Chef Cédric Luriene
Chef At Home in Antibes
Get to know me better
Cooking is my passion since the age of 13, I always loved pleasing others and cooking for them was my way to make them happy.
Cooking is my passion since the age of 13, I always loved pleasing others and cooking for them was my way to make them happy. Graduated from Lausanne Hotel School, I have perfected my cooking abilities among the most renowned Chefs in France. I have now 25 years of experience as a Chef, including 15 years as a private Chef and I would love to offer you my service.
More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
the best renowned restaurants in France
A cooking secret...
Do as simple as possible and let the quality of the product talk for itself
Book your experience with Chef Cédric
Specify the details of your requests and the chef will send you a custom menu just for you.
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