 219 guests have already enjoyed a chef in Abuja. To book your chef in Abuja, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 1,314 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Since the first dinner provided by Take a Chef, 219 guests have enjoyed unique experiences with no hassle. Our guests in Abuja usually book menus around 3 USD per person, including 3.05 courses, sharing an average of 4.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Abuja.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 200 guests have already enjoyed the experience
4.62 Chef
The guests in Abuja have scored the experience with their Private Chef with a 4.62.
4.04 Food quality
The quality of the menus cooked by our Private Chefs in Abuja received an average score of 4.04.
4.4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.4 average score.
4.01 Cleaningness
The cleanup of the kitchen and dining area in Abuja has been scored with a 4.01 on average.
33 menus personalized by our Private Chefs in Abuja
Every occasion is unique - make sure you have the right chef and menu for it!








My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito
Calabaza & coconut soup creamy pumpkin soup blended with coconut milk and warm island spices. comforting and smooth
Ceviche with mango fresh conch cured in citrus with mango, red onion, and herbs. bright, refreshing, and tropical
Silky yautía & roasted garlic cream a smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle caribbean aromatics. warm, elegant, and deeply flavorful
Avocado & citrus salad fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. light, refreshing, and perfectly balanced to awaken the palate
Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum
Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors
Pernil braseado con arroz mamposteao y ensalada cítrica slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw
Chillo en mantequilla de recao y limón con majado de yautía pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables
Churrasco con chimichurri criollo y puré de plátano maduro grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions
Pollo relleno de mofongo con salsa de ají dulce juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules
Costillas glaseadas de guayaba y ron con risotto de gandules tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish
Flan de queso with toasted coconut & light caramel a creamy puerto rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth
Vanilla & cinnamon tres leches a refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite
Prosciutto, watermelon, feta salad
Shrimp avocado bites with a passion fruit sauce
“spaghetti alla wagyu beef sauce” topped with fresh parmesan
Velvety dark chocolate mousse, with a fresh berry sauce
Coconut shrimps
Chickpea falafel with taziki sauce (vegetarian)
Charcuterie and cheese board
Snapper oriental
Pea and mushroom rissotto (vegetarian)
Spice pork tenderloin
Key lime pie
Apple crumble
Chocolate lava cake
Coconut panacotta
Local smoked meats & french cheeses, wine selection & breads, 50%caribbean, 50%frenchy => 100% local !!!
Smoked sausage salad & nuts, old balsamic dressing, corn salad and extra tomatoes
Roasted whole pig
Roasted farmers chicken
Roasted lamb shoulder
Various sides options with your request
Various sauces options with your request
Chocolate royal cake & champagne
Mini coquito welcome shot a small welcome shot of house-made puerto rican coquito, creamy, lightly spiced, and perfectly chilled. a festive island tradition to start the experience. (non-alcoholic version available upon request.)
Puerto rican cheese & guava bites creamy local puerto rican cheese paired with sweet guava paste, served in bite-size portions that highlight the island’s classic sweet-and-savory balance
Crispy bacalaítos with lemon aioli light and crispy puerto rican cod fritters, golden-fried and served with a fresh lemon aioli for a bright, coastal finish
Passion fruit shrimp ceviche: fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of caribbean heat. bright, refreshing, and vibrant
Coconut arepitas with caribbean salt cod: light coconut arepitas topped with tender caribbean-style salt cod sautéed with peppers, onions, and herbs
Crispy tostones with garlic mojo & fresh pico: golden crispy tostones served with garlic mojo and fresh tomato pico for a bold, authentic puerto rican bite
Slow-cooked crispy pork (lechón): traditional puerto rican slow-roasted pork, marinated in garlic, oregano, and island spices, cooked until tender inside with perfectly crispy skin. a true caribbean classic full of bold flavor
Stuffed mofongo (choice of protein): mashed green plantains blended with garlic and olive oil, formed and stuffed with your choice of savory fillings. a signature puerto rican dish rich in flavor and texture
Sweet plantain lasagna (pastelón): layers of sweet ripe plantains, seasoned ground beef, and melted cheese baked together into puerto rico’s beloved comfort classic — sweet, savory, and deeply satisfying
Fresh local fish in creole sauce: fresh local fish gently simmered in a vibrant creole-style sauce with peppers, onions, tomato, and herbs, capturing the bright and coastal flavors of the island
Puerto rican chicken stew: tender chicken slowly braised with sofrito, potatoes, olives, and traditional island seasonings. a comforting and flavorful dish rooted in puerto rican home cooking
Tropical coconut & vanilla flan silky coconut and vanilla custard topped with golden caramel, inspired by puerto rico’s classic flan with a tropical twist
Puerto rican coquito tres leches a rich and moist tres leches cake infused with traditional coquito flavors — coconut, cinnamon, and warm island spices
Guava & cream cheese cheesecake creamy cheesecake layered with sweet guava, blending puerto rico’s iconic sweet-and-savory flavors into a smooth and decadent dessert
Organic: antipasto skewers (local cheese, prosciutto, tomatoes, zucchinis and fresh basil) with local preserved olives on the side
Charcuterie board: a delightful selection of localy preserved meats and artisan cheeses, creamy mountain kaymak, roasted red pepper ajvar, an assortment of fresh organic vegetables, a variety of fresh and dried organic fruits, and premium organic nuts
Organic bruschetta: topped with a mixture of juicy tomatoes, garlic, parmesan cheese, fresh basil, balsamic vinegar, local olive oil, sea salt and freshly ground pepper
Organic: balsamic grilled young zucchini with garlic evoo dressing and creamy mountain kajmak
Organic: cheese and green chard phyllo pastry pockets
Organic: fragrant roasted peppers with artisan cheese, balsamic dressing and chopped walnuts
Organic: pan-fried green beans topped with tomato-garlic sauce, garnished with nigella seeds and almond slivers
Organic rainbow salad: vibrantly colored array of fresh garden veggies and thinly chopped fruit, loaded with flavor and seasoned with balsamic fig / evoo vinaigrette
Organic: caprese salad twist - fresh goat cheese, ripe tomatoes, basil leaves, olive oil, and balsamic vinegar
Organic: italian arugula parmesan salad with olives and sun-dried tomatoes
Organic: chef’s greek salad twist
Organic: refreshing salad (crisp cucumbers with creamy yogurt, fresh mint, and a hint of lemon)
Organic: roasted beet salad with soft cheese, walnuts and balsamic dressing
Organic: italian potato salad with zesty vinaigrette and fragrant herbs
Organic: slow cooked grass-fed local lamb with roasted seasonal vegetables and fresh kajmak
Organic: slow cooked grass-fed beef brisket with assorted seasonal vegetables and creamy horseradish sauce
Organic: il pollo arrosto al limone, aglio e rosmarino (garlic herb butter roasted chicken) in a bed of fluffy couscous with a side of honey roasted vegetables
Organic: crispy skin wild local fish w/ beurre blanc sauce in a bed of garlic potatoes and a side of green chard
Organic: irresistible summer moussaka with grass-fed beef
Organic: lasagna al forno - freshly made paper thin pasta sheets/local grass-fed beef/mushrooms/ricotta/mozzarella and sun-ripened tomatoes
Organic: authentic slow oven roasted ratatouille, garnished with fresh herbs and shredded cheese. slow cooked grass-fed beef and local grass-fed cheese served on the side
Organic: vanilla bean panna cotta with fresh fruit and rum
Organic: spiced baked fruit with roasted walnuts honey and thyme withwith locally crafted gelato
Organic: sicilian lemon squares, with fruit compote and nuts
Organic: royal crepes with apricot preserve, freshly whipped cream, chopped walnuts and fresh seasonal fruit
Organic: fudgy cocoa brownies with fruit compote and roasted almond slivers
Organic: fresh fruit twist on tiramisu
Organic: buttery walnut /pistachio baklava
Organic: colorful seasonal fruit salad with lemon zest and balsamic vinegar dressing
Seared thai tuna salad
Jerk chicken spring rolls/mango slaw/sweet chili sauce
Chicken and pineapple skewers/sweet chili sauce
Tropical caesar salad
Island crab cake/jerk mayo/mango salsa
Jumbo shrimp cocktail
Braised oxtail/lima beans/
Jerk chicken/plantain/peas and rice
Bbq ribs/cole slaw/ mac and cheese
Local lobster/fingerling potatoes/asparagus
Pan seared grouper with mango salsa
Island rum cake/with vanilla ice cream/fresh berries
Chocolate lava cake/vanilla ice cream/fresh berries
Mango cheese cakes/fresh berries/raspberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Abuja.
What does a private chef service include in Abuja?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Abuja?
The price of renting a chef in Abuja can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Abuja?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in Abuja. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Abuja who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Abuja?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Abuja
Discover more details about our private chefs and their services.
The average age of our private chefs in Abuja
Percentage of our women chefs in Abuja.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Abuja.
Percentage of services with kids in Abuja.
Maximum number of bookings for a personal chef by a single client in Abuja.
Increase in the number of bookings for a chef from last year in Abuja.
Languages spoken by our personal chefs in Abuja.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Abuja.
Average timeframe from sending the request to booking.
How many chef services are booked in Abuja each month?
Private chef reservations can vary seasonally depending on the destination. In Abuja, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Abuja.
Cost of a private chef in Abuja
The cost of hiring a private chef in Abuja can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Abuja
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Abuja? You’ll get it. Tell us about your event in Abuja, and discover the best chefs who will customize every detail of your experience.










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