Chef Federico Arnese
Chef At Home in Aiguines
Get to know me better
Tradition with a modern mindset. Real ingredients, genuine emotions. For me, every dish must have memory, flavor, and identity.
I am Arnese Federico, an Executive Chef & Private Chef based in Turin.
Graduated from culinary school, I bring with me over 17 years of experience gained across Italy and abroad.
I have worked in Monte Carlo at Twiga by Flavio Briatore, in London for the opening of a new venue within the Briatore group, and in prestigious restaurants, including the kitchens of Gordon Ramsay. I have also collaborated with Joël Robuchon’s team in France and worked in Germany, as well as in several renowned Italian establishments.
After returning to Italy in 2019, I managed three venues in Vercelli, led the historic Pigna d’Oro in Pino Torinese, and oversaw the opening of a restaurant in Moncalieri, where I stayed for nearly two years. I then contributed to the launch of a fine dining restaurant in the center of Turin, an experience I recently concluded.
Today, I have chosen to fully dedicate myself to my career as a Private Chef — a path that allows me to combine technique, creativity, and a direct relationship with clients, bringing tailor-made gastronomic experiences directly into their homes.
Over time, I have deepened my knowledge of Italian cuisine in all its nuances — from tradition to modern cooking techniques — enriching it with international influences: French, English, Asian, Indian, Spanish, South American cuisine, and sushi.
My approach is rooted in the balance between Italian heritage and global influences, creating dishes that are elegant, intense, and full of personality.
More about me
For me, cooking is...
I bring the roots of my story to the plate, always looking toward the future.
I learned to cook at...
I learned to cook in top-level kitchens across Europe and Italy, blending Italian tradition with global innovation.
A cooking secret...
I cook the way I live: with passion, precision, and a desire to surprise.
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