Chef Gabriele Paolini
Chef At Home in Saint-Paul-de-Vence
Get to know me better
In a constant research of the PERFECT RECIPE.
I've started kitchen at 12 years old, yes, so young, but more than a passion is a vocation, I've worked in a total of 6 stars Michelin between Italy and France, I've done the oldest kitchen school in the world (villa Santa Maria, Abruzzo, Italy) I had also my own restaurant in 2019, I've already done private chef in Cannes, Antibes and Saint-Paul de Vence...
Try my way to cook... And you'll never come back ????????
More about me
For me, cooking is...
Vocation more than a simple passion! Born to do that.
I learned to cook at...
Since I was young in my family restaurant and in the world oldest school, in Abruzzo, Italy, named Villa Santa Maria... More than 400y of history.
A cooking secret...
Cooking for everyone as I cook for my family.
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