Private Chef in Afikpo
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Afikpo
Since the first private chef joined Take a Chef in Afikpo in December 2018, more than 15 Private Chefs have joined our platform in Afikpo and offered their services as private chefs anywhere in Ebonyi State.
Starting in 2018, 239 guests have already enjoyed a chef in Afikpo. To book your chef in Afikpo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 47 customized menu proposals, sending a total of 2,151 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 239 guests have enjoyed unique experiences with no hassle. Our guests in Afikpo usually book menus around 4 USD per person, including 4.61 courses, sharing an average of 3.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Afikpo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 200 guests have already enjoyed the experience
4.6 Chef
The guests in Afikpo have scored the experience with their Private Chef with a 4.6.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Afikpo received an average score of 4.38.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.4 Cleaningness
The cleanup of the kitchen and dining area in Afikpo has been scored with a 4.4 on average.
47 menus personalized by our Private Chefs in Afikpo
Every occasion is unique - make sure you have the right chef and menu for it!








Fusion curry goat rolls
Mini oxtail quesadillas, fresh bell peppers and onions, warm tortilla wrap, sweet and zesty pineapple sauce
Molten mango lychee/june plum blueberry glazed pork roasted pork belly, sweet-heat mango reduction
Tropical heat salad -(seasonal fruits) mixed greens, toasted coconut, sorrel-lime vinaigrette
Coconut firecracker shrimp crispy- shrimp, citrus-chili glaze, island herbs
Pepper jack chicken cordon bleu, june plum sauce
Wray n nephew indian curry goat served with white rice/pumpkin calalloo rice/island herbs mashed potatoes/country coconut rice n peas
The three seaketeer lobster mac and cheese (lobster, crab and shrimp) creamy chef special cheese sauce, baguette bread crumbs topping
Pistachio honey mustard lamb chops served with parmesan truffle fries/island herb mashed potatoes/cassava pumpkin bites
Creamy island oxtail pasta
7 bean ital island stew
Creamy pesto tuscan sauce
Country side steam fish and bammy
Mussle scampi marinated in white wine garlic sauce
Lychee passion fruit cheesecake
Bailey’s blueberry black forest cake
Blue mountain coffee bread pudding
Pumpkin soup infused with coconut milk
Saltfish fritters with spicy reggae dip
Avocado and tomato salad
Jerk chicken salad with mango vinaigrette
Beetroot salad with balsamic vinaigrette
Fried plantain
Jerk chicken with rice and peas and steamed vegetables
Curried goat with rice and steamed seasonavegetables
Escovietched fish with roasted breadfruit, bammies and steamed callaoo
Sweet potato pudding
Jamaica apple pie served with homemade vanilla ice cream
Coconut drops
Green banana & saltfish nest, avocado & cucumber relish, tumeric aioli
Crab and callaloo, timbale of crab, mild spiced callaloo soup, coconut fragrance
Caramelized pumpkin & spinach soup: pumpkin seeds, coconut oil croutons, coconut foam, spinach oil (vegetarian)
Samosa : red curry potatoes, chick pea, yogurt dressing (vegetarian)
Jerk whole snapper: green banana & plantain hash, tomato emulsion
Cinnamon wood smoked pork joint: pineapple chutney, pickled carrots
Ripe plantain hash, three cheese mac n’ cheese (vegetarian)
Coal pit roasted pasture-raised chicken: avocado relish, garlic naan, sour orange sous caye
Key lime pie unfolded: homemade sour orange sorbet
Banana four play: churros, caramelized banana, banana cake, homemade banana ice cream
Coconut crème brûlée
Fruit orchard: seasonal exotic fruits, salted cookie crumbs, orange sorbet, mint and honey dressing
Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito
Calabaza & coconut soup creamy pumpkin soup blended with coconut milk and warm island spices. comforting and smooth
Ceviche with mango fresh conch cured in citrus with mango, red onion, and herbs. bright, refreshing, and tropical
Silky yautía & roasted garlic cream a smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle caribbean aromatics. warm, elegant, and deeply flavorful
Avocado & citrus salad fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. light, refreshing, and perfectly balanced to awaken the palate
Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum
Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors
Pernil braseado con arroz mamposteao y ensalada cítrica slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw
Chillo en mantequilla de recao y limón con majado de yautía pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables
Churrasco con chimichurri criollo y puré de plátano maduro grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions
Pollo relleno de mofongo con salsa de ají dulce juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules
Costillas glaseadas de guayaba y ron con risotto de gandules tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish
Flan de queso with toasted coconut & light caramel a creamy puerto rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth
Vanilla & cinnamon tres leches a refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite
Assorted pizza
Baked ripe brie with caramelized cardamom sugared grapes served with toasted baguette
Charcuterie and cheeseboard with warm, toasted baguette with fresh fruit, dried fruits, and nuts
Cocktail size homemade napolitano wagyu beef meatballs
Jumbo gulf caught, champagne poached shrimp horseradish cocktail sauce
Warm ricotta cheese, and sun-dried tomato dip with warm ciabatta
Caesar salad, my way homemade dressing, homemade sourdough croutons, anchovies, the whole 9 yards
Fresh ripe tomatoes basil with burrata white balsamic glaze truffle essence, lemon and extra-virgin olive oil
Freshtuna cevche nobu style served with roasted beet carpaccio and a french inspired avocado mash with extra-virgin olive oil, herb de provence shallots and that’s all i can tell you
Salad of champagne poached shrimp with a shallot cider, honey vinaigrette salad
Fresh green salad with shallot cider honey vinaigrette fresh herbs blue cheese wedge, and honey toasted pecans
Grilled prosciutto de parma fresh ripe tomatoes with burrata white balsamic glaze truffle essence, lemon and extra-virgin olive oil
Surf and turf of jumbo grilled prawns and angus filet of beef with citrus butter and port truffle wine sauce
Asian glazed grilled salmon
Carved beef tenderloin with caramelized onions and mushrooms
Chicken piccata lemon white wine vegan butter capers
Grilled angus filet mignon with wild mushroom risotto, sauté of celery root and butternut squash and brussels sprouts with bacon and pears
Smoked mango bbq baby back ribs, free range, chicken, and grilled skirt steak
Real seafood, risotto, scallops, shrimp, mussels, clams, calamari, and a beautiful shrimp bisque sauce, which i’ll make everything fresh at the house
Grilled branzino with fresh herbs, garlic, and lemon and olive oil
Homemade lasagna
Yummy potatoes and fresh veggies of the moment:))for all dishes
Homemade tiramisu my style
Homemade rustic pies with any kind of filling lately i’m doing apple, blueberries with almond crumb crunchy topping. it’s really good of course served with ice cream
Lavender cream brulee with pistachio brittle
Triple chocolate mousse torte with fresh berries and and whipped cream
Beef carpaccio, parmesan cheese, olive oil, mushrooms with truffle, lemon zest, pink peppercorns and toast
Steamed shrimp with orange hollandaise sauce, dill salad, onion and capers
Ravioli filled with pork and guanciale with gorgonzola sauce
Florentine-style steak with potatoes and arugula salad
Beetroot gnocchi, goat cheese and pomodoro sauce
Tiramisú
Raw trout with olive and yogurt vinaigrette, black olive powder, and rice chips
Shrimp soup with massaman curry oil
Chickpea hummus, dates, roast lamb with paprika, cumin and lemon zest
Cucumber and sichuan salad with soy sauce, sweet black vinegar, tzatziki, and crispy rice
Smoked octopus, potatoes, paprika and bacon powder
Pavlova with red berries, orange pastry cream and red berries
Beef tartare with sichuan pepper, shiitake mushrooms and coconut
Fish and wasabi mayonnaise spring roll
Beef stew
Green papaya salad with mint and cilantro, green guava, thai vinaigrette, shrimp and toasted rice
Cau lau coquet
Sticky rice with mango or passion fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Afikpo.
What does a private chef service include in Afikpo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Afikpo?
The price of renting a chef in Afikpo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Afikpo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Afikpo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Afikpo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Afikpo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Afikpo
Discover more details about our private chefs and their services.
The average age of our private chefs in Afikpo
Percentage of our women chefs in Afikpo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Afikpo.
Percentage of services with kids in Afikpo.
Maximum number of bookings for a personal chef by a single client in Afikpo.
Increase in the number of bookings for a chef from last year in Afikpo.
Languages spoken by our personal chefs in Afikpo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Afikpo.
Average timeframe from sending the request to booking.
How many chef services are booked in Afikpo each month?
Private chef reservations can vary seasonally depending on the destination. In Afikpo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Afikpo.
Cost of a private chef in Afikpo
The cost of hiring a private chef in Afikpo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Afikpo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Afikpo? You’ll get it. Tell us about your event in Afikpo, and discover the best chefs who will customize every detail of your experience.










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