Private Chef in Port Harcourt
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Port Harcourt
Since the first private chef joined Take a Chef in Port Harcourt in March 2018, more than 13 Private Chefs have joined our platform in Port Harcourt and offered their services as private chefs anywhere in Rivers State.
Starting in 2018, 264 guests have already enjoyed a chef in Port Harcourt. To book your chef in Port Harcourt, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 2,112 messages to their guests, who rated their experience with an average score of 4.32 out of 5.
Since the first dinner provided by Take a Chef, 264 guests have enjoyed unique experiences with no hassle. Our guests in Port Harcourt usually book menus around 4 USD per person, including 3.63 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port Harcourt.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 200 guests have already enjoyed the experience
4.45 Chef
The guests in Port Harcourt have scored the experience with their Private Chef with a 4.45.
4.53 Food quality
The quality of the menus cooked by our Private Chefs in Port Harcourt received an average score of 4.53.
4.09 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.09 average score.
4.09 Cleaningness
The cleanup of the kitchen and dining area in Port Harcourt has been scored with a 4.09 on average.
22 menus personalized by our Private Chefs in Port Harcourt
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus olive tempenade with crostini
Greek salad ( cucumber, tomato, red onion, black olives , roasted corn , feta cheese with a cilantro lemon dressing
Sticky asian seasonal fruit bbq ribs
Crispy chicken wings with fruit bbq of choice
Crispy coconut shrimp with orange horseradish marmalade
Bistecca with lemon truffle butter
4 cheese baked mac n cheese
Blanched broccoli
Roasted seasonal vegetables
40 garlic roasted chicken
Basmati rice
Roasted peach with coconut icecream and candied walnuts with a brown sugar cinnamon butter
3 leche cake with strawberry couli
Puff pastry puffs with flan le crème and berry compote
Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito
Calabaza & coconut soup creamy pumpkin soup blended with coconut milk and warm island spices. comforting and smooth
Ceviche with mango fresh conch cured in citrus with mango, red onion, and herbs. bright, refreshing, and tropical
Silky yautía & roasted garlic cream a smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle caribbean aromatics. warm, elegant, and deeply flavorful
Avocado & citrus salad fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. light, refreshing, and perfectly balanced to awaken the palate
Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum
Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors
Pernil braseado con arroz mamposteao y ensalada cítrica slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw
Chillo en mantequilla de recao y limón con majado de yautía pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables
Churrasco con chimichurri criollo y puré de plátano maduro grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions
Pollo relleno de mofongo con salsa de ají dulce juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules
Costillas glaseadas de guayaba y ron con risotto de gandules tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish
Flan de queso with toasted coconut & light caramel a creamy puerto rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth
Vanilla & cinnamon tres leches a refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite
My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Miso soup and steam dumpling
Shrimps tempura and sweet chili sauce
Local fish duo , the sashimi, & tartar, shrimps & crudités
The local catch, tataki, rice and roasted bok choi, moko sauce and furi cake seasoning
Sushi and rolls mix (giant platter)
Yuzu lemon curd and berries verrines, and home made kombucha glass
Caesar salad : romaine lettuce, grits croutons, parmesan cheese, caesar dressing
Fried polenta with corn sauce
Alla vodka - blackened grouper, marinara, vodka, cream, penne noodles
Chocolate chip bread pudding with caramel drizzle and whipped cream
Butter cake with whip coconut ice cream and caramel drizzle
Lemon herb salad
Salmon hush puppies with remoulade and tzatziki
Snapper cake & orzo with a snapper infused parmesan cream sauce and sun-dried tomatoes
Chocolate mousse cake
Beef tartare with aubergine cream and pine nuts
Baked eggplant cream with paprika chutney, toasted almonds and basil oil
Adriatic prawn tartare with green papper mayonaise and polenta chips
"vitello tonato" from local veal meat and local tuna sauce
Local fresh tomato salad with capers and marinated red onion
Fried dough with goat cheese and dried tomatoes
"cavatelli" pasta with kale pesto, spicy sausage and goat cheese
Dumpling from adriatic scampi with bisque sauce and nectarines
Arancini from black risotto with baked paprika cream
Deep fried fish and seafood selection
Lamb croquettes with spicy carrots and chives mayo
Roasted young pork with "grahovo" potatoes and carrots
Lamb/veal chops with caramelized carrots
Meatballs with paprika stew and mashed potatoes
Grilled octopus with coulliflower and potatoes side dish
Grilled whole fish with mangold and potatoes side dish
Roast lamb with sauted green beans and baby potatoes
Grilled pork chops with seared green beans
Fresh and local fig, honey and fresh chese pie
Chocolate mouse with rum and hazelnut crumble
Homemade tiramisu with amaretto liqueur
Lemon tart from local lemons and eggs
Apple crumble cake with vanilla ice cream
Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)
Chapin (fish) or beef turnovers to share before dinner (to share)
Mini piononos: sweet plantain cups filled w/ground beef and cheese (to share)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing
Arugula salad w/watermelon, red onions, feta cheese and balsamic vinaigrette
Mahi mahi w/salsa criolla or butter garlic caper sauce over mashed yautia (local root vegetable)
Carne guisada on dirty rice or local root mash
Chicken fricassee on mamposteao rice (dirty rice)
Pork tenderloin wrapped in bacon with "orange soy "glaze over a bed of mashed yautia (local root vegetable)
Chateaubriand (whole beef filet) marinated 24 hours put in the oven then cut in medallions with homemade chimichurri over a bed of mashed yautia (local root vegetable) or rfice with onions, bacon and parmesan cheese
Homemade cheesecake
Homemade guava flan
Homemade passion fruit cheesecake
Cheese flan
Homemade guava cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Port Harcourt.
What does a private chef service include in Port Harcourt?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port Harcourt?
The price of renting a chef in Port Harcourt can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port Harcourt?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Port Harcourt. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port Harcourt who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port Harcourt?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port Harcourt
Discover more details about our private chefs and their services.
The average age of our private chefs in Port Harcourt
Percentage of our women chefs in Port Harcourt.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port Harcourt.
Percentage of services with kids in Port Harcourt.
Maximum number of bookings for a personal chef by a single client in Port Harcourt.
Increase in the number of bookings for a chef from last year in Port Harcourt.
Languages spoken by our personal chefs in Port Harcourt.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port Harcourt.
Average timeframe from sending the request to booking.
How many chef services are booked in Port Harcourt each month?
Private chef reservations can vary seasonally depending on the destination. In Port Harcourt, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port Harcourt.
Cost of a private chef in Port Harcourt
The cost of hiring a private chef in Port Harcourt can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Port Harcourt
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port Harcourt? You’ll get it. Tell us about your event in Port Harcourt, and discover the best chefs who will customize every detail of your experience.










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