Private Chef in Umuahia
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Umuahia
Since the first private chef joined Take a Chef in Umuahia in August 2025, more than 13 Private Chefs have joined our platform in Umuahia and offered their services as private chefs anywhere in Abia State.
Starting in 2025, 235 guests have already enjoyed a chef in Umuahia. To book your chef in Umuahia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 44 customized menu proposals, sending a total of 1,645 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 235 guests have enjoyed unique experiences with no hassle. Our guests in Umuahia usually book menus around 4 USD per person, including 4.13 courses, sharing an average of 4.11 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Umuahia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 200 guests have already enjoyed the experience
4.73 Chef
The guests in Umuahia have scored the experience with their Private Chef with a 4.73.
4.27 Food quality
The quality of the menus cooked by our Private Chefs in Umuahia received an average score of 4.27.
4.24 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.24 average score.
4.46 Cleaningness
The cleanup of the kitchen and dining area in Umuahia has been scored with a 4.46 on average.
44 menus personalized by our Private Chefs in Umuahia
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Salade nichoise-tuna ,green beans,olives,eggs,tomatoes
Soupe a loignon gratinee- classic french onions soup with melted cheese
Escargots de bourgogne- snails cooked in garlic parsley and butter
Carpaccio de boeuf - thinly sliced raw beef with olive oil , lemon, capers and parmesan
Terrine de campagne - rustic country style pate served with cornichons and toasted bread
Quiche lorraine- savory tart with bacon, egg ,cream and cheese in a flaky pastry crust
Boeuf bourguignon- slow cooked beef stew in red wine with carrot and herbs
Ratatouille- stewed vegetables ( eggplant ,zucchini, peppers)
Coq au vin - chicken braised in red wine with mushroom and onions
Creme brulee - vanilla custard with caramelized sugar top
Tarte tatin- caramelized apple tart
Mouse au chocolat - rich chocolate mouse
Samosa( beef /vegetables) crispy pastry filled with spiced meat or veggies
Mahindi choma- roasted maize with lemon and chilli
Viazi karai- fried potatoes dipped in gram flour
Soup ya kienyeji -light tradition chicken soup
Mandazi -light sweet fried dough ( like african doughnuts)
Chapati - soft layered flatbread
Samaki wa kupaka- coconut fish ( coastal style)
Nyama choma- grilled beef or goat( kenyan style)
Pilau ya nyama- spiced rice with beef ( swahili flavours)
Fresh fruits - mangoes,pineapples,watermelon
Keki ya ndizi- banana cake
Keki ya nazi - coconut cake
Fried calamari with spicy tomatoes sauce
Creamy seafood bisque
Seafood trio , garlic lobster , roasted shrimp , cracked conch, peas & rice , potato salad
Tropical cheese cake
Edamame – steamed soybeans sprinkled with sea salt for a simple, savory treat
Gyoza – delightfully crisp, pan-fried or steamed dumplings, filled with your choice of tender pork or fresh vegetables
Shrimp tempura – lightly battered and crispy shrimp, served with a tangy dipping sauce
Vegetable tempura – a crisp, golden mix of sweet potato, zucchini, broccoli, and onions
Spring rolls – crunchy veggie rolls served with a savory dipping sauce
Chicken yakitori – skewered, grilled chicken glazed with a rich teriyaki sauce
Tuna tataki – ahi tuna lightly seared to perfection, served with refreshing ponzu sauce
Grilled mixed vegetables – a vibrant medley of zucchini, onion, broccoli, carrot, and mushroom, grilled to smoky perfection
Asparagus in garlic butter – tender asparagus, sautéed in rich garlic butter for a luxurious bite
Sautéed spinach with soy & sesame – fresh spinach lightly sautéed with soy and toasted sesame for a savory kick
Sweet corn with miso butter – sweet, grilled corn finished with umami-rich miso butter
Miso soup – a soothing broth with tofu, green onions, and seaweed, perfect for warming the soul
Ginger salad – a refreshing blend of lettuce, carrot, and cucumber, dressed in a zesty ginger dressing
Vegetable yakisoba – stir-fried noodles with a mix of crisp vegetables, a satisfying, savory meal
Grilled portobello mushrooms – meaty, grilled mushrooms served as a hearty and flavorful alternative
Fried rice – a savory mix of egg, peas, carrots, and green onions, stir-fried to golden perfection
Fluffy white jasmine rice – steamed to perfection, soft and fragrant, the perfect accompaniment to any dish
Yakisoba noodles – stir-fried noodles with cabbage and onion, tossed in a savory soy sauce
Udon noodles – thick, chewy udon noodles served in a rich, flavorful broth
Tofu & vegetables 🥬 – grilled tofu paired with fresh vegetables, drizzled with a savory soy glaze. (vegetarian/vegan)
Scallops – sweet, tender scallops seared in a luxurious garlic butter sauce
Hibachi salmon – grilled salmon, brushed with either a miso or teriyaki glaze for a rich, umami-packed bite
Hibachi shrimp – juicy shrimp grilled in butter and kissed with lemon for a delicate balance of flavors
Beef negimaki – thinly sliced beef wrapped around fresh scallions, grilled to a savory finish
Filet mignon – a premium cut of tender filet mignon, grilled to perfection for our special guests
Hibachi steak – choose from succulent sirloin or ribeye, grilled to your liking and sliced for a perfect bite
Spicy chicken – tender chicken tossed in a bold, chili-garlic sauce for a kick of heat
Hibachi chicken – grilled to juicy perfection, with your choice of savory teriyaki or garlic butter glaze
Green tea cheesecake – a creamy and decadent cheesecake with the subtle, earthy flavor of matcha
Fried bananas – warm, crispy fried bananas dusted with cinnamon sugar for a sweet, indulgent treat
Fried homemade ice cream – a crispy shell encases creamy homemade ice cream, served with fresh berries and whipped cream
Japanese cheesecake – light, airy, and fluffy, this cheesecake is garnished with powdered sugar and fresh berries for a delicate finish
Crispy tostones with garlic sauce golden fried plantains served with house garlic sauce and mayo-ketchup
Fresh island salad mixed greens, tomatoes, shredded carrot, and light citrus vinaigrette
Puerto rican chicken stew tender chicken braised with sofrito, potatoes, olives, and island spices
Pan-seared pork chops seasoned pork chops cooked until golden, finished with light garlic mojo
Classic cheese flan smooth caramel custard with hints of vanilla
Classic tres leches cake soft sponge cake soaked in three milks, lightly sweet and comforting
Assorted pizza
Baked ripe brie with caramelized cardamom sugared grapes served with toasted baguette
Charcuterie and cheeseboard with warm, toasted baguette with fresh fruit, dried fruits, and nuts
Cocktail size homemade napolitano wagyu beef meatballs
Jumbo gulf caught, champagne poached shrimp horseradish cocktail sauce
Warm ricotta cheese, and sun-dried tomato dip with warm ciabatta
Caesar salad, my way homemade dressing, homemade sourdough croutons, anchovies, the whole 9 yards
Fresh ripe tomatoes basil with burrata white balsamic glaze truffle essence, lemon and extra-virgin olive oil
Freshtuna cevche nobu style served with roasted beet carpaccio and a french inspired avocado mash with extra-virgin olive oil, herb de provence shallots and that’s all i can tell you
Salad of champagne poached shrimp with a shallot cider, honey vinaigrette salad
Fresh green salad with shallot cider honey vinaigrette fresh herbs blue cheese wedge, and honey toasted pecans
Grilled prosciutto de parma fresh ripe tomatoes with burrata white balsamic glaze truffle essence, lemon and extra-virgin olive oil
Surf and turf of jumbo grilled prawns and angus filet of beef with citrus butter and port truffle wine sauce
Asian glazed grilled salmon
Carved beef tenderloin with caramelized onions and mushrooms
Chicken piccata lemon white wine vegan butter capers
Grilled angus filet mignon with wild mushroom risotto, sauté of celery root and butternut squash and brussels sprouts with bacon and pears
Smoked mango bbq baby back ribs, free range, chicken, and grilled skirt steak
Real seafood, risotto, scallops, shrimp, mussels, clams, calamari, and a beautiful shrimp bisque sauce, which i’ll make everything fresh at the house
Grilled branzino with fresh herbs, garlic, and lemon and olive oil
Homemade lasagna
Yummy potatoes and fresh veggies of the moment:))for all dishes
Homemade tiramisu my style
Homemade rustic pies with any kind of filling lately i’m doing apple, blueberries with almond crumb crunchy topping. it’s really good of course served with ice cream
Lavender cream brulee with pistachio brittle
Triple chocolate mousse torte with fresh berries and and whipped cream
Sweet chilli calamari: chili red pepper,fish sauce,shallots,coriander
Coconut flakes tempura shrimp
Tuna tartare: caribbean tuna ,roasted cherry tomatoes, rosemary,garlic,chilly dressing,crispy chips
Caribbean red snapper ceviche,tigers milk,orange,dragon fruits,crispy vermicelli
Local tomato salad : oven chickpea,grilled halloumi,pomegranate,red onion,olive oil
Horiatiki greek salad feta cheese ,red bell pepper ,local plum tomato ,oregano
Mediterranean tabbouleh salad with cous cous, parsley,tomato,red onion ,citrus vinaigrette
Creamy tucson king salmon: sun dried tomato, calamarata olives,capers,fresh coconut cream
Shrimp stew: red curry paste,chili red pepper,lime,corinder
Wild salmon and shrimp risotto,button mushrooms, parmigiano reggiano,micro basil
Caribbean snapper: grill fish ,smoked paprika mash potato, crispy kale
Crème brûlée orange zest ,crackly sugar
Tres leches cake
Millefoglie al cioccolato : puff pastry ,hazelnut chocolate cream,hazelnut gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Umuahia.
What does a private chef service include in Umuahia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Umuahia?
The price of renting a chef in Umuahia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Umuahia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Umuahia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Umuahia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Umuahia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Umuahia
Discover more details about our private chefs and their services.
The average age of our private chefs in Umuahia
Percentage of our women chefs in Umuahia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Umuahia.
Percentage of services with kids in Umuahia.
Maximum number of bookings for a personal chef by a single client in Umuahia.
Increase in the number of bookings for a chef from last year in Umuahia.
Languages spoken by our personal chefs in Umuahia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Umuahia.
Average timeframe from sending the request to booking.
How many chef services are booked in Umuahia each month?
Private chef reservations can vary seasonally depending on the destination. In Umuahia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Umuahia.
Cost of a private chef in Umuahia
The cost of hiring a private chef in Umuahia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Umuahia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Umuahia? You’ll get it. Tell us about your event in Umuahia, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Umuahia where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Other Countries where you can enjoy our experiences.