Private Chef in Kachia
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kachia
Since the first private chef joined Take a Chef in Kachia in December 2018, more than 16 Private Chefs have joined our platform in Kachia and offered their services as private chefs anywhere in Kaduna State.
Starting in 2018, 277 guests have already enjoyed a chef in Kachia. To book your chef in Kachia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 36 customized menu proposals, sending a total of 1,385 messages to their guests, who rated their experience with an average score of 4.55 out of 5.
Since the first dinner provided by Take a Chef, 277 guests have enjoyed unique experiences with no hassle. Our guests in Kachia usually book menus around 3 USD per person, including 3.86 courses, sharing an average of 4.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kachia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 200 guests have already enjoyed the experience
4.46 Chef
The guests in Kachia have scored the experience with their Private Chef with a 4.46.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Kachia received an average score of 4.73.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.51 Cleaningness
The cleanup of the kitchen and dining area in Kachia has been scored with a 4.51 on average.
36 menus personalized by our Private Chefs in Kachia
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy tostones with garlic sauce golden fried plantains served with house garlic sauce and mayo-ketchup
Fresh island salad mixed greens, tomatoes, shredded carrot, and light citrus vinaigrette
Puerto rican chicken stew tender chicken braised with sofrito, potatoes, olives, and island spices
Pan-seared pork chops seasoned pork chops cooked until golden, finished with light garlic mojo
Classic cheese flan smooth caramel custard with hints of vanilla
Classic tres leches cake soft sponge cake soaked in three milks, lightly sweet and comforting
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Green gazpacho
Prosciutto and marinated dates
Tomato watermelon salad, goat cheese almond vinaigrette
Conch ceviche, tiger's milk, coconut popcorn
Marinated shrimps, rice crackers
Creamy goat cheese polenta, mushrooms ragu
Lemon buter grilled steak avocado salad
Grilled salmon steaks coconut curry puff potatoes
Jerked chicken, pineapple and garlic fried rice chicken broth
Panacotta berries and pistachio
Crème brulée
Caramel flan and coconut flakes
Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Fresh pressed orange juice for mimosas
Fresh brewed coffee, iced coffee & tea
Fresh pressed green juice (ginger, green apple, pineapple & kale)
Fresh fruit display
Homemade english muffins
Fresh biscuits and honey butter
Avocado toast
Cacio e pepe scrambled eggs
Carne asada breakfast burritos
Omelets to order
Vegetable frittata or quiche
Eggs benedict, crispy prosciutto de parma & golden hollandaise
Butter poached lobster benedict
Breakfast sausage, bacon & potatoes (included)
Blueberry ricotta breakfast cake
Orange pecan french toast casserole
Sour cream coffee cake
Banana crunch muffins
Lemon blueberry scones
Maple oat scones
Grilled pineapple & peaches, honey vanilla yogurt & homemade granola
Blueberry muffins
Banana sour cream pancakes
Cinnamon rolls
Pan fried onion dip & chips
Spinach & artichoke dip
Fancy deviled eggs
Shrimp cocktail louis
Mussels in white wine east hampton clam chowder
East hampton clam chowder
Lobster corn chowder
Crab cakes
Tomato crostini with whipped feta
Panzanella
Charlie bird’s farro salad
Greek salad
Caesar salad with pancetta
Salad with warm goat cheese
Cape cod chopped salad
Summer garden pasta
Lemon cappellini
Lobster mac & cheese
Pasta pesto & peas
Shrimp & linguini fra diavolo
Rigatoni with sausage & fennel
Penne alla vecchia bettola (nick & toni’s)
Bay scallop gratin
Beef tenderloin gorgonzola
Oven roasted southern shrimp boil
Creamy mustard chicken thighs
Warm lobster rolls
Grilled lemon chicken
Seared salmon with spicy red pepper aioli
Perfect poached lobster and corn with tarragon butter
1 vegetable side included: zucchini gratin cauliflower gratin spinach gratin panko gremolta broccolini
1 potato side included: parmesan smashed potatoes goat cheese mashed potatoes truffled mashed potatoes
Baked chocolate pudding & vanilla ice cream
Peach & raspberry crisp
Beatty’s chocolate cake
Mocha chocolate ice box cake
Coconut cake
Flag cake
Lemon meringue tart
Fresh berry & mascarpone tart
Creme brulee
Sofrito & flavor foundations workshop learn how to build traditional puerto rican sofrito from scratch while exploring the essential ingredients and flavor balance behind the island’s cuisine
Traditional mofongo masterclass hands-on preparation of classic mofongo, learning texture control, seasoning balance, and traditional technique before enjoying it together
Arroz con gandules experience step-by-step preparation of puerto rico’s iconic rice dish while learning layering, timing, and authentic seasoning techniques
Island-style chicken or fish workshop prepare a classic puerto rican protein dish while exploring marinades, cooking techniques, and flavor pairing
Flan demonstration & tasting learn the secrets to silky puerto rican flan, from caramel technique to baking method, followed by tasting
Fresh tropical fruit skewers papaya, pineapple, mango, and strawberry with a hint of fresh mint
Guava & cheese tartlets crispy tart shells filled with artisan guava marmalade and soft puerto rican cheese
Mini coquito shots (alcohol-free option available) creamy, spiced, and a taste of puerto rican tradition to start the experience
Tropical fruit bowl with citrus-lime drizzle fresh seasonal tropical fruit finished with a bright citrus-lime drizzle for a clean, refreshing start
Mini yogurt parfaits with passionfruit and granola creamy yogurt layered with passionfruit and crunchy granola for a sweet, tropical bite
Coconut banana bread bites with honey butter moist coconut banana bread served in bite-size portions with whipped honey butter
Smoked salmon toast points with herb cream crisp toast points topped with smoked salmon and a light herb cream for a savory starter
Sweet plantain pancakes with spiced honey fluffy sweet plantain pancakes finished with warm spiced honey and fresh fruit
Passionfruit french toast bites brioche-style french toast bites finished with passionfruit syrup and fresh fruit
Guava cream cheese stuffed pancakes fluffy pancakes filled with guava and cream cheese, topped with a light glaze
Breakfast empanaditas with ham and cheese mini breakfast empanadas filled with ham and cheese, served warm and crispy
Plantain “toast” with egg salad and citrus fried ripe plantain slices topped with a light egg salad and citrus zest
Boricua mallorcas sweet, fluffy puerto rican bread filled with smoked ham and swiss cheese, griddled and dusted with powdered sugar
Pan sobao french toast with passion fruit syrup slices of soft pan sobao soaked in cinnamon custard, pan-seared in butter, topped with fresh passion fruit syrup
Tostones benedict crispy tostones topped with slow-roasted pulled pork, a poached egg, and a light cilantro criollo sauce
Coconut & guava waffles coconut milk waffles drizzled with warm guava syrup and fresh whipped cream
Mofongo brunch bowls mini mofongos topped with scrambled eggs, puerto rican chorizo, and queso fresco
Morning-style arroz con gandules classic puerto rican rice with pigeon peas, crowned with a fried egg and fresh avocado slices
Island breakfast hash with garlic citrus mojo savory breakfast hash with potatoes, peppers, and protein, finished with a bright garlic-citrus mojo
Omelet caribeño with ají dulce and cheese fluffy omelet with ají dulce, onions, and melted cheese, served with a fresh tropical side
Brioche breakfast sandwich with guava bacon jam buttery brioche filled with fluffy eggs, cheese, and house-made guava bacon jam
Breakfast quesadilla caribeña grilled tortilla filled with eggs, cheese, peppers, and chicken or ham, served with fresh avocado salsa
Banana coconut crepes with rum caramel soft crepes filled with banana and coconut, finished with warm rum caramel
Coconut & passion fruit tres leches cake soft and airy, served with fresh tropical fruit garnish
Cheese flan with lemon zest silky and rich, topped with house-made caramel sauce
Banana bread with coconut glaze moist banana bread finished with a light coconut glaze for a simple, comforting sweet
Chocolate chip cookies, served warm house-made chocolate chip cookies served warm with melted chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kachia.
What does a private chef service include in Kachia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kachia?
The price of renting a chef in Kachia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kachia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Kachia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kachia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kachia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kachia
Discover more details about our private chefs and their services.
The average age of our private chefs in Kachia
Percentage of our women chefs in Kachia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kachia.
Percentage of services with kids in Kachia.
Maximum number of bookings for a personal chef by a single client in Kachia.
Increase in the number of bookings for a chef from last year in Kachia.
Languages spoken by our personal chefs in Kachia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kachia.
Average timeframe from sending the request to booking.
How many chef services are booked in Kachia each month?
Private chef reservations can vary seasonally depending on the destination. In Kachia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kachia.
Cost of a private chef in Kachia
The cost of hiring a private chef in Kachia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Kachia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kachia? You’ll get it. Tell us about your event in Kachia, and discover the best chefs who will customize every detail of your experience.










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