Private Chef in Ohafia-Ifigh

Sardines "savor" with marinated vegetables

Local fresh seafood salad with fennel and tomatoes

Local fresh tomato salad with capers and marinated red onion

Wild rocket salad with "grahovo" potatoes and local eggs

Pate from grilled local fish with homemade crackers and pickled vegetables

Local ham and chese plate from montenegro with local olives

Adriatic prawn tartare with green pepper mayonaise and polenta chips

Carpaccio from fresh local fish with citrus vinaigrette

Local octopus carpaccio with citrus segments and wild fennel dresing

Baby octopus salad with broad beans

"cream pie" from bacalar with local olives and pickles

Soup from local veal with peas and potatoes

Black cuttlefish risotto with wild local fennel

Mussels "bouzzara" style

Homemade gnocchi with "pasticada" style ragout

Deep fried fish and seafood selection

Red fish soup from local tomatoes and fresh white fish from "rocks" and local shrimps

Tagliatelle with vongole

Squid brodetto with creamy polenta

Collard green stew with local smoked meat and sausage

Sea stone soup with seafood and vegetables

Roasted young pork with "grahovo" potatoes and carrots

Lamb/veal chops with caramelized carrots

Meatballs with paprika stew and mashed potatoes

Grilled octopus with coulliflower and potatoes side dish

Grilled whole fish with mangold and potatoes side dish

Roast lamb with sauted green beans and baby potatoes

Grilled pork chops with seared green beans

"dobrota" cake with almonds and lemons

Kotor style cream pie

Fresh strawberry and sourcream cake

Flambé peaches with cinamon cream and almond crumble

"rozada" style cake with local caramelized apricots

Fresh and local fig, honey and fresh chese pie

Corn palet, corn textures, confit tomatoes ( selected corn, refined textures, seasonal vegetables from a local producer ) allergens: none

Crispy langoustine, reduced shellfish jus ( selected langoustines, cooked à la minute, seafood-focused preparation ) allergens: shellfish, gluten

Traditional pissaladière, local specialty, anchovies and olives ( authentic southern recipe, slow-cooked onions ) allergens: gluten, fish

Barbajuan, local specialty, ricotta and fresh herbs ( artisan preparation, regional specialty ) allergens: gluten, milk, eggs

We adapt to all allergies and dietary restrictions. simply inform us when booking — each menu is tailored accordingly, reflecting the essence of our craft

Mediterranean fish fraîcheur, extra virgin olive oil, lemon ( ultra-fresh fish, light seasoning, mediterranean inspiration ) allergens: fish

Seasonal tomatoes, local small producer, fresh mozzarella, basil ( vine-ripened produce, simplicity and quality ) allergens: milk

Fresh goat cheese millefeuille, apple, lime, chives ( artisan cheese, balanced freshness and acidity ) allergens: milk

Slow-braised french beef, rich jus, seasonal vegetable garnish ( selected meat, slow cooking, vegetables sourced from small producers, selected weekly according to harvest ) allergens: none

Line-caught sea bass, virgin olive oil sauce from provence, seasonal garnish ( line-caught fish, premium product, vegetables from small producers, selected weekly depending on availability ) allergens: fish

Lobster cannelloni, homemade saffron bisque, espelette pepper, seasonal garnish ( selected lobster, refined preparation, vegetables sourced according to harvest ) allergens: shellfish, gluten, milk

Pan-seared tofu, brown rice, seasonal vegetable garnish (vegetarian option) ( modern plant-based cuisine, vegetables from small producers, selected weekly according to harvest ) allergens: soy

Grand cru chocolate, piedmont hazelnuts ( selected chocolate, intense and roasted notes ) allergens: milk, nuts

Menton lemon freshness ( citrus from the menton region, light and refreshing dessert ) allergens: milk, eggs

Seasonal strawberries and blue vanilla ( fresh fruit, simple and elegant dessert ) allergens: milk, eggs

Custom birthday cake ( tailored creation according to your preferences ) allergens: depending on composition

Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)

Chapin (fish) or beef turnovers to share before dinner (to share)

Mini piononos: sweet plantain cups filled w/ground beef and cheese (to share)

Sorullitos (corn fritters) w/garlicky dipping sauce

Bacalaitos (codfish fritters) w/cilantro aioili

Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)

Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing

Arugula salad w/watermelon, red onions, feta cheese and balsamic vinaigrette

Mahi mahi w/salsa criolla or butter garlic caper sauce over mashed yautia (local root vegetable)

Carne guisada on dirty rice or local root mash

Chicken fricassee on mamposteao rice (dirty rice)

Pork tenderloin wrapped in bacon with "orange soy "glaze over a bed of mashed yautia (local root vegetable)

Chateaubriand (whole beef filet) marinated 24 hours put in the oven then cut in medallions with homemade chimichurri over a bed of mashed yautia (local root vegetable) or rfice with onions, bacon and parmesan cheese

Homemade cheesecake

Homemade guava flan

Homemade passion fruit cheesecake

Cheese flan

Homemade guava cheesecake

Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil

Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette

Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette

Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves

Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini

Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons

Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons

Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric

Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato

Short rib taquitos avocado crema , cilantro leaves and green apple slaw

Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace

Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa

Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli

Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction

Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini

Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro

Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs

Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano

Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis

Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette

Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter

Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon

Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots

Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice

Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream

Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream

Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache

Bananas foster with tahitian vanilla ice cream cognac caramel sauce

Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake

White chocolate dome raspberry infused creme anglaise and fresh raspberries

Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices

Edamame – steamed soybeans sprinkled with sea salt for a simple, savory treat

Gyoza – delightfully crisp, pan-fried or steamed dumplings, filled with your choice of tender pork or fresh vegetables

Shrimp tempura – lightly battered and crispy shrimp, served with a tangy dipping sauce

Vegetable tempura – a crisp, golden mix of sweet potato, zucchini, broccoli, and onions

Spring rolls – crunchy veggie rolls served with a savory dipping sauce

Chicken yakitori – skewered, grilled chicken glazed with a rich teriyaki sauce

Tuna tataki – ahi tuna lightly seared to perfection, served with refreshing ponzu sauce

Grilled mixed vegetables – a vibrant medley of zucchini, onion, broccoli, carrot, and mushroom, grilled to smoky perfection

Asparagus in garlic butter – tender asparagus, sautéed in rich garlic butter for a luxurious bite

Sautéed spinach with soy & sesame – fresh spinach lightly sautéed with soy and toasted sesame for a savory kick

Sweet corn with miso butter – sweet, grilled corn finished with umami-rich miso butter

Miso soup – a soothing broth with tofu, green onions, and seaweed, perfect for warming the soul

Ginger salad – a refreshing blend of lettuce, carrot, and cucumber, dressed in a zesty ginger dressing

Vegetable yakisoba – stir-fried noodles with a mix of crisp vegetables, a satisfying, savory meal

Grilled portobello mushrooms – meaty, grilled mushrooms served as a hearty and flavorful alternative

Fried rice – a savory mix of egg, peas, carrots, and green onions, stir-fried to golden perfection

Fluffy white jasmine rice – steamed to perfection, soft and fragrant, the perfect accompaniment to any dish

Yakisoba noodles – stir-fried noodles with cabbage and onion, tossed in a savory soy sauce

Udon noodles – thick, chewy udon noodles served in a rich, flavorful broth

Tofu & vegetables 🥬 – grilled tofu paired with fresh vegetables, drizzled with a savory soy glaze. (vegetarian/vegan)

Scallops – sweet, tender scallops seared in a luxurious garlic butter sauce

Hibachi salmon – grilled salmon, brushed with either a miso or teriyaki glaze for a rich, umami-packed bite

Hibachi shrimp – juicy shrimp grilled in butter and kissed with lemon for a delicate balance of flavors

Beef negimaki – thinly sliced beef wrapped around fresh scallions, grilled to a savory finish

Filet mignon – a premium cut of tender filet mignon, grilled to perfection for our special guests

Hibachi steak – choose from succulent sirloin or ribeye, grilled to your liking and sliced for a perfect bite

Spicy chicken – tender chicken tossed in a bold, chili-garlic sauce for a kick of heat

Hibachi chicken – grilled to juicy perfection, with your choice of savory teriyaki or garlic butter glaze

Green tea cheesecake – a creamy and decadent cheesecake with the subtle, earthy flavor of matcha

Fried bananas – warm, crispy fried bananas dusted with cinnamon sugar for a sweet, indulgent treat

Fried homemade ice cream – a crispy shell encases creamy homemade ice cream, served with fresh berries and whipped cream

Japanese cheesecake – light, airy, and fluffy, this cheesecake is garnished with powdered sugar and fresh berries for a delicate finish

Spring rolls with chicken, prawns, vegetables and egg with sweet chilly sauce

Shrimp and nectarine salad with coriander chutney dressing

Spicy cucumber and pork roll with sesame seads

"korean style" salad from fresh local cucumbers

Cold noodles salad with vegetables and eggs

Local tuna tartar on crispy rice with aioli sauce and fresh chives

Beef tartare with miso and sesame sauce

Gyoza with minced beef, leaks and teriyaki sauce

Gyoza with cuttlefish and fennel with black holandaise sauce

Stir fry chicken with vegetables and soya based sauce

Pork "adobo" style with rice

Fried rice with chicken, vegetables, eggs and "asia" sauce

Miso soup with noodels, vegetables and meatballs

Chicken yellow curry with steamed rice

Tempura mix from seafood, chicken and vegetables with aioli sauce

Red braised pork belly with steamed rice

Slow cooked duck leg with plum sauce and caramelized cabbage

Miso marinated seabass with cauliflower and horseradish puree

Tuna tataki with vegetables and ponzu sauce with local lemons

Katsu veal schnitzel with spinach and sesame cream

Green tea panacotta with juzu cream

Tart from local candied apricot and egg yolk cream

Deep fried banana with ice cream

Coconut milk rice with mango

Tapioca pudding with local nectarines

Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito

Calabaza & coconut soup creamy pumpkin soup blended with coconut milk and warm island spices. comforting and smooth

Ceviche with mango fresh conch cured in citrus with mango, red onion, and herbs. bright, refreshing, and tropical

Silky yautía & roasted garlic cream a smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle caribbean aromatics. warm, elegant, and deeply flavorful

Avocado & citrus salad fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. light, refreshing, and perfectly balanced to awaken the palate

Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum

Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors

Pernil braseado con arroz mamposteao y ensalada cítrica slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw

Chillo en mantequilla de recao y limón con majado de yautía pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables

Churrasco con chimichurri criollo y puré de plátano maduro grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions

Pollo relleno de mofongo con salsa de ají dulce juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules

Costillas glaseadas de guayaba y ron con risotto de gandules tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish

Flan de queso with toasted coconut & light caramel a creamy puerto rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth

Vanilla & cinnamon tres leches a refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite

Homemade cracker with sliced avocado and salmon eggs

Fresh oyster served natural with lemon

Fresh oyster with ponzu (soya and citric sauce)

Slightly and gently roasted oyster with a little bit of togarashi (japanese chili)

Confit and roasted artichoke served with a mole (mexican sauce) of pistachio and mint

Homemade ravioli filled with ricotta and truffle, served with mushrooms of season

Black cod marinated two days in white miso, served with burrata cream and spaghetti made with roasted yellow pepper

White chocolate elastic ganache with fruit season salad

A little dark chocolate, slightly salted and spicy